福建浦城薏苡不同器官脂肪酸组分及其含量测定

留言板

尊敬的读者、作者、审稿人, 关于本刊的投稿、审稿、编辑和出版的任何问题, 您可以本页添加留言。我们将尽快给您答复。谢谢您的支持!

姓名

邮箱

手机号码

标题

留言内容

验证码

基金项目:

福建省科技计划项目——省属公益类科研院所基本科研专项(2010R1101017-2);福建省科技资源平台(2008Y2003)

The Determination of Fatty Acid Composition and Content in the Different Organs of Coix lacryma-jobi L from Pucheng Fujian

1.
Agricultural Bio-resources Institute,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350003,China

摘要: 应用气相色谱法测定福建薏苡不同器官脂肪酸的组分及其含量,研究结果表明,薏苡不同器官均含有亚油酸、亚麻酸、棕榈酸、硬脂酸、油酸等10种脂肪酸,但薏苡不同器官脂肪酸的组成差异较大,分析了薏苡各器官中不饱和脂肪酸与饱和脂肪酸所占比例及营养价值。
- 薏苡 /
- 不同器官 /
- 脂肪酸
Abstract: The fatty acids composition and content in the different organs of Coix lacryma-jobi L from Fujian were measured by gas chromatography. The results showed that, different organs of Coix contain 10 kinds of fatty acids such as linoleic, g-linolenic, palmitic, stearic, oleic, and the fatty acid composition from different organs were different. This paper also discussed the unsaturated fatty acids and saturated fatty acid proportion of Coix organs and their nutritional value.
- Coix lacryma-jobi L /
- Fatty acid /
- Different parts

[1]	章承林,章建斌,周席华,等.不同品系油茶种子脂肪酸组成的初步研究[J].江苏农业科学,2010,(6):428-429.
[2]	乐巍,吴德康,汪琼.薏苡的本草考证及其栽培历史[J].时珍国医国药,2008,19(2):314-315.
[3]	张明发,沈雅琴.薏苡仁的降糖降脂作用研究进展[J].中国执业药师,2011,8(3):12-15.

点击查看大图