Prokaryotic Expression and Purification of JsMYB305 Transcription Factor in Jasminum sambac
-
摘要:
目的 获得茉莉花香气调控转录因子JsMYB305的重组蛋白,为深入研究JsMYB305调控茉莉萜类香气代谢的分子机理及筛选其他互作蛋白提供基础。 方法 通过酶切连接的方式,将JsMYB305的编码序列构建到原核表达载体pGEX-4T-1,转化BL21(DE3)表达菌株,通过IPTG诱导蛋白表达、GST亲和树脂分离纯化,最后Western Blot鉴定重组蛋白。 结果 重组蛋白的诱导条件为0.2 mmol·L−1 IPTG,最适宜纯化的温度和时间为28 ℃诱导4 h,经20 mmol·L−1 GSH洗脱的蛋白纯度较好,Western Blot结果表明重组蛋白的大小正确。 结论 成功获得了JsMYB305重组蛋白,为后期利用GST-pull down技术筛选互作蛋白及EMSA研究JsMYB305对特定启动子位点的结合提供基础。 Abstract:Objective The recombinant protein of fragrance-regulating transcription factor JsMYB305 was obtained in preparation for studies on the molecular mechanism of terpenoid-regulation and interacting proteins of the gene in Jasminum sambac. Methods Coding sequence of JsMYB305 was constructed into prokaryotic expression vector pGEX-4T-1 by enzyme digestion and ligation, then, transformed into the BL21 (DE3) expressing strain. The protein expression was induced by IPTG, and the recombinant protein separated and purified using GST affinity resin followed by western blot for positive identification. Result After induction by 0.2 mmol·L−1 IPTG, the recombinant protein was purified at the optimized temperature of 28 ℃ for 4 h and eluted with 20 mmol·L−1 GSH for purification. The western blot confirmed the protein weight to be as expected. Conclusion The recombinant protein of JsMYB305 was successfully obtained to pave the way for further studies on the search for the interacting proteins by GST-pull down technique and the binding of the gene to specific promoter sites by EMSA. -
图 1 茉莉JsMYB305基因编码序列的扩增、酶切回收及菌液PCR鉴定
注:M为DL2000 Marker ;A为茉莉JsMYB305基因编码序列的扩增,其中2为JsMYB305基因;B为JsMYB305基因扩增产物酶切回收后的产物,其中5为目的基因,1、3、4为其他基因条带;C为重组载体pGEX-4T-1-JsMYB305的菌液PCR鉴定,1~5为阳性条带。
Figure 1. Amplification of JsMYB305 coding sequence, recovery of PCR product after enzyme digestion, and PCR identification of bacteria
Note: M: DL 2000 marker; A: amplification of JsMYB305 encoding sequence, 2: JsMYB305; B: amplification product of JsMYB305 after enzyme digestion and recovery; 5: JsMYB305; 1, 3, and 4: bands of other genes; C: identification of recombinant vector pGEX-4T-1-JsMYB305; 1-5: positive bands.
图 2 JsMYB305重组蛋白的诱导表达及可溶性检测
注:M:Protein ladder。A:JsMYB305重组蛋白的诱导表达,1:未诱导的菌体蛋白,2:0.2 mmol·L−1 IPTG诱导后的菌体蛋白。B:37 ℃诱导重组蛋白表达,1:未诱导的菌体蛋白;2、3、4分别为37 ℃ 0.2 mmol·L−1 IPTG诱导的菌体蛋白、上清、沉淀。C:28 ℃诱导重组蛋白表达,5:未诱导的菌体蛋白,6、7、8分别为28 ℃ 0.2 mmol·L−1 IPTG诱导的菌体蛋白、上清、沉淀。
Figure 2. Inducible expression and soluble detection of JsMYB
305 recombinant protein Note: M: protein ladder; A: induced expression of recombinant protein of JsMYB305; 1: uninduced bacterial protein; 2: bacterial protein induced by 0.2 mmol·L−1 IPTG; B: recombinant protein expression induced at 37 ℃; 1: uninduced bacterial protein; 2, 3 and 4: bacterial protein, supernatant, and precipitate, respectively, induced by 0.2 mmol·L−1 IPTG at 37 ℃; C: recombinant protein expression induced at 28 ℃; 5: uninduced bacterial protein; 6, 7, and 8: bacterial protein, supernatant, and precipitate, respectively, induced by 0.2 mmol·L−1 IPTG at 28 ℃.
图 3 重组蛋白的纯化及Western Blot 检测
注:M:protein ladder 。A:重组蛋白的纯化 ,1:未诱导的菌体蛋白;2:0.2 mmol·L−1 IPTG诱导后的菌体蛋白;3:超声破碎后的菌体蛋白上清;4:流出液;5:洗涤液;6:10 mmol·L−1 GSH洗脱液;7:20 mmol·L−1 GSH洗脱液;8:30 mmol·L−1 GSH洗脱液;箭头标注的是纯化的重组蛋白。B:纯化蛋白的Western Blot 检测,箭头标注的是JsMYB305重组蛋白与GST单克隆抗体杂交后的条带。
Figure 3. Purification and western blot identification of recombinant protein
Note: M: 15-180 kDa protein ladder; A: purification of recombinant protein; 1: uninduced bacterial protein; 2: bacterial protein induced by 0.2 mmol·L−1 IPTG; 3: supernatant of bacterial protein after ultrasonic crushing; 4: effluent; 5: washing liquid; 6: eluent of 10 mmol·L−1 GSH; 7: eluent of 20 mmol·L−1 GSH; 8: eluent of 30 mmol·L−1 GSH; arrow points at purified recombinant protein; B: detection of purified protein by western blot; arrow points at band after hybridization of JsMYB305 recombinant protein with GST monoclonal antibody.
表 1 构建原核表达载体时扩增JsMYB305编码序列的引物序列
Table 1. Primer sequences for amplifying JsMYB305 coding sequence in prokaryotic expression vector construction
引物名称
Primer name引物序列
Primer sequence(5′-3′ )JsMYB305-F gagagaGGA TCCATGGACAAGAAA ATATGCAAT AGCTCTC JsMYB305-R gagagaGTCGACTTAATCCCCATTAAGTAA CTGGATG 注:上游引物中划线部分为Bam H I酶切位点,下游引物中划线部分为Sal I酶切位点。
Note: The underlined sequence in the forward primer is the Bam H I restriction site, in the reverse primer is the Sal I restriction site. -
[1] 朱建新, 程福建, 杨江帆. 茉莉花茶香气影响因素研究进展 [J]. 中国茶叶, 2021, 43(1):40−43. doi: 10.3969/j.issn.1000-3150.2021.01.007ZHU J X, CHENG F J, YANG J F. Research progress on factors influencing aroma of jasmine tea [J]. China Tea, 2021, 43(1): 40−43.(in Chinese) doi: 10.3969/j.issn.1000-3150.2021.01.007 [2] BERA P, KOTAMREDDY J N R, SAMANTA T, et al. Inter-specific variation in headspace scent volatiles composition of four commercially cultivated jasmine flowers [J]. Natural Product Research, 2015, 29(14): 1328−1335. doi: 10.1080/14786419.2014.1000319 [3] BERA P, MUKHERJEE C, MITRA A. Enzymatic production and emission of floral scent volatiles in Jasminum sambac [J]. Plant Science, 2017, 256: 25−38. doi: 10.1016/j.plantsci.2016.11.013 [4] SPITZER-RIMON B, MARHEVKA E, BARKAI O, et al. EOBII, a gene encoding a flower-specific regulator of phenylpropanoid volatiles' biosynthesis in Petunia [J]. The Plant Cell, 2010, 22(6): 1961−1976. doi: 10.1105/tpc.109.067280 [5] SPITZER-RIMON B, FARHI M, ALBO B, et al. The R2R3-MYB-like regulatory factor EOBI, acting downstream of EOBII, regulates scent production by activating ODO1 and structural scent-related genes in Petunia [J]. The Plant Cell, 2012, 24(12): 5089−5105. [6] VAN MOERKERCKE A, HARING M A, SCHUURINK R C. The transcription factor emission of benzenoids ii activates the MYB odorant1 promoter at a MYB binding site specific for fragrant petunias [J]. The Plant Journal:for Cell and Molecular Biology, 2011, 67(5): 917−928. doi: 10.1111/j.1365-313X.2011.04644.x [7] MEDINA-PUCHE L, MOLINA-HIDALGO F J, BOERSMA M, et al. An R2R3-MYB transcription factor regulates eugenol production in ripe strawberry fruit receptacles [J]. Plant Physiology, 2015, 168(2): 598−614. doi: 10.1104/pp.114.252908 [8] JIAN W, CAO H H, YUAN S, et al. SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits [J]. Horticulture Research, 2019, 6: 22. doi: 10.1038/s41438-018-0098-y [9] 孙君, 陈雪津, 陈笛, 等. 茉莉花JsPAL基因及其启动子克隆与表达分析 [J]. 西北植物学报, 2020, 40(6):949−956.SUN J, CHEN X J, CHEN D, et al. Cloning and expression analysis of phenylalanine ammonia-lyase gene from Jasminum sambac and isolation of its promoter [J]. Acta Botanica Boreali-Occidentalia Sinica, 2020, 40(6): 949−956.(in Chinese) [10] 陈笛, 王鹏杰, 郑玉成, 等. 茉莉花MVD基因及其启动子的克隆与表达 [J]. 福建农林大学学报(自然科学版), 2019, 48(3):309−315.CHEN D, WANG P J, ZHENG Y C, et al. Cloning and expression of MVD gene and its promoter in Jasminum sambac [J]. Journal of Fujian Agriculture and Forestry University (Natural Science Edition), 2019, 48(3): 309−315.(in Chinese) [11] 陈笛, 陈雪津, 郭永春, 等. 茉莉花芳樟醇生物合成关键基因的克隆与表达分析[J]. 西北植物学报, 2019, 39(8): 1344−1352.CHEN D, CHEN X J, GUO Y C, et al. Cloning and expression analysis of JsNEL/LINS from Jasminum sambac[J]. Acta Botanica Boreali-Occidentalia Sinica, 2019, 39(8): 1344−1352.(in Chinese) [12] 崔萌, 刘志钦, 叶乃兴, 等. 茉莉花香气相关基因JsGDS启动子的克隆及功能分析 [J]. 分子植物育种, 2021, 19(2):441−447.CUI M, LIU Z Q, YE N X, et al. Cloning and functional analysis of the aroma-related gene JsGDS promoter from Jasminum sambac [J]. Molecular Plant Breeding, 2021, 19(2): 441−447.(in Chinese) [13] 陈桂信, 俞滢, 刘雨轩, 等. 茉莉香气释放相关基因分离及JsBEBT的克隆与表达分析 [J]. 分子植物育种, 2021, 19(20):6662−6670.CHEN G X, YU Y, LIU Y X, et al. Isolation of related genes cloning and expression analysis of JsBEBT in jasmine aroma [J]. Molecular Plant Breeding, 2021, 19(20): 6662−6670.(in Chinese) [14] 陈笛, 郑玉成, 林浥, 等. 茉莉花MK基因及启动子克隆与表达分析 [J]. 分子植物育种, 2020, 18(3):772−779.CHEN D, ZHENG Y C, LIN Y, et al. Cloning and expression analysis of mevalonate kinase gene and its promoter from Jasminum sambac [J]. Molecular Plant Breeding, 2020, 18(3): 772−779.(in Chinese) [15] 崔萌. 茉莉花香气合成相关基因JsGDS启动子的分离与活性分析[D]. 福州: 福建农林大学, 2020.CUI M. Isolation and activity analysis of promoter of JsGDS gene associated with aroma synthesis from Jasminum sambac[D]. Fuzhou: Fujian Agriculture and Forestry University, 2020. (in Chinese) [16] 孙君, 陈桂信, 叶乃兴, 等. 茉莉花香气相关基因JsDXS及其启动子的克隆与表达分析 [J]. 园艺学报, 2014, 41(6):1236−1244.SUN J, CHEN G X, YE N X, et al. Cloning and expression analysis of deoxyoxylulose-5-phosphate synthase gene related to aroma from Jasminum sambac and isolation of its promoter [J]. Acta Horticulturae Sinica, 2014, 41(6): 1236−1244.(in Chinese) [17] 张月, 袁媛, 何弦, 等. 茉莉花JsMYB108和JsMYB305基因的克隆及其对TPS基因的激活作用 [J]. 热带作物学报, 2021, 42(6):1539−1548. doi: 10.3969/j.issn.1000-2561.2021.06.005ZHANG Y, YUAN Y, HE X, et al. Cloning of JsMYB108 and JsMYB305 and analysis of their activation on TPS gene in Jasminum sambac [J]. Chinese Journal of Tropical Crops, 2021, 42(6): 1539−1548.(in Chinese) doi: 10.3969/j.issn.1000-2561.2021.06.005 [18] 张磊, 唐永凯, 李红霞, 等. 促进原核表达蛋白可溶性的研究进展 [J]. 中国生物工程杂志, 2021, 41(S1):138−149.ZHANG L, TANG Y K, LI H X, et al. Advances in promoting solubility of prokaryotic expressed proteins [J]. China Biotechnology, 2021, 41(S1): 138−149.(in Chinese) [19] 邱淑彬, 荆韧威, 郭正隆, 等. 两种不同的原核表达载体蛋白表达及纯化的比较 [J]. 基因组学与应用生物学, 2020, 39(9):4136−4144.QIU S B, JING R W, GUO Z L, et al. Comparison of two different prokaryotic expression vectors in protein expression and purification [J]. Genomics and Applied Biology, 2020, 39(9): 4136−4144.(in Chinese) [20] 黄传臻, 刘香利, 曹汝菲, 等. 小麦CWI-B1的原核表达、纯化与多克隆抗体制备 [J]. 农业生物技术学报, 2017, 25(7):1102−1110.HUANG C Z, LIU X L, CAO R F, et al. Prokaryotic expression, purification and preparation of polyclonal antibody for wheat (Triticum aestivum) CWI-B1 [J]. Journal of Agricultural Biotechnology, 2017, 25(7): 1102−1110.(in Chinese) [21] 陈明, 陈文静. 几种微生物表达系统的比较 [J]. 安徽农学通报(上半月刊), 2011, 17(3):68−71.CHEN M, CHEN W J. Comparisons of some microbial expression systems [J]. Anhui Agricultural Science Bulletin, 2011, 17(3): 68−71.(in Chinese) [22] 胡京蕊, 沈金宝, 李晶岚, 等. 拟南芥耐盐相关基因AtSTK原核表达载体的构建及表达 [J]. 华北农学报, 2013, 28(2):38−41. doi: 10.3969/j.issn.1000-7091.2013.02.007HU J R, SHEN J B, LI J L, et al. Prokaryotic expression vector construction and expression of tolerance related gene AtSTK in Arabidopsis [J]. Acta Agriculturae Boreali-Sinica, 2013, 28(2): 38−41.(in Chinese) doi: 10.3969/j.issn.1000-7091.2013.02.007 [23] 孙伟, 任家鑫, 腾峰, 等. ZmAGO18b的原核表达载体的构建与表达 [J]. 基因组学与应用生物学, 2020, 39(12):5647−5651.SUN W, REN J X, TENG F, et al. Construction and expression of a prokaryotic expression vector of ZmAGO18b [J]. Genomics and Applied Biology, 2020, 39(12): 5647−5651.(in Chinese) [24] HARPER S, SPEICHER D W. Purification of proteins fused to glutathione S-transferase [J]. Methods in Molecular Biology (Clifton, N J ), 2011, 681: 259−280. [25] 朱炳森. 玉米转录因子ZmYY1、ZmYY2与RNA结合蛋白ZmRBM25互作调控ZmABR1表达的研究[D]. 泰安: 山东农业大学, 2020.ZHU B S. Maize transcription factors ZmYY1, ZmYY2 interact with RNA-binding protein ZmRBM25 to regulate ZmABR1 expression[D]. Taian: Shandong Agricultural University, 2020. (in Chinese) [26] 王意程. 油菜素内酯调控红肉苹果类黄酮合成的机理研究[D]. 泰安: 山东农业大学, 2021.WANG Y C. Mechanism of brassinosteroid on regulation flavonoid biosynthesis in red-fleshed apple[D]. Taian: Shandong Agricultural University, 2021. (in Chinese) [27] 赵杰, 王兵, 骆梅, 等. GST-pull down技术筛选毛白杨天冬氨酸蛋白酶PtoAED3互作蛋白 [J]. 北京林业大学学报, 2021, 43(5):64−74. doi: 10.12171/j.1000-1522.20200365ZHAO J, WANG B, LUO M, et al. Identification of aspartic acid protease PtoAED3-interacting proteins through GST pull-down assays in Populus tomentosa [J]. Journal of Beijing Forestry University, 2021, 43(5): 64−74.(in Chinese) doi: 10.12171/j.1000-1522.20200365 [28] 窦万福, 祁静静, 胡安华, 等. GST pull-down联合LC-MS/MS筛选柑橘抗溃疡病转录因子CsBZIP40的互作蛋白 [J]. 中国农业科学, 2019, 52(13):2243−2255. doi: 10.3864/j.issn.0578-1752.2019.13.005DOU W F, QI J J, HU A H, et al. Screening of interacting proteins of anti-canker transcription factor CsBZIP40 in Citrus by GST pull-down combined with LC-MS/MS [J]. Scientia Agricultura Sinica, 2019, 52(13): 2243−2255.(in Chinese) doi: 10.3864/j.issn.0578-1752.2019.13.005