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Volume 38 Issue 2
Feb.  2023
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Article Contents
CUI B L, CHEN Z P, SUN T T, et al. Expressions and Responses to Abiotic Stresses and Plant Growth Regulator of Tomato GT-1 [J]. Fujian Journal of Agricultural Sciences,2023,38(2):144−150 doi: 10.19303/j.issn.1008-0384.2023.02.003
Citation: CUI B L, CHEN Z P, SUN T T, et al. Expressions and Responses to Abiotic Stresses and Plant Growth Regulator of Tomato GT-1 [J]. Fujian Journal of Agricultural Sciences,2023,38(2):144−150 doi: 10.19303/j.issn.1008-0384.2023.02.003

Expressions and Responses to Abiotic Stresses and Plant Growth Regulator of Tomato GT-1

doi: 10.19303/j.issn.1008-0384.2023.02.003
  • Received Date: 2022-02-17
  • Accepted Date: 2022-02-17
  • Rev Recd Date: 2022-11-04
  • Available Online: 2023-04-14
  • Publish Date: 2023-02-28
  •   Objective  Genetic information and functions of trihelix factors in GT-1 critical to the growth, development, and resistance to abiotic stresses and plant growth regulator of tomato plants were investigated.   Method  Bioinformatic techniques were applied to decipher the bio-evolutionary of GT-1 in tomato. RT-PCR was used to determine the expressions and responses to abiotic stresses and plant growth regulator of the gene.   Result  (1) In tomato, GT-1 had 3 subfamily members, i.e., SlGT-21, SlGT-24, and SlGT-35. The evolutionary analysis indicated that those members differentiated functionally. (2) The 3 subfamily genes expressed in all tested tomato tissues with the highest level in the fruits, especially during the growing stage. It was speculated that SlGT-21 and SlGT-35 might share some common functionalities. (3) All 3 genes, particularly SlGT-24, could be suppressed by dehydration, and SlGT-21 and SlGT-35 more severely affected by salt stress. (4) The expressions of these genes were inhibited by GA(Gibberellin), EBR(Epihomobrassinolide), and MeJA (Methyl jasmonate); but those of SlGT-24 induced by ABA (Abscisic acid) and ACC(1-Aminocyclopropanecarboxylic acid), and SlGT-35 by ABA.   Conclusion  Three GT-1 subfamily genes of tomato plants could be regulated by salt and/or dehydration stresses and were sensitive to hormonal stimulations.
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