柑橘黄酮类化合物提取纯化方法的研究进展

基金项目:

福建省科技计划项目省属公益类科研院所基本科研专项(2010R1017-5)

Advances in Extraction and Purification of the Flavonoids in Citrus

1.
Institute of Agricultural Engineering and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China;
2.
Institute of Storage Science and Technology of Horticultural Products, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

摘要: 黄酮是柑橘中最主要的活性成分。介绍了近年来柑橘黄酮类化合物提取方法(碱提取酸沉淀法、有机溶剂法、微波法、酶解法、超临界流体萃取法、超声波提取法),分离纯化方法(柱层析法、薄层层析法、高速逆流法、大孔树脂吸附法)的研究进展,为柑橘黄酮类化合物的研究和开发与应用提供参考。
- 柑橘 /
- 黄酮类化合物 /
- 提取 /
- 纯化
Abstract: Flavonoids are one kind of the most important substance in citrus fruits. Extraction methods for flavonoids (solvent method, microwave method, enzyme decomposition method, supercritical fluid extraction method and ultrasonic extraction method) were summarized, as well as isolation-purification method for flavonoids (column chromatography method, thin layer chromatography method, macroporous resin adsorption method and high speed counter current chromatography method,) All these provided reference for the study of flavonoids from Citrus. These data may supply useful information to extraction and purification of flavonoids from the citrus fruits.
- Citrus /
- Flavonoids /
- Extraction /
- Purification

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