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Volume 37 Issue 10
Oct.  2022
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Article Contents
LIAN D M, LAI Z F, LI Z, et al. Effects of Exogenous Melatonin on Cold Resistance of Green Pepper Seedlings [J]. Fujian Journal of Agricultural Sciences,2022,37(10):1281−1287 doi: 10.19303/j.issn.1008-0384.2022.010.006
Citation: LIAN D M, LAI Z F, LI Z, et al. Effects of Exogenous Melatonin on Cold Resistance of Green Pepper Seedlings [J]. Fujian Journal of Agricultural Sciences,2022,37(10):1281−1287 doi: 10.19303/j.issn.1008-0384.2022.010.006

Effects of Exogenous Melatonin on Cold Resistance of Green Pepper Seedlings

doi: 10.19303/j.issn.1008-0384.2022.010.006
  • Received Date: 2022-08-05
  • Rev Recd Date: 2022-09-03
  • Available Online: 2022-10-21
  • Publish Date: 2022-10-30
  •   Objective  Physiological mechanism and exogenous melatonin (MT) application to improve cold tolerance of green pepper seedlings were investigated.   Method  Seedlings of green pepper cultivar, Britney, were planted in matrix pots and sprayed with a MT solution of 0 (CK), 25, 50, 75, or 100 µmol·L−1. Effects on the growth, antioxidant enzyme activity, osmotic regulatory substances, and photosynthetic characteristics of the seedlings under chilling at 4 ℃ were determined.   Result   Comparing to CK, spraying MT increased the contents of catalase (CAT), superoxide dismutase (SOD), and proline (Pro), as well as the net photosynthetic rate (Pn), transpiration rate (Tr), stomatal conductance (Gs), maximum quantum yield (Fv/Fm), maximum photosynthetic potential (Fv/Fo), electron transport activity (Fm/Fo), leaf SPAD, while decreased malondialdehyde (MDA), relative electrical conductivity, and intercellular CO2 concentration in leaf. At 50 µmol·L−1 level, the MT spray showed the greatest effect in alleviating cold injury on the seedlings. The treatment also allowed the underground dry weight, CAT, SOD, MDA, relative conductivity, Pn, Ci, leaf SPAD, Fv/Fm, Fv/Fo, and Fm/Fo to reach significant heights and Pro, Tr, and Gs at extremely significant levels.   Conclusion   The exogenous MT spray mitigated injury by chilling temperature and improved cold tolerance of the green pepper seedlings through mechanisms such as a heightened antioxidant enzyme activity and photosynthetic rate as well as suppressed membrane lipid peroxidation and regulated osmotic substances. The optimum MT application on the green peeper plants was determined to be at 50 µmol·L−1.
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