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圆叶决明降解对土壤细菌组成和结构动态变化的影响

钟珍梅 邢世和 翁伯琦 游小凤

钟珍梅,邢世和,翁伯琦,等. 圆叶决明降解对土壤细菌组成和结构动态变化的影响 [J]. 福建农业学报,2023,38(2):229−237 doi: 10.19303/j.issn.1008-0384.2023.02.013
引用本文: 钟珍梅,邢世和,翁伯琦,等. 圆叶决明降解对土壤细菌组成和结构动态变化的影响 [J]. 福建农业学报,2023,38(2):229−237 doi: 10.19303/j.issn.1008-0384.2023.02.013
ZHONG Z M, XIN S H, WENG B Q, et al. Effect of Composting Chamaecrista rotundifolia on Microbial Community in Soil [J]. Fujian Journal of Agricultural Sciences,2023,38(2):229−237 doi: 10.19303/j.issn.1008-0384.2023.02.013
Citation: ZHONG Z M, XIN S H, WENG B Q, et al. Effect of Composting Chamaecrista rotundifolia on Microbial Community in Soil [J]. Fujian Journal of Agricultural Sciences,2023,38(2):229−237 doi: 10.19303/j.issn.1008-0384.2023.02.013

圆叶决明降解对土壤细菌组成和结构动态变化的影响

doi: 10.19303/j.issn.1008-0384.2023.02.013
基金项目: 福建省农业高质量发展超越“5511”协同创新工程项目(XTCXGC2021010)
详细信息
    作者简介:

    钟珍梅(1975−),女,博士,副研究员,主要从事农业资源与环境研究(E-mail:mume19@126.com)

    通讯作者:

    邢世和(1962−),男,博士,教授,博士生导师,主要从事土壤生态环境研究(E-mail:fafuxsh@126.com

    翁伯琦(1957−),男,博士,研究员,主要从事农业生态和水土保持研究(E-mail:wengboqi@163.com

  • 中图分类号: S153

Effect of Composting Chamaecrista rotundifolia on Microbial Community in Soil

  • 摘要:   目的  探明豆科绿肥圆叶决明翻压对果园红壤细菌群落的影响规律。  方法  以空白对照(CK)和添加狼尾草(P处理)为对照,采用模拟培养试验,研究添加圆叶决明(J处理)后培养10~180 d果园红壤细菌群落数量、组成、多样性及结构的动态变化。  结果  25 ℃恒温恒湿培养,门、纲、目、科和属水平细菌种群数量的变化主要发生在培养10~60 d,80~140 d处理间相对丰度具有显著差异的细菌数量减少,至培养180 d,3种处理所有细菌的相对丰度无显著差异。变形菌、酸杆菌和放线菌为3种处理相对丰度占比位于前3的优势细菌。与CK相比,P处理和J处理变形菌相对丰度随培养时间延长逐渐降低,而酸杆菌门相对丰度则先升后降,J处理放线菌门相对丰度随着培养时间延长而升高,P处理和J处理的变形菌、放线菌、绿弯菌、厚壁菌、拟杆菌和疣微菌随时间的变化均可用三次或二次函数拟合。P处理和J处理提高了红壤细菌ACE、Chao1和Shannon指数,降低了Simpson指数。  结论  添加圆叶决明改变果园红壤细菌群落组成和结构,提高了果园红壤细菌群落的丰度和多样性,但添加圆叶决明和添加杂交狼尾草之间细菌群落结构差异不大。
  • 图  1  不同处理门水平细菌的相对丰度

    由于培养100 d具有显著性差异的细菌数量减少,到180 d不存在具有显著性差异的细菌,因此数据只取至培养140 d,即取8次取样的数据,下同。

    Figure  1.  Bacterial relative abundance at phylum level by treatments

    Since bacteria count after 100 d of incubation showed significant decreases and not on 180 d, only data up to 140 d are presented,that is, data from eight samples are listed。 Same for below.

    图  2  各样品的主成分分析

    样品的相关性越强,其距离越近,指标相关性越强,夹角越小。

    Figure  2.  Principal component analysis on samples

    Stronger the correlation between samples indicates closer relationship; and stronger the correlation between indices, smaller angles.

    表  1  不同处理间相对丰度具有统计学差异的果园红壤细菌种群数量

    Table  1.   Bacterial population with statistically different relative abundance in red orchard soil by treatments

    分类水平Classification level编号No.比对组Comparison group不同处理时间细菌种群数Bacterial population at different treatment times/种
    10 d20 d30 d40 d60 d80 d100 d140 d180 d平均Average
    门 Phylum CK VS J 11 13 12 5 14 0 1 0 0 6.22
    CK VS P 14 11 8 7 14 0 0 1 0 6.11
    P VS J 4 2 4 2 6 0 1 1 0 2.22
    纲 Class CK VS J 39 32 26 20 42 7 1 3 0 18.89
    CK VS P 37 33 27 22 48 9 0 5 0 20.11
    P VS J 11 4 7 2 14 4 1 3 0 5.11
    目 Order CK VS J 54 40 37 21 47 9 2 5 0 23.89
    CK VS P 49 42 40 24 46 10 1 8 0 24.44
    P VS J 19 9 10 2 14 6 1 5 0 7.33
    科 Family CK VS J 94 74 68 48 72 23 2 6 0 43.00
    CK VS P 81 69 66 54 74 27 1 7 0 42.11
    P VS J 31 17 20 10 23 12 1 7 0 13.44
    属 Genus CK VS J 92 67 63 35 72 12 2 6 0 38.78
    CK VS P 79 59 64 38 72 13 2 7 0 37.11
    P VS J 36 16 19 8 21 8 0 7 0 12.78
    CK为对照;P为添加杂交狼尾草处理;J为添加圆叶决明处理。10、20、30、40、60、80 、100、140和180 d为土壤培养天数。CK: blank control; P: treatment with P. americanum×P. purpureum; J: treatment with C. rotundifolia. 10, 20, 30, 40, 60, 80, 100, 140, and 180d: number of incubation days.
    下载: 导出CSV

    表  2  门水平不同处理细菌相对丰度随时间变化的回归方程

    Table  2.   Regression equations on bacterial relative abundance at phylum level by treatments

    处理Treatment细菌门Bacterial phylumR2FP方程式Equation
    CK疣微菌 Verrucomicrobia0.70211.980.013y=−0.599x+6.678
    浮霉菌 Planctomycetes0.85315.880.007y=0.010x3−0.061x2−0.176x+2.125
    J变形菌 Proteobacteria0.97319.740.007y=−0.327x3+3.954x2−14.467x+63.172
    放线菌 Actinobacteria0.85714.310.009y=0.474x2−2.669x+8.984
    绿弯菌 Chloroflexi0.90811.750.013y=0.104x3−1.196x2+4.331x+0.846
    厚壁菌 Firmicutes0.97953.140.000y=0.096x3−0.925x2+2.585x−1.025
    拟杆菌 Bacteroidetes0.84914.960.008y=−1.093x+9.938
    疣微菌 Verrucomicrobia0.91456.660.000y=−0.069x2+0.129x+4.559
    浮霉菌 Planctomycetes0.7619.680.021y=0.030x2−0.378x+ 2.758
    P变形菌 Proteobacteria0.91013.460.015y=−3×10−5x3+0.0073x2−0.456x+53.82
    放线菌 Actinobacteria0.8037.680.030y=0.617x2−5.00x+15.64
    绿弯菌 Chloroflexi0.87511.0560.021y=0.090x3−1.138x2+4.319x+2.161
    芽单胞菌Gemmatimonadetes0.8356.770.048y=0.059x3−0.695x2+2.116x+2.527
    厚壁菌 Firmicutes0.84310.890.015y=0.170x2−1.169x+2.832
    拟杆菌 Bacteroidetes0.88416.530.006y=−0.174x2+0.561x+6.842
    疣微菌 Verrucomicrobia0.85611.250.020y=0.035x3−0.571x2+2.365x+1.678
    下载: 导出CSV

    表  3  不同处理土壤细菌多样性指数

    Table  3.   Soil bacterial diversity index under treatments

    指标Index处理Treatment培养时间 Incubation time/d
    10 20 30 40 60 80 100 140
    ACECK1 689.00±13.50 b1 480±3.61 b1 629.00±16.50 b1 615.33±45.83 b1 266.33±40.99 b1 870.33±270.09 b1 762.00±308.58 a1 728.33±48.42 a
    P1 800.67±6.89 a1 624.67±5.70 a1 821.33±7.26 a1 800.67±5.49 a1 762.00±11.02 a2 584.00±23.12 a1 944.33±36.35 a1 886.67±44.18 a
    J1 776.33±11.92 a1 626.67±6.12 a1 818.00±3.06 a1 785.33±5.84 a1 748.33±11.62 a2 504.33±57.17 a1 865.67±86.34 a1 854.67±69.53 a
    Chao1CK1 714.67±16.37 b1 511.33±8.09 b1 650.00±10.26 b1 650.33±39.18 b1 295.00±58.00 b1 903.67±273.09 b1 764.33±316.83 a1 743.00±52.08 a
    P1 806.00±7.00 a1 638.67±6.84 a1 833.67±10.40 a1 824.33±1.86 a1 787.67±16.02 a2 579.00±33.23 a1 944.33±48.21 a1 929.33±66.20 a
    J1 793.00±18.77 a1 639.00±13.50 a1 829.67±6.89 a1 799.33±8.82 a1 775.67±14.33 a2 511.67±71.66 a1 879.00±85.51 a1 858.33±67.17 a
    SimpsonCK0.010±0.001 a0.015±0.002 a0.014±0.002 a0.013±0.003 a0.018±0.004 a0.013±0.002 a0.025±0.006 a0.015±0.001 a
    P0.006±0.000 b0.007±0.001 b0.006±0.000 b0.005±0.000 b0.005±0.000 b0.007±0.000 b0.020±0.003 a0.014±0.001 a
    J0.007±0.000 b0.006±0.000 b0.007±0.000 b0.008±0.001 b0.007±0.000 b0.011±0.001 ab0.016±0.001 a0.015±0.003 a
    ShannonCK6.14±0.03 a5.90±0.07 b5.92±0.10 b5.82±0.19 a5.19±0.17 b5.69±0.30 a5.25±0.39 a5.30±0.06 a
    P6.15±0.02 a6.12±0.04 a6.25±0.02 a6.22±0.03 a6.25±0.00 a6.11±0.01 a5.32±0.08 a5.42±0.01 a
    J6.04±0.05 a6.14±0.03 a6.16±0.03 a6.10±0.10 a6.18±0.02 a5.98±0.03 a5.35±0.04 a5.33±0.014 a
    下载: 导出CSV

    表  4  不同处理细菌多样性随时间变化的回归方程

    Table  4.   Regression equations on bacterial diversity of treatments

    处理Treatment指标IndexR2FP方程式Equation
    JACE 0.3994.4200.015y=2184.10−557.18x3+171.77x2−13.49x
    Chao10.4094.6100.013y=2206.64−566.82x3+174.80x2−13.75x
    Simpson0.67922.2000.00y=0.007−0.001x2+0.0001x
    Shannon0.81947.5400.00y=5.81+0.249x2−0.04x
    P ACE0.4685.8800.005y=2294.81−667.47x3+202.20x2−15.71x
    Chao10.4615.7000.005y=2253.50−612.06x3+187.45x2−14.58x
    Simpson0.55613.1700.000y=0.009−0.002x2+0.0001x
    Shannon0.79841.5800.000y=5.89+0.234x2−0.041x
    x为培养时间,y为细菌群落Alpha多样性指数。P为显著性,<0.05表示差异显著。x: incubation time; y: alpha diversity index of bacterial community. P: difference at 5% level.
    下载: 导出CSV
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出版历程
  • 收稿日期:  2022-11-11
  • 录用日期:  2022-11-11
  • 修回日期:  2023-01-30
  • 网络出版日期:  2023-03-28
  • 刊出日期:  2023-02-28

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