Cultivating Coprinus comatus Using Spent Grape Branches as Substrate
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摘要:
目的 实现贺兰山东麓地区废弃葡萄枝条资源化、无害化处理,解决食用菌原材料不足问题。 方法 引进7个毛头鬼伞菌株,利用贺兰山东麓葡萄枝条作为主要栽培原料代替传统栽培基质设计6个栽培配方,将菌株与配方排列组合设置42个处理,探究毛头鬼伞在含有葡萄枝条栽培基质中的生物学效率、粗多糖等营养成分、氨基酸风味成分和重金属安全性,利用灰色关联度分析筛选出适宜的栽培配方。 结果 42个处理中,16个含有葡萄枝条栽培基质的处理生物学效率超过100%,其中CM6处理(菌株CC900,含有20%葡萄枝条的栽培基质)生物学效率最高,粗多糖含量显著高于对照(不含有葡萄枝条基质的处理);灰分含量与生物学效率联系密切,生物学效率较高则灰分较高。利用葡萄枝条栽培毛头鬼伞不会影响其产量、商品外观和风味,符合国家食品安全标准。CM6(菌株CC900,含有20%葡萄枝条、38%棉籽壳、20%麦麸、20%玉米芯、1%石灰、1%石膏的栽培基质)、DM4(菌株CC155,含有30%葡萄枝条、28%棉籽壳、20%麦麸、20%玉米芯、1%石灰、1%石膏的栽培基质)、CM3(菌株为白鸡腿,含有20%葡萄枝条、38%棉籽壳、20%麦麸、20%玉米芯、1%石灰、1%石膏的栽培基质)是综合表现较好的栽培方案。 结论 葡萄枝条不仅可代替部分传统原料栽培毛头鬼伞,且在一定程度上提高了毛头鬼伞产量和营养成分,降低了生产成本,是毛头鬼伞良好的栽培原料。 Abstract:Objective Utilization of spent grape vines as substrate to cultivate edible mushrooms was investigated. Method Seven strains of Coprinus comatus were cultured on 6 differently formulated substrates using dead and pruned branches from grape vines grown on the eastern foothills of Mt. Helan in an experimentation. From 42 designed treatments, bio-efficiency, nutritional conversion, and heavy metal transfer in the mushroom cultivation were compared. Result The bio-efficiency of 16 treatments was greater than 100% with CM6 that grew on the CC900 substrate containing 20% grape branches being the highest. The harvested C. comatus had a significantly higher crude polysaccharide content than control grown on a conventional medium without the added grape branches. Treatments DM4 and CM3 also performed well. The bio-efficiency rendered by the various treatments closely correlated to the ash content of the cultured mushrooms but not significantly to the yield, appearance, flavor, or food safety of the harvests. Conclusion Spent grape branches could not only be utilized to adequately replace the traditional materials for cultivating C. comatus but also improve the yield and nutrition of the mushrooms grown on the substrate. -
Key words:
- Coprinus comatus /
- spent grape branches /
- biological efficiency /
- nutrient composition
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表 1 供试菌株
Table 1. Test mushroom strains
编号
Number菌株名称
Strain来源
SourceM1 毛头鬼伞 西北农林科技大学生命科学学院 M2 鸡腿菇 杨凌鹏程生物技术研究所 M3 白鸡腿 陕西微生物研究所 M4 CC155 贵州习水县食用菌研究所 M5 特白33 贵州习水县食用菌研究所 M6 CC900 江都天达食用菌研究所 M7 9201 江都天达食用菌研究所 表 2 栽培配方
Table 2. Substrate formula
编号
Number葡萄枝条
Grape
branch/%棉籽壳
Cottonseed
hull/%麦麸
Wheat
bran/%玉米芯
Corncob/
%石灰
Lime/
%石膏
Gypsum/
%A
(CK)0 58 20 20 1 1 B 10 48 20 20 1 1 C 20 38 20 20 1 1 D 30 28 20 20 1 1 E 40 18 20 20 1 1 F 50 8 20 20 1 1 表 3 生物学效率大于100%处理
Table 3. Treatments with greater than 100%
处理
Treatment生物学效率
Biological efficiency/%处理
Treatment生物学效率
Biological efficiency/%AM6 142.39±9.50 AM4 119.70±17.58 CM6 135.82±11.84 EM3 116.82±4.31 DM4 130.68±1.96 AM7 113.45±6.40 CM3 130.35±4.97 EM6 112.09±4.81 CM5 127.27±11.89 BM5 111.64±12.08 AM3 125.24±4.64 FM3 111.54±3.31 CM4 123.26±1.67 BM3 104.07±5.39 DM3 122.48±6.10 EM5 103.56±5.41 BM4 122.20±0.97 DM7 101.25±4.34 BM6 119.86±15.62 FM7 100.35±4.20 表 4 毛头鬼伞子实体形态特征
Table 4. Morphology of C. comatus fruiting bodies
菌株
Strain处理
Treatment单菇质量
Weight of single mushroom/g菌柄长度
Stipe length/cm菌柄直径
Stipe diameter/cm菌盖高度
Pileus height/cm菌盖直径
Pileus diameter/cmM1 AM1 28.74±9.52b 4.69±1.01b 1.39±0.22ab 4.43±0.56b 2.93±0.28ab BM1 39.45±11.39ab 6.12±0.70a 1.47±0.18ab 5.45±0.56a 3.23±0.34a CM1 46.77±8.56a 5.27±1.09ab 1.55±0.20a 5.83±0.84a 3.30±0.42a DM1 34.60±12.83b 4.18±1.55b 1.46±0.35ab 5.34±0.47a 3.28±0.18a EM1 28.23±3.92b 4.88±0.34ab 1.17±0.20b 5.60±0.40a 2.80±0.32b FM1 32.99±6.95b 4.63±1.30b 1.44±0.29ab 4.40±0.89b 2.96±0.29ab M2 AM2 34.82±5.504b 4.34±0.49a 1.22±0.08c 5.14±0.18a 3.08±0.55b BM2 46.43±12.40ab 4.48±0.64a 1.65±0.32b 5.88±1.02a 3.28±0.38ab CM2 39.45±13.52b 4.27±1.22a 1.68±0.44b 5.20±0.82a 3.23±0.45ab DM2 52.73±21.00ab 5.31±1.65a 1.66±0.39b 5.70±0.99a 3.70±0.75ab EM2 61.23±17.14a 3.73±1.01a 2.22±0.39a 5.73±1.62a 3.77±0.33a FM2 46.80±10.25ab 4.82±1.44a 1.50±0.22bc 6.20±0.81a 3.32±0.37ab M3 AM3 28.63±7.71ab 4.00±0.82b 1.16±0.22ab 5.66±0.85a 3.04±0.34a BM3 30.69±6.19a 2.40±0.62c 1.31±0.25a 6.00±0.86a 3.14±0.33a CM3 31.06±9.14a 6.57±1.79a 1.26±0.28a 5.95±0.75a 3.34±0.43a DM3 22.38±5.45b 5.92±1.11a 1.00±0.16b 5.49±0.79ab 3.31±0.17a EM3 31.95±9.51a 3.74±0.62b 1.22±0.26ab 5.37±0.82ab 3.05±0.45a FM3 28.16±6.06ab 3.20±0.70bc 1.33±0.41a 4.84±0.78b 2.66±0.16b M4 AM4 32.80±14.82a 4.67±1.52bc 1.24±0.38ab 5.83±1.02a 3.09±0.50a BM4 34.29±7.11a 4.63±0.93bc 1.34±0.14a 5.29±0.63a 3.09±0.46a CM4 29.44±6.68a 7.08±1.29a 1.27±0.33ab 5.90±0.75a 3.35±0.20a DM4 29.72±10.68a 6.35±1.33a 1.07±0.21b 5.99±0.81a 3.20±0.67a EM4 27.56±12.68a 4.91±0.87b 1.02±0.19b 5.56±1.20a 3.25±0.50a FM4 28.41±9.80a 3.59±0.69c 1.04±0.28b 5.44±0.90a 3.10±0.41a M5 AM5 28.69±6.46ab 5.17±0.96ab 1.01±0.13ab 5.60±0.59a 3.41±0.32a BM5 32.94±9.59ab 4.39±0.86ab 1.20±0.23a 5.27±0.56a 3.27±0.53a CM5 25.61±4.99b 5.89±1.04a 1.06±0.18ab 5.49±0.71a 3.11±0.20a DM5 28.54±9.41ab 5.20±2.43ab 1.15±0.29ab 5.49±0.76a 3.05±0.39a EM5 24.75±11.59b 5.58±1.49a 0.96±0.20b 5.44±1.24a 3.22±0.48a FM5 35.94±12.71a 3.64±0.75b 1.17±0.28ab 5.74±0.94a 3.01±0.42a M6 AM6 27.13±5.96b 4.30±0.91a 1.17±0.32c 5.72±0.40a 3.22±0.50a BM6 37.93±11.01a 4.70±1.13a 1.50±0.21bc 6.02±1.05a 3.35±0.29a CM6 33.43±7.34ab 4.01±0.82ab 1.36±0.40bc 5.77±0.62a 3.11±0.20a DM6 42.27±10.18a 3.01±0.68b 1.61±0.35b 5.51±0.90a 3.01±0.42a EM6 39.49±9.12a 3.96±0.94ab 1.21±0.15c 6.06±0.72a 3.21±0.35a FM6 40.41±9.08a 3.27±0.51b 2.11±0.36a 5.67±1.10a 3.14±0.44a M7 AM7 31.01±6.51a 3.44±0.82a 1.29±0.35ab 5.29±0.33a 3.06±0.25a BM7 39.47±14.36a 3.78±0.62a 1.13±0.20ab 6.38±1.28a 3.25±0.49a CM7 39.21±18.85a 3.83±0.66a 1.41±0.33ab 5.76±1.28a 3.26±0.73a DM7 27.76±6.66a 4.37±1.15a 1.04±0.13b 5.97±1.00a 3.06±0.37a EM7 35.84±7.33a 3.53±1.35a 1.49±0.53a 5.46±0.65a 3.03±0.32a FM7 33.10±9.32a 3.77±0.87a 1.27±0.24ab 6.13±0.51a 3.09±0.28a 表中数值为平均值±标准差,不同小写字母表示同列同项目处理间存在显著性差异(P<0.05)。下表同。
Data are presented as mean±standard deviation; those with different lowercase letters on same column indicate significant differences between treatments(P<0.05). Same for below.表 5 毛头鬼伞子实体氨基酸含量
Table 5. Amino acid content in fruiting bodies of some C. comatus strains
(单位:mg·g−1) 处理
Treatment天冬氨酸
Asp苏氨酸
Thr丝氨酸
Ser谷氨酸
Glu甘氨酸
Gly丙氨酸
Ala胱氨酸
Cys缬氨酸
Val甲硫氨酸
Met异亮氨酸
Ile亮氨酸
Leu酪氨酸
Tyr苯丙氨酸
Phe组氨酸
His赖氨酸
Lys精氨酸
Arg脯氨酸
ProAM3 18.67±0.13 10.63±0.13 10.02±0.12 29.59±0.15 7.93±0.14 9.18±0.08 5.38±0.05 9.25±0.04 9.90±0.05 15.17±0.12 13.56±0.09 25.51±0.15 13.42±0.09 6.86±0.05 12.69±0.05 7.52±0.06 9.58±0.06 BM3 16.72±0.11 9.61±0.12 9.23±0.11 27.6±0.16 6.37±0.17 8.38±0.05 7.23±0.05 8.41±0.03 7.65±0.06 12.18±0.13 11.01±0.09 23.26±0.17 12.42±0.06 5.09±0.03 10.72±0.09 7.52±0.07 9.64±0.06 CM3 19.22±0.16 10.01±0.13 9.82±0.12 30.70±0.22 7.33±0.17 9.06±0.08 6.86±0.04 9.10±0.05 8.65±0.01 13.68±0.12 13.52±0.08 31.93±0.09 12.66±0.09 7.47±0.07 12.39±0.07 8.98±0.07 10.00±0.05 DM3 19.74±0.20 10.35±0.14 11.03±0.11 29.77±0.21 7.35±0.12 8.96±0.04 7.69±0.05 9.68±0.04 8.39±0.06 13.18±0.13 14.31±0.05 29.79±0.16 15.68±0.12 7.10±0.05 13.19±0.08 8.71±0.04 11.73±0.09 EM3 19.33±0.12 11.13±0.12 10.36±0.10 30.73±0.22 7.65±0.19 9.52±0.06 4.96±0.03 10.17±0.09 8.45±0.06 15.24±0.05 12.42±0.05 29.58±0.15 11.8±0.10 7.38±2.17 13.15±0.11 8.63±0.08 8.65±0.05 FM3 19.41±0.15 10.17±0.12 10.66±0.12 30.92±0.10 7.72±0.08 10.59±0.05 4.95±0.04 9.94±0.06 9.17±0.06 13.62±0.14 13.22±0.05 31.07±0.16 12.46±0.10 6.72±0.08 13.87±0.11 9.22±0.06 9.58±0.06 AM4 17.83±0.13 10.24±0.13 10.14±0.11 26.72±0.16 7.30±0.06 9.57±0.05 5.26±0.04 9.32±0.06 8.48±0.08 14.66±0.10 12.87±0.09 26.43±0.11 11.68±0.06 5.17±0.05 12.38±0.05 7.58±0.09 9.87±0.02 CM4 18.14±0.16 10.61±0.13 10.29±0.08 28.59±0.17 7.17±0.05 9.64±0.03 5.57±0.05 9.13±0.06 8.56±0.05 13.56±0.12 12.00±0.10 22.67±0.17 10.62±0.06 6.05±0.06 11.89±0.09 7.41±0.05 9.97±0.06 DM4 17.95±0.1 7.97±0.12 8.05±0.12 32.41±0.16 8.27±0.08 10.39±0.05 5.25±0.04 9.90±0.04 8.53±0.06 14.45±0.1 12.63±0.08 28.93±0.07 12.30±0.06 5.25±0.04 11.99±0.11 8.59±0.05 9.64±0.06 AM5 16.02±0.13 8.71±0.16 8.96±0.15 25.84±0.16 6.46±0.06 9.21±0.08 5.24±0.05 8.31±0.06 9.31±0.06 15.77±0.12 11.47±0.09 25.02±0.13 10.37±0.08 4.87±0.07 10.63±0.09 6.84±0.07 10.66±0.06 BM5 16.74±0.11 9.40±0.15 9.85±0.15 25.76±0.16 6.87±0.06 9.52±0.06 4.80±0.04 7.91±0.04 8.50±0.08 14.53±0.11 11.76±0.06 21.73±0.13 9.69±0.05 5.60±0.11 10.99±0.06 6.87±0.06 10.65±0.08 CM5 16.53±0.17 9.70±0.13 9.82±0.10 28.13±0.24 6.70±0.05 9.03±0.09 5.31±0.04 9.29±0.05 9.54±0.04 14.41±0.12 11.86±0.09 24.82±0.16 12.50±0.08 5.18±0.06 12.22±0.06 7.39±0.04 10.82±0.05 AM6 18.22±0.14 9.89±0.13 9.83±0.18 26.59±0.17 7.09±0.05 9.39±0.10 5.60±0.03 9.43±0.05 7.65±0.04 14.24±0.13 11.41±0.06 23.84±0.12 11.33±0.09 5.70±0.08 11.85±0.06 7.08±0.06 12.30±0.06 BM6 16.86±0.13 9.68±0.13 8.53±0.13 24.97±0.13 6.54±0.06 8.26±0.06 5.49±0.04 8.04±0.06 8.93±0.06 14.88±0.12 10.47±0.08 16.04±0.15 11.70±0.08 4.87±0.07 10.30±0.08 6.06±0.09 12.14±0.76 CM6 15.21±0.06 9.00±0.13 8.32±0.11 24.96±0.17 6.62±0.05 8.71±0.04 4.83±0.05 8.17±0.06 9.14±0.06 14.58±0.12 10.62±0.07 19.68±0.07 11.30±0.06 5.00±0.04 10.33±0.06 6.93±0.09 10.89±0.04 AM7 16.27±0.16 8.65±0.12 8.45±0.09 27.20±0.17 6.39±0.04 8.95±0.04 5.16±0.04 8.11±0.05 8.71±0.07 13.74±0.12 10.32±0.06 25.56±0.16 10.76±0.09 4.40±0.04 10.08±0.08 6.32±0.05 8.91±0.04 DM7 18.86±0.15 9.67±0.13 10.43±0.13 32.64±0.18 7.49±0.05 10.41±0.05 4.70±0.04 9.00±0.04 8.41±0.06 15.23±0.12 12.05±0.06 30.73±0.13 11.59±0.04 5.87±0.05 12.12±0.04 9.46±0.03 10.48±0.04 FM7 18.24±0.16 9.77±0.12 9.91±0.11 29.06±0.12 7.20±0.06 9.43±0.04 5.36±0.04 8.84±0.06 9.40±0.08 15.69±0.13 11.53±0.06 24.03±0.16 14.21±0.09 5.09±0.05 12.10±0.08 7.92±0.05 9.13±0.07 表 6 不同类别氨基酸组成
Table 6. Statistics on classified amino acids
(单位:mg·g−1) 菌株
Strain处理
Treatment氨基酸总量
TAA人体必需氨基酸
EAA鲜味氨基酸
UAA甜味氨基酸
SAA苦味氨基酸
BAA芳香族氨基酸
AAA鲜甜味/苦味
(UAA+SAA)/BAAM3 AM3 214.88±1.56c 84.62±0.56a 60.95±0.33c 54.21±0.58a 55.40±0.35a 44.31±0.30e 2.08 BM3 193.03±1.58d 71.99±0.58d 55.05±0.36d 48.31±0.56b 46.76±0.38d 42.91±0.28f 2.21 CM3 221.40±1.63ab 80.02±0.55c 62.31±0.45b 53.70±0.62a 53.94±0.33c 51.45±0.23b 2.15 DM3 226.64±1.70a 84.77±0.63a 62.70±0.49b 56.51±0.55a 54.27±0.33bc 53.16±0.33a 2.20 EM3 219.15±3.76bc 82.36±0.58b 63.22±0.45ab 54.68±2.69a 54.91±0.33ab 46.34±0.28d 2.15 FM3 223.28±1.53ab 82.44±0.62b 64.20±0.36a 55.44±0.51a 55.16±0.36a 48.48±0.30c 2.17 M4 AM4 205.49±1.40b 79.63±0.57a 56.92±0.35c 52.29±0.42b 52.91±0.42a 43.37±0.21b 2.06 CM4 201.87±1.50b 76.36±0.62b 58.62±0.42b 53.73±0.41a 50.66±0.39b 38.86±0.28c 2.22 DM4 212.49±1.34a 77.76±0.57b 62.35±0.37a 49.57±0.47c 54.10±0.33a 46.48±0.17a 2.07 M5 AM5 193.67±1.61b 74.56±0.65b 52.48±0.38b 48.86±0.58b 51.70±0.39a 40.63±0.26b 1.96 BM5 191.17±1.52b 72.79±0.56b 53.48±0.34b 51.89±0.61a 49.57±0.35b 36.22±0.23c 2.13 CM5 203.25±1.57a 79.53±0.57a 56.88±0.47a 51.24±0.48a 52.50±0.34a 42.63±0.28a 2.06 M6 AM6 201.42±1.56a 75.79±0.56a 56.66±0.37a 54.20±0.61a 49.80±0.34a 40.76±0.24a 2.23 BM6 183.75±2.21b 74.01±0.60ab 52.13±0.35b 50.02±1.20b 48.38±0.40b 33.23±0.27c 2.11 CM6 184.29±1.27b 73.13±0.56b 50.50±0.29c 48.54±0.40b 49.44±0.40ab 35.81±0.18b 2.00 M7 AM7 187.97±1.41c 70.37±0.59c 53.56±0.40c 45.71±0.38c 47.19±0.34b 41.48±0.29c 2.10 DM7 219.13±1.32a 78.07±0.48b 63.61±0.36a 54.35±0.45a 54.15±0.30a 47.02±0.22a 2.18 FM7 206.93±1.49b 81.55±0.63a 59.41±0.36b 50.54±0.44b 53.38±0.39a 43.60±0.29b 2.06 鲜味氨基酸:Glu+Asp+Lys;甜味氨基酸:Thr+Gly+His+Ala+Pro+Ser;苦味氨基酸:Met+Arg+Val+Leu+Cys;芳香族氨基酸:Phe+Tyr+Cys;必需氨基酸含量:Thr+Val+Met+Ile+Leu+Phe+Lys.
Flavor amino acids: Glu+Asp+Lys; sweet amino acids: Thr+Gly+His+Ala+Pro+Ser; bitter amino acids: Met+Arg+Val+Leu+Cys; aromatic amino acids: Phe+Tyr+Cys; essential amino acid: Thr+Val+Met+Ile+Leu+Phe+Lys.表 7 毛头鬼伞子实体矿物质元素含量
Table 7. Mineral content in fruiting bodies of some C. comatus strains
(单位:mg·g−1) 菌株 Strain 处理 Treatment 钙 Ca 铁 Fe 铜 Cu 锌 Zn M3 AM3 923.19±4.19bc 322.71±1.78b 38.59±2.85a 51.27±5.16a BM3 848.95±63.68d 315.36±8.72bc 38.62±2.25a 44.26±2.05a CM3 968.79±50.54b 336.22±11.65bc 39.74±0.96a 55.02±5.60a DM3 1076.54 ±46.31a351.41±9.17a 41.85±3.65a 47.58±2.80a EM3 926.10±24.64bc 296.85±14.42c 43.25±0.39a 53.39±6.80a FM3 778.22±4.16d 215.22±21.78d 42.51±4.52a 49.86±6.88a M4 AM4 862.74±21.06a 346.90±31.84a 44.83±3.54a 49.18±0.15a CM4 605.49±53.27b 230.27±9.59b 33.68±3.05b 44.46±1.24ab DM4 650.58±41.21b 321.93±7.54a 34.55±3.34b 46.21±2.36b M5 AM5 646.14±57.34b 212.39±0.86b 27.69±2.68b 39.33±3.17a BM5 656.44±69.03b 260.61±18.68b 26.85±4.79b 45.19±4.58a CM5 1161.52 ±70.61a356.42±36.50a 38.07±3.85a 49.30±6.40a M6 AM6 1290.49 ±86.86a467.77±48.45a 34.29±3.45a 47.68±3.78a BM6 725.10±50.79b 320.24±2.86b 33.81±0.34a 43.51±2.56a CM6 714.66±11.32b 246.73±13.90b 37.45±0.40a 43.91±0.78a M7 AM7 890.92±1.20b 339.52±28.29a 31.94±3.11a 52.23±5.37a DM7 641.00±30.48c 201.40±18.89b 38.42±1.65a 46.19±2.86a FM7 1332.25 ±51.45a386.15±27.87a 37.62±0.85a 42.70±3.75a 表 8 毛头鬼伞子实体重金属含量
Table 8. Heavy metal content in fruiting bodies of some C. comatus strains
(单位:mg·g−1) 菌株 Strains 处理 Treatment 镉 Cd 铅 Pb 砷 As 汞 Hg M3 AM3 0.07±0.01d 0.39±0.00b 0.26±0.00d <0.001 BM3 0.06±0.00f 0.30±0.00e 0.33±0.00a <0.001 CM3 0.05±0.00f 0.36±0.00d 0.27±0.00d <0.001 DM3 0.09±0.00b 0.37±0.00c 0.32±0.00b <0.001 EM3 0.08±0.00c 0.30±0.00e 0.27±0.00c <0.001 FM3 0.12±0.00a 0.49±0.01a 0.24±0.00e <0.001 M4 AM4 0.05±0.00b 0.38±0.01a 0.24±0.00b <0.001 CM4 0.07±0.00a 0.35±0.00b 0.23±0.01b <0.001 DM4 0.07±0.01a 0.35±0.00b 0.28±0.00a <0.001 M5 AM5 0.08±0.00a 0.35±0.00a 0.28±0.00a <0.001 BM5 0.07±0.00b 0.33±0.00b 0.26±0.00b <0.001 CM5 0.07±0.00b 0.36±0.00a 0.26±0.00b <0.001 M6 AM6 0.06±0.00a 0.35±0.00a 0.25±0.00a <0.001 BM6 0.05±0.00b 0.27±0.00c 0.18±0.04b <0.001 CM6 0.07±0.00a 0.29±0.00b 0.24±0.00a <0.001 M7 AM7 0.09±0.01a 0.37±0.00c 0.24±0.00c <0.001 DM7 0.08±0.00b 0.38±0.00b 0.25±0.00b <0.001 FM7 0.06±0.01c 0.53±0.01a 0.27±0.00a <0.001 表中数值为平均值±标准差,不同小写字母表示同列同项目处理间存在显著性差异。
Data are presented as mean±standard deviation; those with different lowercase letters on same column indicate significant differences between treatments.表 9 灰色关联度综合评价系数
Table 9. Comprehensive evaluation coefficient of grey correlation degree
处理
Treatment综合评价系数
Comprehensive
evaluation
coefficient处理
Treatment综合评价系数
Comprehensive
evaluation
coefficientAM6 88.68 CM4 56.25 CM6 73.00 BM6 53.68 DM4 67.56 FM3 52.26 CM3 67.06 AM7 48.34 CM5 63.89 BM5 47.20 AM3 60.38 DM7 45.05 DM3 60.33 BM3 44.45 AM4 56.97 FM7 44.28 EM3 56.76 AM5 38.06 -
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