• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review,        editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
Volume 37 Issue 5
May  2022
Turn off MathJax
Article Contents
LIU Y L, LIU P H, LI J, et al. Growth and Chemical Composition of Ganoderma lucidum as Affected by Cultivation Substrates [J]. Fujian Journal of Agricultural Sciences,2022,37(5):609−616 doi: 10.19303/j.issn.1008-0384.2022.005.008
Citation: LIU Y L, LIU P H, LI J, et al. Growth and Chemical Composition of Ganoderma lucidum as Affected by Cultivation Substrates [J]. Fujian Journal of Agricultural Sciences,2022,37(5):609−616 doi: 10.19303/j.issn.1008-0384.2022.005.008

Growth and Chemical Composition of Ganoderma lucidum as Affected by Cultivation Substrates

doi: 10.19303/j.issn.1008-0384.2022.005.008
  • Received Date: 2021-10-15
  • Rev Recd Date: 2022-04-09
  • Publish Date: 2022-05-28
  •   Objective  Growth and chemical composition of fruiting bodies of Ganoderma lucidum cultivated with varied substrates were studied.  Method  Sawdust,Miscantuus floridulus, Dicranopteris dichotomy, and/or Gaint Juncao grass were used as the main ingredients in formulating substrates for cultivating G. lucidum in bags. The hyphae filling time, biotransformation rate, and contents of nutrients and heavy metals in fruiting bodies were compared between the experimental and the conventional sawdust cultivations. Nutrients and heavy metals in fruiting body were determined using the national standard methods.   Result  No significant difference in the time taken for hyphae to fill the bag or primordium formation due to substrate formulation differentiation was observed. The fruiting body yield of 27.03 g and biotransformation rate of 13.52% under Formula C that consisted of 48% M. floridulus, 30% of D. dichotomy, 20% of wheat bran, and 2% of gypsum were slightly, but not significantly, higher than those of control. Under Formula B (78% M. floridulus, 20% wheat bran, and 2% gypsum) or Formula D (30% D. dichotomy, 48% giant Juncao, 20% wheat bran, and 2% gypsum), the fruiting bodies harvested had significantly higher crude protein than control (P<0.05), but not under Formula C. The content of 12.01 mg·g−1 on polysaccharides and 1.01 mg·g−1 on triterpene in the fruiting bodies grown on Formula C (48% M. floridulus, 30% D. dichotomy, 20% wheat bran, and 2% gypsum) were significantly higher than those of control at 10.20 mg·g−1 and 0.80 mg·g−1, respectively. The differently formulated substrates resulted in basically same amounts of amino acids in the mushrooms but below the safety limits of heavy metals according to the National Food Safety Standards and Green Food Standards.   Conclusion  Juncao appeared to provide significant advantages as a substrate for G. lucidum cultivation over sawdust.
  • loading
  • [1]
    林占熺, 林辉. 菌草学[M]. 2版. 北京: 中国农业科学技术出版社, 2003: 9 − 10.
    [2]
    林占熺. 菌草学[M]. 3版. 北京: 国家行政学院出版社, 2013.
    [3]
    伦志明, 郭文学, 马怀良, 等. 作物秸秆栽培灵芝试验研究 [J]. 食用菌, 2011, 33(5):24−25. doi: 10.3969/j.issn.1000-8357.2011.04.016

    LUN Z M, GUO W X, MA H L, et al. Experimental study on cultivation of Ganoderma lucidum with straw [J]. Edible Fugi, 2011, 33(5): 24−25.(in Chinese) doi: 10.3969/j.issn.1000-8357.2011.04.016
    [4]
    魏雅冬, 李艳芳, 戴明, 等. 玉米芯和玉米秸栽培灵芝、猴头及榆黄蘑配方研究 [J]. 陕西农业科学, 2017, 63(7):12−14. doi: 10.3969/j.issn.0488-5368.2017.07.005

    WEI Y D, LI Y F, DAI M, et al. Study on the formula of cultivating Ganoderma lucidum, Hericium erinaceus and Pleurotus citrinopileatus with corn cob and corn stalk [J]. Shaanxi Journal of Agricultural Sciences, 2017, 63(7): 12−14.(in Chinese) doi: 10.3969/j.issn.0488-5368.2017.07.005
    [5]
    陈丽艳, 杨晓旭, 綦菲, 等. 灵芝菌发酵基质的条件优化及菌质活性物质的分析 [J]. 中国实验方剂学杂志, 2014, 20(8):106−109.

    CHEN L Y, YANG X X, QI F, et al. Optimial conditions for fermentation of Ganoderma lucidum and analysis of the active components of the new fungal substance [J]. Chinese Journal of Experimental Traditional Medical Formulae, 2014, 20(8): 106−109.(in Chinese)
    [6]
    赵风云, 杨鑫, 黄淑君, 等. 以蔗渣和棉籽壳为基质的灵芝酶活性及其营养对比研究 [J]. 现代食品科技, 2015, 31(1):84−89.

    ZHAO F Y, YANG X, HUANG S J, et al. Comparison of enzyme activity and nutrients of Ganoderma lucidum cultivated on bagasse and cottonseed hull substrates [J]. Modern Food Science and Technology, 2015, 31(1): 84−89.(in Chinese)
    [7]
    夏伯阳, 夏振华, 庞盼盼, 等. 中药渣栽培灵芝的基质配方研究 [J]. 农村经济与科技, 2021, 32(8):28−30. doi: 10.3969/j.issn.1007-7103.2021.08.011

    XIA B Y, XIA Z H, PANG P P, et al. Study on the substrate formula of Ganoderma lucidum cultivation with traditional Chinese medicine residue [J]. Rural Economy and Science-Technology, 2021, 32(8): 28−30.(in Chinese) doi: 10.3969/j.issn.1007-7103.2021.08.011
    [8]
    张国广, 王丽霞, 占凌云, 等. 杏鲍菇菌糠提取液对4种食用菌菌丝生长影响 [J]. 中国食用菌, 2009, 28(5):19−20, 23. doi: 10.3969/j.issn.1003-8310.2009.05.007

    ZHANG G G, WANG L X, ZHAN L Y, et al. Effect of spent substrate of Pleurotus eryngii on the mycelia growth of four edible fungi [J]. Edible Fungi of China, 2009, 28(5): 19−20, 23.(in Chinese) doi: 10.3969/j.issn.1003-8310.2009.05.007
    [9]
    李挺, 宋斌, 林敏, 等. 真姬菇菌糠提取液对5种食用菌的化感作用[J]. 中国食用菌, 2013, 32(1): 38 − 40.

    LI T, SONG B, LIN M, et al. Allelopathy of spent substrate extract of Hypsizygus marmoreus on five edible fungi[J]. Edible Fungi of China, 2013, 32(1): 38 − 40. (in Chinese)
    [10]
    陈学强. 厚朴木质部栽培食药用菌的研究[D]. 雅安: 四川农业大学, 2010.

    CHEN X Q. The study on cultivation of edible and medicinal fungi using xylem of magnolia officinalis [D]. Yaan: Agricultural University, 2010. (in Chinese)
    [11]
    郭耀辉, 罗霞, 余梦瑶, 等. 中药非药用部位栽培灵芝的活性成分及药效变化 [J]. 微生物学报, 2011, 51(6):764−768.

    GUO Y H, LUO X, YU M Y, et al. Active ingredients and efficacies of Ganoderma lucidum cultivated on non-medicinal parts of Chinese medicinal herbs [J]. Acta Microbiologica Sinica, 2011, 51(6): 764−768.(in Chinese)
    [12]
    薛志香, 曾峰, 曹秀明, 等. 鲜菌草栽培平菇配方筛选 [J]. 北方园艺, 2019(6):147−150.

    XUE Z X, ZENG F, CAO X M, et al. Medium formulae screening for Pleurotus ostreatus cultivation with fresh Juncao [J]. Northern Horticulture, 2019(6): 147−150.(in Chinese)
    [13]
    王永娇. 菌草代料栽培平菇试验初报 [J]. 农业科技与信息, 2021(7):45−46, 53. doi: 10.3969/j.issn.1003-6997.2021.07.018

    WANG Y J. Preliminary report on cultivation of Pleurotus ostreatus with grass as substitute [J]. Agricultural Science-technology and Information, 2021(7): 45−46, 53.(in Chinese) doi: 10.3969/j.issn.1003-6997.2021.07.018
    [14]
    曹秀明, 蔡杨星, 林占熺. 菌草栽培灰树花子实体多糖的研究 [J]. 北方园艺, 2006(2):158−165.

    CAO X M, CAI Y X, LIN Z X. Polysaccharides in the fruit body of Grifola frondosa cultivated with Juncao [J]. Northern Horticulture, 2006(2): 158−165.(in Chinese)
    [15]
    杨丽秋, 范锦琳, 刘欣怡等. 菌草对灵芝生长状况及营养成分的影响 [J]. 福建农业学报, 2017, 32(5):508−511.

    YANG L Q, FAN J L, LIU X Y, et al. Effects of grass-substrates on growth and nutrients of Ganoderma lucidum [J]. Fujian Journal of Agricultural Sciences, 2017, 32(5): 508−511.(in Chinese)
    [16]
    林兴生, 林占熺, 林辉, 等. 菌草鹿角灵芝新菌株栽培特性及活性成分分析 [J]. 四川大学学报(自然科学版), 2020, 57(1):181−185.

    LIN X S, LIN Z X, LIN H, et al. Analysis of cultivation characteristics and active components of the new strain of antler-shape Ganoderma lucidum with Juncao [J]. Journal of Sichuan University (Natural Science Edition), 2020, 57(1): 181−185.(in Chinese)
    [17]
    林应兴. 菌草灵芝研究现状与前景 [J]. 北方园艺, 2006(2):142−147.

    LIN Y X. Research status and prospection on Juncao Ganoderma lucidum [J]. Northern Horticulture, 2006(2): 142−147.(in Chinese)
    [18]
    林兴生, 王泽辉, 马运龙, 等. 鲜菌草工厂化栽培银耳物质转化特性研究 [J]. 四川大学学报(自然科学版), 2021, 58(5):138−144.

    LIN X S, WANG Z H, MA Y L, et al. Study on characteristics of matter transformation of tremella fuciformis in factory cultivation with fresh Juncao [J]. Journal of Sichuan University (Natural Science Edition), 2021, 58(5): 138−144.(in Chinese)
    [19]
    刘朋虎, 曾维源, 林占熺. 巨菌草工厂化栽培秀珍菇技术初探 [J]. 食用菌, 2021, 43(2):54−55. doi: 10.3969/j.issn.1000-8357.2021.02.020

    LIU P H, ZENG W Y, LIN Z X. Preliminary study on industrialized cultivation of Pleurotus ostreatus with giant fungus [J]. Edible fungi, 2021, 43(2): 54−55.(in Chinese) doi: 10.3969/j.issn.1000-8357.2021.02.020
    [20]
    历建梅, 菌草替代木屑代料栽培黑木耳试验[J]. 中国林副特产, 2021, 174(5): 25 − 26.

    LI J M. Experiment on cultivating Auricularia auricula with grass instead of sawdust[J]. Forest By-Product and Speciality in China, 2021, 174(5): 25 − 26. (in Chinese)
    [21]
    薛变丽, 李武辉, 李波, 等. 绿洲一号菌草栽培猴头菇配方比较试验 [J]. 食用菌, 2021, 43(4):40−42. doi: 10.3969/j.issn.1000-8357.2021.04.012

    XUE B L, LI W H, LI B, et al. Comparative experiment on substrate formula for cultivating Hericium erinaceus with giant grass "Lyuzhou No. 1" [J]. Edible Fungi, 2021, 43(4): 40−42.(in Chinese) doi: 10.3969/j.issn.1000-8357.2021.04.012
    [22]
    林树钱, 王赛贞, 刘斌, 等. 段木灵芝与代料灵芝的化学成分的研究Ⅱ. 主要营养成分、孢子、多肽、油脂成分 [J]. 海峡药学, 2005, 17(4):88−90. doi: 10.3969/j.issn.1006-3765.2005.03.042

    LIN S Q, WANG S Z, LIU B, et al. Studies on chemical components of wood log cultivated and tube-cultivated Ganoderma Lucidum Ⅱ nutritional components spore colypeptides fat components [J]. Strait Pharmaceutical Journal, 2005, 17(4): 88−90.(in Chinese) doi: 10.3969/j.issn.1006-3765.2005.03.042
    [23]
    CAO L Z, LIN Z B. Comparison of the effects of polysaccharides from wood-cultured and bag-cultured Ganoderma lucidum on murine spleen lymphocyte proliferation in vitro [J]. Acta Pharmaceutica Sinica, 2003, 38(2): 92−97.
    [24]
    国家卫生和计划生育委员会, 国家食品药品监督管理总局. 食品安全国家标准 食品中脂肪的测定: GB 5009.6—2016[S]. 北京: 中国标准出版社, 2017.
    [25]
    国家卫生和计划生育委员会, 国家食品药品监督管理总局. 食品安全国家标准 食品中蛋白质的测定: GB 5009.5—2016[S]. 北京: 中国标准出版社, 2017.
    [26]
    中华人民共和国卫生部, 中国国家标准化管理委员会. 植物类食品中粗纤维的测定: GB/T 5009.10—2003[S]. 北京: 中国标准出版社, 2004.
    [27]
    中华人民共和国国家卫生和计划生育委员会. 食品安全国家标准 食品中灰分的测定: GB 5009.4—2016[S]. 北京: 中国标准出版社, 2017.
    [28]
    国家卫生和计划生育委员会, 国家食品药品监督管理总局. 食品安全国家标准 食品中氨基酸的测定: GB 5009.124—2016[S]. 北京: 中国标准出版社, 2017.
    [29]
    中华人民共和国国家卫生和计划生育委员会. 食品安全国家标准 食品中镉的测定: GB 5009.15—2014[S]. 北京: 中国标准出版社, 2015.
    [30]
    国家卫生和计划生育委员会, 国家食品药品监督管理总局. 食品安全国家标准 食品中铅的测定: GB 5009.12—2017[S]. 北京: 中国标准出版社, 2017.
    [31]
    国家卫生和计划生育委员会. 食品安全国家标准 食品中总砷及无机砷的测定 GB 5009.11—2014[S]. 北京: 中国标准出版社, 2016.
    [32]
    国家卫生健康委员会, 国家市场监督管理总局. 食品安全国家标准 食品中总汞及有机汞的测定: GB 5009.17—2021[S]. 北京: 中国标准出版社, 2021.
    [33]
    张志军, 刘建华, 李淑芳, 等. 灵芝多糖含量的苯酚硫酸法检测研究 [J]. 食品工业科技, 2006(2):193−195. doi: 10.3969/j.issn.1002-0306.2006.12.064

    ZHANG Z J, LIU J H, LI S F, et al. Determination of polysaccharides content in Ganoderma lucidum by Phenol-Sulfuric acid method [J]. Science and Technology of Food Industry, 2006(2): 193−195.(in Chinese) doi: 10.3969/j.issn.1002-0306.2006.12.064
    [34]
    CHEN Y, XIE M Y, GONG X F. Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum [J]. Journal of Food Engineering., 2007, 8(1): 162−170. doi: 10.1016/j.jfoodeng.2006.10.018
    [35]
    林占熺. 菌草代木代粮栽培食用菌保护森林资源 [J]. 福建水土保持, 2004(6):15−17.

    LIN Z X. Cultivation of edible fungi with grass instead of wood and grain to protect forest resources [J]. Fujian Soil and water conservation, 2004(6): 15−17.(in Chinese)
    [36]
    林辉, 罗海凌, 林占熺. 香根草栽培毛木耳的研究 [J]. 食用菌, 2004(6):14−15. doi: 10.3969/j.issn.1000-8357.2004.03.011

    LIN H, LUO H L, LIN Z X. Study on cultivation of Auricularia polytricha byVetiveria zizanioides [J]. Edible Fungi, 2004(6): 14−15.(in Chinese) doi: 10.3969/j.issn.1000-8357.2004.03.011
    [37]
    王振坤, 李富得, 田军, 等. 黄蒿草粉栽培鸡腿菇试验 [J]. 食用菌, 2006, 28(5):33. doi: 10.3969/j.issn.1000-8357.2006.03.025

    WANG Z K, LI F D, TIAN J, et al. Experiment on cultivation of Coprinus comatus with Artemisia annua powder [J]. Edible Fungi, 2006, 28(5): 33.(in Chinese) doi: 10.3969/j.issn.1000-8357.2006.03.025
    [38]
    刘叶高. 五节芒栽培杏鲍菇等三种珍稀食用菌试验研究 [J]. 现代园艺, 2006(7):4−5. doi: 10.3969/j.issn.1006-4958.2006.04.002

    LIU Y G. Experimental study on the cultivation of three rare edible fungi, such as Pleurotus eryngii with five awns [J]. Modern Horticulture, 2006(7): 4−5.(in Chinese) doi: 10.3969/j.issn.1006-4958.2006.04.002
    [39]
    唐祥宁, 卞国强, 张木, 等. 百喜草栽培金针菇试验 [J]. 中国食用菌, 2001, 20(4):10−12. doi: 10.3969/j.issn.1003-8310.2001.05.004

    TANG X N, BIAN G Q, ZHANG M, et al. Studies on cultivating Flammulina velutipes with Paspalum notatum [J]. Edible Fungi of China, 2001, 20(4): 10−12.(in Chinese) doi: 10.3969/j.issn.1003-8310.2001.05.004
    [40]
    苏水金, 陈楚银, 苏德成, 等. 牧草栽培金针菇试验研究 [J]. 福建水土保持, 1997, 9(3):57−60.

    SU S J, CHEN C Y, SU D C, et al. Experimental study on cultivation of Flammulina velutipes with forage [J]. Fujian Soil and Water Conservation, 1997, 9(3): 57−60.(in Chinese)
    [41]
    宋婷婷, 张作法, 范丽军, 等. 不同类型灵芝品种的农艺性状、显微结构以及功能成分的比较 [J]. 菌物学报, 2020, 39(1):34−41.

    SONG T T, ZHANG Z F, FAN L J, et al. Comparison of agronomic characteristics, microstructures and phytochemical content of friuting body and spore of four cultivated varieties of Ganoderma lingzhi [J]. Mycosystema, 2020, 39(1): 34−41.(in Chinese)
    [42]
    潘静, 朱长俊, 郑雨晴, 等. 浅析外在因素对灵芝品质的影响 [J]. 南方农业, 2021, 15(26):11−13.

    PAN J, ZHU C J, ZHENG Y Q, et al. Analysis on the influence of external factors on the quality of Ganoderma lucidum [J]. South China Agriculture, 2021, 15(26): 11−13.(in Chinese)
    [43]
    梅锡玲. 光质对灵芝生长、内源植物激素及三萜酸影响研究[D]. 北京: 北京协和医学院, 2014.

    MEI X L, 2014. Effect of light quality on growth endogenous phytohormone and triterpenic acid of Ganoderma lucidum[D].Beijing: Peking Union Medical College Hospital, 2014. (in Chinese)
    [44]
    姚珂, 韩嘉钰, 贺黎铭, 等. 空气中CO2浓度对灵芝三萜的影响及其分子机制研究 [J]. 中国食用菌, 2018, 37(6):44−49.

    YAO K, HAN J Y, HE L M, et al. Effect of CO2 concentration in air on triterpene of Ganoderma lucidum and its molecular mechanism [J]. Edible Fungi of China, 2018, 37(6): 44−49.(in Chinese)
    [45]
    叶丽秀, 周明, 程薇, 等. 不同原料栽培的灵芝品质比较 [J]. 食用菌, 2008, 30(6):52−53. doi: 10.3969/j.issn.1000-8357.2008.06.039

    YE L X, ZHOU M, CHENG W, et al. Quality comparison of Ganoderma lucidum cultivated with different raw materials [J]. Edible Fungi, 2008, 30(6): 52−53.(in Chinese) doi: 10.3969/j.issn.1000-8357.2008.06.039
    [46]
    刘松洁, 郑林用, 许晓燕, 等. 培养基原料和配方对不同生产方式下灵芝品质的影响 [J]. 安徽农业科学, 2011, 39(6):3674−3676. doi: 10.3969/j.issn.0517-6611.2011.06.191

    LIU S J, ZHENG L Y, XU X Y, et al. Effect of kinds and formula of medium on quality of Ganoderma lucidum produced by different methods [J]. Journal of Anhui Agricultural Sciences, 2011, 39(6): 3674−3676.(in Chinese) doi: 10.3969/j.issn.0517-6611.2011.06.191
    [47]
    LIU Y L, MEI L, LI J, et al. Effect of JUNCAO-cultivated Ganoderma lucidum spent mushroom substrate-hot water extract on immune function in mice [J]. Tropical Journal of Pharmaceutical Research, 2018, 17(2): 261−267. doi: 10.4314/tjpr.v17i2.10
    [48]
    刘艳玲, 李卫东,林冬梅, 等. 菌草灵芝菌糟提取物对免疫力低下小鼠抗氧化能力的影响 [J]. 福建农林大学学报(自然科学版), 2015, 44(3):303−307.

    LIU Y L, LI W D, LIN D M, et al. Serum antioxidant activity of hot water extract of spent mushroom substrate from Ganoderma lucidum cultivated by Juncao evaluated using an immune-deficient mouse model [J]. Journal of Fujian Agriculture and Forestry University (Natural Science Edition), 2015, 44(3): 303−307.(in Chinese)
    [49]
    苏德伟, 林辉, 宋飞飞, 等. 菌草栽培食(药)用菌的氨基酸组成及营养价值评价 [J]. 中国食用菌, 2021, 40(2):62−70.

    SU D W, LIN H, SONG F F, et al. Amino acid composition and nutritional evaluation of edible and medicinal fungi cultivated by Juncao [J]. Edible Fungi of China, 2021, 40(2): 62−70.(in Chinese)
    [50]
    李波, 刘朋虎, 王义祥, 等. 以草代料栽培食用菌的相关技术与主要物质转化机制研究进展 [J]. 福建农业学报, 2015, 30(1):90−97. doi: 10.3969/j.issn.1008-0384.2015.01.016

    LI B, LIU P H, Wang Y X, et al. Utilization of herbage for and material transformation in edible fungi cultivation [J]. Fujian Journal of Agricultural Sciences, 2015, 30(1): 90−97.(in Chinese) doi: 10.3969/j.issn.1008-0384.2015.01.016
    [51]
    许钟丹, 郝俊, 陈超, 等. 香根草种植年限对煤矸石山土壤重金属的吸收与富集能力 [J]. 西南农业学报, 2020, 33(6):1241−1246.

    XU Z D, HAO J, CHEN C, et al. Effects of different planting years of Vetiveria zizanioides on its absorption and enrichment capacity for soil heavy metals in coal gangue piles [J]. Southwest China Journal of Agricultural Sciences, 2020, 33(6): 1241−1246.(in Chinese)
    [52]
    夏汉平, 束文圣. 香根草和百喜草对铅锌尾矿重金属的抗性与吸收差异研究 [J]. 生态学报, 2001, 21(7):1121−1129. doi: 10.3321/j.issn:1000-0933.2001.07.013

    XIA H P, SHU W S. Resistance to and uptake of heavy metals by Vetiveria zizanioides and Paspalum notatum from lead/zinc mine tailings [J]. Acta Ecologica Sinica, 2001, 21(7): 1121−1129.(in Chinese) doi: 10.3321/j.issn:1000-0933.2001.07.013
    [53]
    谢宝贵, 刘洁玉. 重金属在三种食用菌中的累积及对其生长的影响 [J]. 中国食用菌, 2005, 24(2):35−38. doi: 10.3969/j.issn.1003-8310.2005.01.017

    XIE B G, LIU J Y. Effects of heavy metals of Pb, Cd, Hg and As on the growth of three edible fungis [J]. Edible Fungi of China, 2005, 24(2): 35−38.(in Chinese) doi: 10.3969/j.issn.1003-8310.2005.01.017
    [54]
    童金华, 林应兴, 李晶, 等. 菌草灵芝提取物的危害及控制措施 [J]. 福建农林大学学报(自然科学版), 2015, 44(6):634−638.

    TONG J H, LIN Y X, LI J, et al. Hazard and control measures of Juncao Ganoderma lucidum extract [J]. Journal of Fujian Agriculture and Forestry University (Natural Science Edition), 2015, 44(6): 634−638.(in Chinese)
  • 加载中

Catalog

    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    Tables(5)

    Article Metrics

    Article views (733) PDF downloads(40) Cited by()
    Proportional views
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return