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平菇单核体与双核体差异的RAPD分析

张朝辉 王勋 陈天航 梅会元 韩盼盼 刘天翔 王振河 邱立友

张朝辉,王勋,陈天航,等. 平菇单核体与双核体差异的RAPD分析 [J]. 福建农业学报,2022,37(5):648−653 doi: 10.19303/j.issn.1008-0384.2022.005.013
引用本文: 张朝辉,王勋,陈天航,等. 平菇单核体与双核体差异的RAPD分析 [J]. 福建农业学报,2022,37(5):648−653 doi: 10.19303/j.issn.1008-0384.2022.005.013
ZHANG C H, WANG X, CHEN T H, et al. RAPD Analysis on Differences between Monokaryotic and Dikaryotic Pleurotus ostreatus [J]. Fujian Journal of Agricultural Sciences,2022,37(5):648−653 doi: 10.19303/j.issn.1008-0384.2022.005.013
Citation: ZHANG C H, WANG X, CHEN T H, et al. RAPD Analysis on Differences between Monokaryotic and Dikaryotic Pleurotus ostreatus [J]. Fujian Journal of Agricultural Sciences,2022,37(5):648−653 doi: 10.19303/j.issn.1008-0384.2022.005.013

平菇单核体与双核体差异的RAPD分析

doi: 10.19303/j.issn.1008-0384.2022.005.013
基金项目: 河南省科技攻关计划项目(202102110019、212102110430);国家级大学生创新创业训练计划项目(202110467035X)
详细信息
    作者简介:

    张朝辉(1983−),男,博士,副教授,主要从事食药用菌生理生化研究(E-mail:p686@163.com

    通讯作者:

    邱立友(1963−),男,博士,教授,主要从事真菌学研究(E-mail:qliyou@henau.edu.cn

  • 中图分类号: S 646.1+4

RAPD Analysis on Differences between Monokaryotic and Dikaryotic Pleurotus ostreatus

  • 摘要:   目的  探究平菇单双核菌丝体间的差异,为平菇品种培育提供技术理论基础。  方法  从平菇TD300的担孢子中分离得到两个单核菌株MK13和MK3,通过交配得到优良双核菌株DK300,进行平板试验和出菇试验,测定4个菌株的菌丝生长状况和出菇产量,再利用随机扩增多态性DNA(Randomly Amplified Polymorphic DNA,RAPD)标记技术检测4个菌株之间的遗传差异性。  结果  DK300与亲本TD300在菌丝生长状况和产量上没有显著性差异,但MK13、MK3和交配所得的DK300与亲本TD300间存在较大的遗传差异性,而MK13、MK3和DK300间遗传差异性较小,尤其是MK3和DK300间遗传差异性最小。  结论  经过减数分裂形成担孢子时可能发生有基因重组,而通过两个单核菌株交配得到双核菌株过程则较少发生基因重组。
  • 图  1  菌株在不同培养基中生长状况

    Figure  1.  Mycelial growth of strains in different culture media

    图  2  DNA电泳检测结果

    M为λ-Hind Ⅲ。

    Figure  2.  DNA electrophoresis of 4 mushroom strains

    M: λ-Hind III.

    图  3  随机引物扩增电泳图谱

    Figure  3.  PCR electrophoresis using random primers

    图  4  RAPD聚类分析

    Figure  4.  RAPD clustering on mushroom strains

    表  1  供试随机引物

    Table  1.   Random primers applied

    引物编号
    Primer number
    引物序列(5′-3′)
    Primer sequence(5′−3′)
    S10CTGCTGGGAC
    S22TGCCGAGCTG
    S23AGTCAGCCAC
    S28GTGACGTAGG
    S36AGCCAGCGAA
    S39CAAACGTCGG
    S43GTCGCCGTCA
    S62GTGAGGCGTC
    S75GACGGATCAG
    S78TGAGTGGGTG
    S79GTTGCCAGCC
    S124GGTGATCAGG
    S126GGGAATTCGG
    下载: 导出CSV

    表  2  菌株的菌丝形态

    Table  2.   Mycelium morphology of tested strains

    菌株
    Bacterial
    strain
    菌落形态
    Colonial
    morphology
    菌丝长势
    Mycelium
    growth
    vigor
    菌丝颜色
    Color of
    mycelium
    TD300半气生型 Semi-air type+浅白 Light white
    DK300半气生型 Semi-air type++白 White
    MK13匍匐型 Prostrate type+++白 White
    MK3匍匐型 Prostrate type+++白 White
    +++:粗壮浓密;++:较粗壮浓密;+:纤细稀疏。
    +++: thick; ++: thick and dense; +: slender sparse.
    下载: 导出CSV

    表  3  菌株出菇情况及子实体性状

    Table  3.   Germination and fruiting body properties of mushrooms

    菌株
    Bacterial strain
    出菇情况
    Mushroom-budding
    子实体形状
    Fruit-body
    shape
    子实体颜色
    Fruit-body
    color
    TD300出菇 Producing mushroom贝壳状
    Conchoid type
    深褐色
    Dark brown
    DK300出菇 Producing mushroom扇叶状
    Fan leaf type
    浅褐色
    Light brown
    MK13不出菇 No mushrooms
    MK3不出菇 No mushrooms
    –:不出菇。
    –: No mushrooms.
    下载: 导出CSV

    表  4  菌株出菇产量

    Table  4.   Yields of mushrooms

    菌株
    Strain
    第一茬均产量
    Average yield
    of the first crop/
    (kg·袋−1
    第二茬均产量
    Average yield
    of the second crop/
    (kg·袋−1
    平均总产量
    Average total
    output/
    (kg·袋−1
    TD3000.273 a0.139 a0.412 a
    DK3000.285 a0.114 b0.399 a
    MK13
    MK3
    表中不同字母表示差异显著(P<0.05);–:不出菇。
    Different letters indicate significant difference at P<0.05; –: no mushrooms.
    下载: 导出CSV
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出版历程
  • 收稿日期:  2022-03-02
  • 修回日期:  2022-04-04
  • 刊出日期:  2022-05-28

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