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油茶壳堆肥微生物的培养及功能芽孢杆菌的筛选和初步应用

张声峰 陈硕昌 梁文凤 严祥 冯艺峰 李桂珍 杨辉

张声峰,陈硕昌,梁文凤,等. 油茶壳堆肥微生物的培养及功能芽孢杆菌的筛选和初步应用 [J]. 福建农业学报,2021,36(7):843−854 doi: 10.19303/j.issn.1008-0384.2021.07.014
引用本文: 张声峰,陈硕昌,梁文凤,等. 油茶壳堆肥微生物的培养及功能芽孢杆菌的筛选和初步应用 [J]. 福建农业学报,2021,36(7):843−854 doi: 10.19303/j.issn.1008-0384.2021.07.014
ZHANG S F, CHEN S C, LIANG W F, et al. Functional Bacillus Species in Camellia Seed Shell Compost [J]. Fujian Journal of Agricultural Sciences,2021,36(7):843−854 doi: 10.19303/j.issn.1008-0384.2021.07.014
Citation: ZHANG S F, CHEN S C, LIANG W F, et al. Functional Bacillus Species in Camellia Seed Shell Compost [J]. Fujian Journal of Agricultural Sciences,2021,36(7):843−854 doi: 10.19303/j.issn.1008-0384.2021.07.014

油茶壳堆肥微生物的培养及功能芽孢杆菌的筛选和初步应用

doi: 10.19303/j.issn.1008-0384.2021.07.014
基金项目: 广西科技重大专项(桂科 AA20302021-7);百色市科学研究与技术开发计划(百科20192129);广西特色经济林培育与利用重点实验室自主课题(JA-20-04-02)
详细信息
    作者简介:

    张声峰(1990−),男,硕士研究生,研究方向:微生物工程(E-mail:1908391037@st.gxu.edu.cn

    通讯作者:

    杨辉(1972−),男,博士,高级工程师,研究方向:食品发酵和酶工程(E-mail:huiy422@gxu.edu.cn

  • 中图分类号: X 712;X 53

Functional Bacillus Species in Camellia Seed Shell Compost

  • 摘要:   目的  从自然状态下的油茶壳堆肥产品中筛选功能芽孢杆菌,为油茶壳堆肥高效生产、饲料发酵等应用提供菌剂。  方法  利用高通量测序技术测定广西某油茶壳堆肥中微生物群落分布,筛选适宜堆肥微生物生长的培养基以获得多样性较丰富的堆肥芽孢杆菌菌群,经平板稀释涂布法分离纯化菌株,使用水解圈法和酶活测定方法进行水解酶功能分析,利用菌株形态特征观察、16S rDNA分子鉴定法明确菌株的种属,并运用分子生物学软件 MEGAX构建系统发育树。使用重铬酸钾法测定腐殖酸含量。  结果  芽孢杆菌科(Bacillaceae)是优势菌科,占比达55.58%;分离到15株芽孢杆菌,同时具有淀粉酶、纤维素酶、蛋白酶3种水解酶活性的菌株有6株;同时具有淀粉酶和纤维素酶活性的有1株;仅具有蛋白酶或纤维素酶一种酶活性的有2株。其中菌株Bacillus sp. YX11的蛋白酶活力达到27.07±3.28 U·mL−1,淀粉酶活力达123.97±3.19 U·mL−1,纤维素酶活力达15.75±0.23 U·mL−1。含有这15株菌的复合菌制剂有利于腐殖酸的生成,提高了堆肥品质。  结论  鉴定出的Bacillus cereus YX02和 Bacillus flexus FYF01等菌株具有进一步研究开发的价值,可用于开发油茶壳堆肥微生物菌制剂。
  • 图  1  油茶壳堆肥原核微生物群落组成(科类)

    Figure  1.  Composition of prokaryotic microbial community at family level in camellia seed shell compost

    图  2  六组培养基中的细菌数量和OD600值的变化趋势

    注:Y:厌氧培养,HJ:好氧静置培养,HY:好氧摇床培养

    Figure  2.  Bacteria CFU by plate count and OD600 measurement on 6 culture media

    Notes: Y: anaerobic culture; HJ: aerobic static culture; HY: aerobic culture on shaking table.

    图  3  光学显微镜下部分菌株革兰氏染色图(×4 000倍)

    注:a:菌株YX07;b:菌株FYF01;c:菌株YX12;d:菌株FYF07

    Figure  3.  Gram staining bacteria morphology under microscope (×4 000)

    Notes: a: Strain YX07; b: Strain FYF01; c: Strain YX12; d: Strain FYF07.

    图  4  16S rDNA序列PCR产物琼脂凝胶电泳结果

    注:M:DL2000 (DNA Marker);1~8:部分菌株基因组 PCR产物

    Figure  4.  Agarose gel electrophoresis of PCR products from 16S rDNA sequence

    Notes: M: DL2000 (DNA marker); 1-8: genomic PCR products of strains.

    图  5  基于16S rDNA序列的系统发育树

    Figure  5.  Phylogenetic tree of strains based on 16S rDNA sequence

    图  6  菌株的蛋白酶、淀粉酶、纤维素酶活力

    Figure  6.  Activities of protease, amylase, and cellulase of strains

    图  7  应用试验腐殖酸含量

    Figure  7.  Humic acid content in compost at application trial

    表  1  菌制剂应用试验配方

    Table  1.   Proposed formulations of microbial inoculants

    组别
    Group
    油茶壳
    Camellia shell/g
    菌液
    microbial inoculants/mL
    糖蜜
    Molasses/mL
    花生枯
    Peanut cake/g
    尿素
    Urea/g

    H2O/mL
    菌制剂 experiment group 15 15 6 1.2 1.2 100
    对照组 control group 15 0 6 1.2 1.2 115
    下载: 导出CSV

    表  2  菌株形态特征

    Table  2.   Morphological characteristics of isolated Bacillus spp

    菌株编号
    Strains
    菌落质地
    Colony texture
    菌落颜色
    Colony color
    菌落形态
    Colony morphology
    YX01 干燥、皱褶 dry and wrinkled 半透明色 translucent color 不规则圆形,有毛边 irregular round with rough edges
    YX02 干燥、皱褶 dry and wrinkled 乳白色 milky white 较规则圆形,中间隆起 regular round, middle uplift
    YX03 光滑、湿润 smooth and moist 半透明色 translucent color 较规则圆形 regular round
    YX07 光滑、湿润 smooth and moist 乳白色 milky white 圆形 round
    YX08 光滑、湿润 smooth and moist 半透明色 translucent color 圆形 round
    YX11 湿润、黏稠 wet and sticky 乳白色 milky white 圆形 round
    YX12 光滑、湿润 smooth and moist 乳白色 milky white 圆形 round
    YX13 干燥、皱褶 dry and wrinkled 枯黄色 withered yellow 不规则圆形,有毛边 irregular round with rough edges
    YX15 光滑、湿润 smooth and moist 乳白色 milky white 圆形 round
    YX16 光滑、湿润 smooth and moist 乳白色 milky white 圆形 round
    FYF01 干燥、皱褶 dry and wrinkled 乳白色 milky white 不规则圆形,有毛边 irregular round with rough edges
    FYF04 光滑、湿润 smooth and moist 乳白色 milky white 较规则圆形 regular round
    FYF07 光滑、湿润 smooth and moist 乳白色 milky white 较规则圆形,中间隆起 regular round, middle uplift
    FYF08 干燥、皱褶 dry and wrinkled 半透明色 translucent color 不规则圆形,有毛边 irregular round with rough edges
    FYF10 光滑、湿润 smooth and moist 乳白色 milky white 较规则圆形 regular round
    下载: 导出CSV

    表  3  菌株16S rDNA鉴定结果

    Table  3.   Identifications by 16S rDNA

    序号 Serial number编号 Number菌种分类 Species classification
    1YX01Bacillus sp.
    2YX02Bacillus cereus
    3YX03Bacillus sp.
    4YX07Bacillus sp.
    5YX08Bacillus sp.
    6YX11Bacillus sp.
    7YX12Bacillus sp.
    8YX13Bacillus sp.
    9YX15Brevibacterium oceani
    10YX16Bacillus sp.
    11FYF01Bacillus flexus
    12FYF04Bacillus sp.
    13FYF07Bacillus sp.
    14FYF08Bacillus sp.
    15FYF10Bacillus sp.
    下载: 导出CSV

    表  4  不同培养基上菌落直径与透明圈直径比

    Table  4.   Ratio of transparent ring diameter to colony diameter on different mediums

    菌株编号
    Strains
    脱脂乳糖培养基
    Skim milk medium
    淀粉培养基
    Starch medium
    刚果红培养基
    Congo red medium
    透明圈直径D
    Transparent ring
    diameter/mm
    菌落直径d
    Colony
    diameter/mm
    直径比D/d
    Diameter
    ratio
    透明圈直径D
    Transparent ring
    diameter/mm
    菌落直径d
    Colony
    diameter/mm
    直径比D/d
    Diameter
    ratio
    透明圈直径D
    Transparent ring
    diameter/mm
    菌落直径d
    Colony
    diameter/mm
    直径比D/d
    Diameter
    ratio
    YX01 0.0 7.5 0.00 13.0 7.5 1.73 18.0 5.0 3.60
    YX02 28.0 26.5 1.06 0.0 16.0 0.00 0.0 11.0 0.00
    YX03 0.0 0.0 0.00 0.0 4.0 0.00 20.0 8.0 2.50
    YX07 0.0 0.0 0.00 0.0 6.5 0.00 0.0 8.5 0.00
    YX08 0.0 0.0 0.00 0.0 11.0 0.00 0.0 2.0 0.00
    YX11 25.0 20.0 1.25 19.5 6.0 3.25 30.0 11.0 2.73
    YX12 0.0 0.0 0.00 0.0 5.0 0.00 0.0 8.0 0.00
    YX13 29.0 23.0 1.26 20.0 8.0 2.50 18.0 8.5 2.12
    YX15 0.0 0.0 0.00 0.0 6.5 0.00 0.0 10.0 0.00
    YX16 0.0 0.0 0.00 0.0 4.0 0.00 0.0 7.0 0.00
    FYF01 14.0 12.0 1.17 16.0 6.0 2.67 32.0 6.5 4.92
    FYF04 30.0 21.5 1.39 14.0 7.0 2.00 24.5 6.0 4.08
    FYF07 26.0 19.0 1.37 20.0 11.5 1.74 24.0 9.0 2.67
    FYF08 0.0 0.0 0.00 0.0 7.0 0.00 0.0 2.0 0.00
    FYF10 25.5 19.5 1.31 18.0 12.5 1.44 25.0 9.0 2.78
    下载: 导出CSV
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  • 收稿日期:  2021-03-02
  • 修回日期:  2021-04-25
  • 网络出版日期:  2021-07-13
  • 刊出日期:  2021-07-28

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