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2种多不饱和脂肪酸对樱桃谷鸭脂质和SREBP1基因表达的效应

罗华伦 李万贵 张依裕 覃媛钰 吴磊 余蓉蓉

罗华伦, 李万贵, 张依裕, 覃媛钰, 吴磊, 余蓉蓉. 2种多不饱和脂肪酸对樱桃谷鸭脂质和SREBP1基因表达的效应[J]. 福建农业学报, 2018, 33(5): 456-462. doi: 10.19303/j.issn.1008-0384.2018.05.002
引用本文: 罗华伦, 李万贵, 张依裕, 覃媛钰, 吴磊, 余蓉蓉. 2种多不饱和脂肪酸对樱桃谷鸭脂质和SREBP1基因表达的效应[J]. 福建农业学报, 2018, 33(5): 456-462. doi: 10.19303/j.issn.1008-0384.2018.05.002
LUO Hua-lun, LI Wan-gui, ZHANG Yi-yu, QIN Yuan-yu, WU Lei, YU Rong-rong. Effects of Two Polyunsaturated Fatty Acids on Lipid Contents and SREBP1 Expression in Meat-type Ducks[J]. Fujian Journal of Agricultural Sciences, 2018, 33(5): 456-462. doi: 10.19303/j.issn.1008-0384.2018.05.002
Citation: LUO Hua-lun, LI Wan-gui, ZHANG Yi-yu, QIN Yuan-yu, WU Lei, YU Rong-rong. Effects of Two Polyunsaturated Fatty Acids on Lipid Contents and SREBP1 Expression in Meat-type Ducks[J]. Fujian Journal of Agricultural Sciences, 2018, 33(5): 456-462. doi: 10.19303/j.issn.1008-0384.2018.05.002

2种多不饱和脂肪酸对樱桃谷鸭脂质和SREBP1基因表达的效应

doi: 10.19303/j.issn.1008-0384.2018.05.002
基金项目: 

国家自然科学基金项目 31160453

国家自然科学基金项目 31760663

详细信息
    作者简介:

    罗华伦(1993-), 女, 硕士研究生, 主要从事动物遗传资源评价、保护与利用研究(E-mail:463809726@qq.com)

    通讯作者:

    张依裕(1976-), 男, 副教授, 主要从事动物遗传资源评价、保护与利用研究(E-mail:zyy8yyc@163.com)

  • 中图分类号: S834

Effects of Two Polyunsaturated Fatty Acids on Lipid Contents and SREBP1 Expression in Meat-type Ducks

  • 摘要: 多不饱和脂肪酸(polyunsaturated fatty acids,PUFAs)主要通过调控脂肪生成基因和脂肪分解基因的表达来实现畜禽机体脂质的动态平衡。为了探明亚油酸和二十碳五烯酸(eicosapentaenoic acid,EPA)对肉鸭脂质和固醇调节元件结合1(sterol regulatory elemement binding protein 1,SREBP1)基因表达的影响,设置基础饲粮组、基础饲粮+4%亚油酸组、基础饲粮+4% EPA 3个处理饲喂樱桃谷母鸭,4、6、8和10周龄检测SREBP1 mRNA表达丰度和脂质含量,分析其表达与脂质指标的相关性。结果表明:饲粮中添加亚油酸和EPA可引起胸肌中饱和脂肪酸(saturated fatty acids,SFA)、多不饱和脂肪酸(PUFA)、必需脂肪酸(essential fatty acids,EFA)和血清甘油三酯(triglyceride,TG)、总胆固醇(total cholesterol,TCHO)、高密度脂蛋白(high density lipoprotein,HDL)的明显升高,说明2种脂肪酸对脂肪酸组成和脂质有影响,且亚油酸的影响效果强于二十碳五烯酸;引起SREBP1基因mRNA表达量下降,表明2种脂肪酸对SREBP1基因的转录具有抑制作用;SREBP1基因表达与腹脂、肌内脂肪(intramuscular fat,IMF)、不饱和脂肪酸(unsaturated acids,UFA)、多不饱和脂肪酸(PUFA)、必需脂肪酸(EFA)、甘油三酯(TG)、总胆固醇(TCHO)呈显著正相关(P < 0.05),表明SREBP1表达对脂质沉积有正向效应。综合结果揭示亚油酸和二十碳五烯酸与SREBP1基因互作调控肉鸭脂肪沉积。
  • 图  1  总RNA提取与引物扩增效果

    注:A为总RNA;B为β-Actin;C为SREBP1。

    Figure  1.  Detection of total RNA and amplified primer

    图  2  β-Actin(左)和SREBP1(右)基因实时荧光定量PCR扩增熔解曲线

    Figure  2.  qRT-PCR melting cures of β-actin (left) and SREBP1 gene (right)

    表  1  基础饲粮原料组成及营养水平

    Table  1.   Dietary composition and nutrients in feed

    原料 含量/% 营养水平 含量
    玉米 60.00 代谢能/(MJ·kg-1) 11.53
    豆粕 19.40 粗蛋白质/% 18.47
    麸皮 11.70 钙/% 1.10
    棉籽饼 3.00 总磷/% 0.77
    鱼粉 3.00 蛋氨酸/% 0.27
    磷酸氢钙 1.50 赖氨酸/% 0.97
    石粉 1.10
    食盐 0.30
    合计 100.00
    下载: 导出CSV

    表  2  不同处理樱桃谷鸭脂肪沉积比较

    Table  2.   Deposit of indicator lipids on treated ducks

    项目 Ⅰ组 Ⅱ组 Ⅲ组
    腹脂/% 2.26±0.44 2.52±0.33 2.67±0.42
    肌内脂肪/% 8.56±1.15 9.01±0.46 8.87±0.44
    饱和脂肪酸/% 43.98±0.33a 42.14±0.20b 42.92±0.37ab
    不饱和脂肪酸/% 57.03±0.47 57.87±0.50 57.09±0.43
    多不饱和脂肪酸/% 19.65±0.23a 22.87±0.20b 21.01±0.25ab
    必需脂肪酸/% 19.37±0.32a 22.29±0.19b 20.57±0.24ab
    甘油三酯/(mmol·L-1) 0.79±0.13a 1.10±0.19b 1.02±0.14b
    总胆固醇/(mmol·L-1) 4.46±0.22a 5.68±0.17b 5.26±0.13ab
    高密度脂蛋白/(mmol·L-1) 2.77±0.21a 3.98±0.32b 3.67±0.27ab
    低密度脂蛋白/(mmol·L-1) 1.78±0.15 1.91±0.24 1.83±0.11
    注:同行数据后不同小写字母表示差异显著(P < 0.05)。表 3同。
    下载: 导出CSV

    表  3  SREBP1基因在樱桃谷鸭肝脏中不同时期mRNA表达水平

    Table  3.   mRNA level of liver SREBP1 gene in Cherry Valley ducks at various growth periods

    周龄 Ⅰ组 Ⅱ组 Ⅲ组
    4 1.77±0.11a 1.21±0.18b 1.17±0.13b
    6 2.23±0.13a 1.79±0.19b 1.73±0.14b
    8 2.45±0.21a 2.13±0.15b 1.98±0.17b
    10 4.88±0.14a 2.46±0.12b 2.34±0.13b
    下载: 导出CSV

    表  4  SREBP1基因表达与樱桃谷鸭脂质指标的相关性

    Table  4.   Correlation between SREBP1 gene expression and indicator lipids of Cherry Valley ducks

    指标 相关系数
    腹脂/% 0.78*
    肌内脂肪/% 0.67*
    饱和脂肪酸/% 0.13
    不饱和脂肪酸/% 0.47*
    多不饱和脂肪酸/% 0.51*
    必需脂肪酸/% 0.48*
    甘油三酯/(mmol·L-1) 0.67*
    总胆固醇/(mmol·L-1) 0.53*
    高密度脂蛋白/(mmol·L-1) 0.29
    低密度脂蛋白/(mmo·L-1) 0.33
    注:“*”表示相关性达显著水平(P < 0.05)。
    下载: 导出CSV
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  • 收稿日期:  2018-01-12
  • 修回日期:  2018-04-02
  • 刊出日期:  2018-05-01

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