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种植芦竹属菌草对土壤酶活及土壤微生物群落的影响

林辉 刘艳玲 罗海凌 王彤 林占熺 苏德伟 林兴生 林冬梅

林辉,刘艳玲,罗海凌,等. 种植芦竹属菌草对土壤酶活及土壤微生物群落的影响 [J]. 福建农业学报,2022,37(5):675−682 doi: 10.19303/j.issn.1008-0384.2022.005.016
引用本文: 林辉,刘艳玲,罗海凌,等. 种植芦竹属菌草对土壤酶活及土壤微生物群落的影响 [J]. 福建农业学报,2022,37(5):675−682 doi: 10.19303/j.issn.1008-0384.2022.005.016
LIN H, LIU Y L, LUO H L, et al. Effects of Planting Varieties of Arundo Grass on Soil Enzyme Activities and Microbial Community [J]. Fujian Journal of Agricultural Sciences,2022,37(5):675−682 doi: 10.19303/j.issn.1008-0384.2022.005.016
Citation: LIN H, LIU Y L, LUO H L, et al. Effects of Planting Varieties of Arundo Grass on Soil Enzyme Activities and Microbial Community [J]. Fujian Journal of Agricultural Sciences,2022,37(5):675−682 doi: 10.19303/j.issn.1008-0384.2022.005.016

种植芦竹属菌草对土壤酶活及土壤微生物群落的影响

doi: 10.19303/j.issn.1008-0384.2022.005.016
基金项目: 福建省科技计划引导性(重点)项目(2021N0009);福建省科技计划重大专项(2021NZ029009)
详细信息
    作者简介:

    林辉(1976-),男,硕士,助理研究员,研究方向:主要从事菌草品种选育(E-mail:ljuncao@163.com

    通讯作者:

    林冬梅(1975-),女,博士,助理研究员,研究方向:菌草生态功能评价(E-mail:151826920@qq.com

  • 中图分类号: S 543

Effects of Planting Varieties of Arundo Grass on Soil Enzyme Activities and Microbial Community

  • 摘要:   目的  分析种植芦竹属菌草对土壤养分、酶活及微生物群落结构的影响,探讨种植芦竹属菌草对土壤的改良作用。  方法  对种植芦竹属6个品种菌草前后土壤养分、酶活进行检测,采用Illumina-MiSeq高通量测序技术分析微生物多样性和群落结构。  结果  芦竹属6个不同品种菌草种植后,与未种植芦竹的空白对照地相比,种植绿洲1号、绿洲9号土壤中速效磷(8.20 mg·kg−1、8.72 mg·kg−1)、速效氮(22.63 mg·kg−1、18.20 mg·kg−1)、有机碳(13.83 g·kg−1、10.48 g·kg−1)和总氮(0.84 g·kg−1、0.71 g·kg−1)的含量均显著高于对照组(2.54 mg·kg−1、14.47 mg·kg−1、5.27g·kg−1、0.38 g·kg−1)的含量(P<0.05);且种植芦竹属菌草后的土壤酶活性均有不同程度的升高,其中绿洲1号和绿洲9号土壤脲酶活性显著高于对照组(P<0.05)。Pearson相关性分析结果显示:脲酶活性与土壤速效磷、速效氮、有机碳和全氮等均有显著的相关性(P<0.01),蔗糖酶与几种土壤养分无显著的相关性。种植芦竹后,土壤细菌和真菌多样性评估指数均高于对照组,其中绿洲1号和绿洲3号的Ace指数、Chao指数和Shannon指数均显著高于对照组(P<0.05);Pearson相关性分析结果显示:微生物多样性细菌Ace指数和Chao指数与蔗糖酶活性、酸性磷酸酶活性呈极显著的正相关(P<0.01),微生物多样性真菌指数Shannon指数与ACP活性呈显著的正相关(P<0.05)。  结论  在贫瘠的土壤条件下种植芦竹属菌草,能够起到改良土壤,提高土壤酶活性和土壤微生物多样性的积极作用,为种植芦竹属菌草(尤其是绿洲1号、绿洲3号和绿洲9号)的推广提供数据支撑和理论依据。
  • 图  1  种植芦竹属不同菌草对土壤酶活的影响

    *表示在0.05水平上差异显著,**表示在0.01水平上差异极显著。

    Figure  1.  Enzyme activity in soil as affected by planting of different arundo grasses

    * represents significant at the 0.05 probability level, ** represents significant at the 0.01 probability level.

    图  2  门水平细菌最大丰度排名前20的物种相对丰度

    Figure  2.  Relative abundance of top 20 bacteria at phylum level

    图  3  门水平真菌最大丰度排名前16的物种相对丰度

    Figure  3.  Relative abundance of top 16 fungi at phylum level

    表  1  种植芦竹属不同菌草对土壤主要养分的影响

    Table  1.   Nutrients in soil as affected by planting of different arundo grasses

    处理 TreatmentpH速效磷 AP/(mg·kg−1速效氮 AN/(mg·kg−1有机碳 SOC/(g·kg−1全氮 TN/(g·kg−1
    CK5.82±0.13 b2.54±0.20 c14.47±0.31 d5.27±0.11 e0.38±0.016 f
    Lz15.57±0.25 bc8.20±0.76 a22.63±0.64 a13.83±0.44 a0.84±0.0085 a
    Lz25.60±0.22 bc4.63±0.44 b15.52±0.53 cd8.99±0.30 c0.56±0.044 d
    Lz35.43±0.12 cd3.59±0.12 bc19.13±0.42 b9.98±0.32 b0.64±0.015 c
    Lz56.05±0.11 ab3.82±0.10 bc16.10±0.61 c8.68±0.28 c0.50±0.012 e
    Lz66.21±0.13 a4.67±0.62 b14.12±0.40 d7.25±0.13 d0.50±0.022 e
    Lz95.80±0.21 b8.72±0.37 a18.20±0.61 b10.48±0.32 b0.71±0.0098 b
    同列数据后不同小写字母表示处理间的差异达显著水平(P<0.05)。
    Data with different lowercase letters on same column indicate significant differences between treatments (P<0.05).
    下载: 导出CSV

    表  2  土壤特性与土壤酶活的Pearson相关性

    Table  2.   Pearson correlation between characteristics and enzyme activity of soil

    项目 ItemspH速效磷 AP速效氮 AN有机碳 SOC全氮 TN
    脲酶 URE −0.327 0.882** 0.690** 0.807** 0.910**
    过氧化氢酶 CAT 0.426* −0.715** −0.622** −0.638** −0.784**
    蔗糖酶 INV 0.064 −0.088 0.029 0.132 −0.070
    酸性磷酸酶 ACP −0.181 0.197 0.464* 0.620** 0.506*
    *表示在0.05水平上差异显著,**表示在0.01水平上差异极显著。表4同。
    * represents significant at the 0.05 probability level, ** represents significant at the 0.01 probability level. Same for Table 4.
    下载: 导出CSV

    表  3  不同土壤样品微生物丰度和多样性

    Table  3.   Microbial abundance and diversity of soil samples

    评估指数
    Assessment
    index
    CKLz1Lz2Lz3Lz5Lz6Lz9
    细菌
    Bacteria
    Ace 3140.06±66.27 d 3680.22±78.84 ab 3686.17±46.09 a 3521.67±23.83 c 3814.67±33.64 a 3473.21±46.64 c 3526.08±41.77 b
    Shannon 9.36±0.13 b 9.77±0.072 a 9.72±0.028 a 9.58±0.060 ab 10.07±0.015 a 9.53±0.017 ab 9.56±0.061 ab
    Chao 3421.69±69.59 d 4139.99±57.67 a 4165.19±45.92 a 4062.60±49.83 ab 42225.80±24.29 a 3877.68±44.56 c 3937.11±63.52 bc
    Coverage 0.96 a 0.96 a 0.96 a 0.96 a 0.96 a 0.96 a 0.96 a
    Simpson 1.00 a 1.00 a 1.00 a 1.00 a 1.00 a 1.00 a 1.00 a
    真菌
    Fungi
    Ace 1066.61±36.88 cd 1423.82±80.32 ab 1268.97±21.65 b 1506.86±55.88 a 1201.24±66.81 c 1152.33±21.45 cd 1169.85±37.85 cd
    Shannon 4.50±0.0057 c 6.63±0.14 a 6.70±0.11 a 6.14±0.095 b 6.86±0.11 a 6.87±0.12 a 6.29±0.13 b
    Chao 1098.08±40.35 cd 1584.29±49.62 a 1454.06±51.65 ab 1619.30±60.94 a 1324.21±54.43 bc 1098.20±17.18 cd 1247.04±63.83 bc
    Coverage 0.99 a 0.99 a 0.99 a 0.99 a 0.98 a 0.99 a 0.99 a
    Simpson 0.96 a 0.97 a 0.98 a 0.95 a 0.97 a 0.75 b 0.96 a
    同行数据后不同小写字母表示处理间显著性差异(P<0.05)。
    Data with different lowercase letters on same row indicated significant differences between treatments (P<0.05).
    下载: 导出CSV

    表  4  微生物多样性指数与土壤酶活的相关关系

    Table  4.   Correlation between microbial diversity index and enzyme activity of soil

    项目
    Items
    评估指数
    Assessment index
    脲酶
    URE
    过氧化
    氢酶
    CAT
    蔗糖酶
    INV
    酸性磷
    酸酶
    ACP
    细菌 Bacteria Ace 0.325 −0.193 0.641** 0.597**
    Shannon 0.026 0.080 0.869** 0.530*
    Chao 0.404 −0.314 0.554** 0.638**
    Coverage
    真菌 Fungus Ace 0.376 −0.415 0.070 0.597**
    Shannon 0.421 −0.270 0.368 0.438*
    Chao 0.373 −0.401 0.119 0.632*
    Coverage −0.169 0.279 0.142 −0.194
    下载: 导出CSV

    表  5  土壤微生物优势门类与土壤酶活之间的相关关系

    Table  5.   Correlations among dominant microbial phyla, nutrients, and enzyme activity in soil

    项目
    Items
    种类
    Phylum
    URECATINVACP
    细菌 Bacteria 变形菌门 Proteobacteria 0.538** −0.500* 0.008 0.010
    酸杆菌门 Acidobacteria −0.126 0.171 0.087 0.098
    绿弯菌门 Chloroflexi −0.730** 0.585** −0.236 −0.408
    放线菌门 Actinobacteria 0.507* −0.464* −0.069 0.456*
    拟杆菌门 Bacteroidetes 0.614** −0.478* 0.101 0.174
    黏胶球形菌 Latescibacteria −0.429 0.341 0.079 −0.258
    疣微菌门 Verrucomicrobia 0.306 −0.239 −0.496* −0.132
    芽单胞菌门 Gemmatimonadetes −0.449* 0.383 0.531* −0.041
    浮霉菌门 Planctomycetes 0.109 −0.048 −0.333 −0.259
    硝化螺旋菌门 Nitrospirae −0.692** 0.680** 0.679** −0.045
    梭杆菌门 Saccharibacteria 0.811** −0.668** −0.174 0.430
    蓝细菌门 Cyanobacteria 0.374 −0.195 0.041 0.449*
    迷踪菌门 Elusimicrobia −0.329 0.315 −0.259 −0.239
    俭菌总门 Parcubacteria −0.432 0.382 −0.309 −0.603**
    厚壁菌门 Firmicutes 0.715** −0.494* −0.243 0.291
    真菌
    Fungus
    子囊菌门 Ascomycota 0.555** −0.696** 0.185 0.396
    担子菌门 Basidiomycota 0.066 0.009 −0.206 −0.088
    未鉴定 unidentified 0.265 −0.300 0.145 0.165
    被孢 霉门Mortierellomycota −0.755** 0.667** −0.014 −0.310
    球囊菌门 Glomeromycota −0.836** 0.717** 0.334 −0.211
    壶菌门 Chytridiomycota −0.030 0.095 0.103 −0.067
    梳霉门 Kickxellomycota −0.833** 0.738** 0.338 −0.313
    罗兹菌门 Rozellomycota 0.353 −0.186 −0.285 0.057
    Calcarisporiellomycota −0.682** 0.602** −0.098 −0.394
    下载: 导出CSV
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出版历程
  • 收稿日期:  2022-03-10
  • 录用日期:  2022-03-10
  • 修回日期:  2022-03-26
  • 网络出版日期:  2022-05-21
  • 刊出日期:  2022-05-28

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