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饲料中添加裂殖壶菌对斑马鱼抗创伤弧菌感染的影响

陈华 张丽娟 李素一 柯翎 陈叙 林晨韬

陈华,张丽娟,李素一,等. 饲料中添加裂殖壶菌对斑马鱼抗创伤弧菌感染的影响 [J]. 福建农业学报,2019,34(10):1117−1123. doi: 10.19303/j.issn.1008-0384.2019.10.001
引用本文: 陈华,张丽娟,李素一,等. 饲料中添加裂殖壶菌对斑马鱼抗创伤弧菌感染的影响 [J]. 福建农业学报,2019,34(10):1117−1123. doi: 10.19303/j.issn.1008-0384.2019.10.001
CHEN H, ZHANG L J, LI S Y, et al. Effects of Feeding Schizochytrium on Anti- Vibrio vulnificus Infection in Zebrafish [J]. Fujian Journal of Agricultural Sciences,2019,34(10):1117−1123. doi: 10.19303/j.issn.1008-0384.2019.10.001
Citation: CHEN H, ZHANG L J, LI S Y, et al. Effects of Feeding Schizochytrium on Anti- Vibrio vulnificus Infection in Zebrafish [J]. Fujian Journal of Agricultural Sciences,2019,34(10):1117−1123. doi: 10.19303/j.issn.1008-0384.2019.10.001

饲料中添加裂殖壶菌对斑马鱼抗创伤弧菌感染的影响

doi: 10.19303/j.issn.1008-0384.2019.10.001
基金项目: 福建省科技计划公益类专项(2018R1019-7);国家自然科学基金项目(31100658、31300766);福建省农业科学院“十三五”科技创新团队建设项目(STIT2017-3-1)
详细信息
    作者简介:

    陈华(1987−),女,硕士,研究实习员,主要从事鱼类免疫学研究

    通讯作者:

    陈叙(1978−),女,博士,副研究员,主要从事水生免疫学研究(E-mail:1196239614@qq.com

    林晨韬(1979−),男,博士,研究员,主要从事鱼类免疫学研究(E-mail:linchentao@hotmail.com

  • 中图分类号: S 941

Effects of Feeding Schizochytrium on Anti-Vibrio vulnificus Infection in Zebrafish

  • 摘要:   目的  研究饲料中添加裂殖壶菌对鱼类抗细菌感染能力的影响,为裂殖壶菌作为饲料添加剂的应用提供理论基础。  方法  以6个月的成年斑马鱼为研究对象,以基础颗粒饲料为对照组(C组),试验组在基础饲料中添加干重3%的裂殖壶菌(S组),进行28 d饲喂试验。28 d后以创伤弧菌Vibrio vulnificus菌株FJ03-X2对斑马鱼进行攻毒,统计免疫保护率,并收集斑马鱼的肾脏组织提取RNA,逆转录成cDNA,通过Real-time RT-PCR检测相关基因lysozymetnfb的表达。  结果  饲料中添加3%裂壶菌能够显著提高斑马鱼感染创伤弧菌后的存活率,相对保护率为42.8%;Real-time RT-PCR检测的结果发现S组的斑马鱼肾脏中溶菌酶Lysozyme的mRNA水平极显著高于对照组(P<0.01),而肿瘤坏死因子TNFb的mRNA水平则极显著低于对照组(P<0.01)。  结论  裂殖壶菌作为营养添加剂可以提高斑马鱼抗创伤弧菌感染的能力。
  • 图  1  Real-time RT-PCR检测创伤弧菌感染后肾脏中lysozyme的mRNA水平

    注:C为对照组攻毒前;S为试验组攻毒前;C+V.v-L为对照组创伤弧菌攻毒存活的斑马鱼;C+V.v-D为对照组创伤弧菌攻毒死亡的斑马鱼;S+V.v-L为试验组创伤弧菌攻毒存活的斑马鱼;S+V.v-D为试验组创伤弧菌攻毒死亡的斑马鱼;**表示试验组与对照组存在极显著性差异P<0.01。图2同。

    Figure  1.  mRNA level of lysozyme in the kidney of zebrafish under infection by Vibrio vulnificus

    Note: C-Zebrafish in the control group before challenge; S-Zebrafish in the experimental group before challenge; C+V.v-L-Survival zebrafish in the control group challenged by Vibrio vulnificus; C+V.v-D-Dead zebrafish in the control group challenged by Vibrio vulnificus; S+V.v-L- Survival zebrafish in the experimental group challenged by Vibrio vulnificus; S+V.v-D- Dead zebrafish in the experimental group challenged by Vibrio vulnificus; **-The value indicates significant difference,P<0.01. The same as Fig. 2.

    图  2  Real-time RT-PCR检测创伤弧菌感染后肾脏中tnfb的mRNA水平

    Figure  2.  mRNA level of tnfb in the kidney of zebrafish under infection by Vibrio vulnificus

    表  1  基础饲料的营养成分

    Table  1.   Nutrient composition of basic feed

    成分 Ingredient含量 Content/%
    粗蛋白质 Crude protein≥40.0
    粗纤维 Crude fiber≤4.0
    氨基酸 Amino acid≥30.0
    粗灰分 Crude ash≤16.0
    水分 Water content≤11.0
    盐分 Salt≤3.0
    总磷 Total phosphorus content≥0.9
    钙 Calcium≥1.5
    下载: 导出CSV

    表  2  PCR引物序列

    Table  2.   PCR primer sequence

    目的基因 Objective gene正向引物序列(5′-3′)Forward primer sequence(5′-3′)反向引物序列(5′-3′)Reverse primer sequence(5′-3′)
    actb1CACTTCACGCCGACTCAAACTCGGGGATGCTTATTTGCCA
    tnfbGCCAACCCATTTCAGCGATTGGGCATGTGATGAAGCCAAACGAA
    lysozymeCCGTAGTCCTTCCCCGTATCAGATTTGAGGGATTCTCCATTGG
    下载: 导出CSV

    表  3  裂殖壶藻ATCC MYA-1381的脂肪酸组成

    Table  3.   Fatty acid composition of Schizochytrium ATCC MYA-1381

    脂肪酸 Fatty acid百分比 Percentage%
    C14∶0 3.81
    C15∶0 0.95
    C16∶0 43.22
    C16∶1n7c 0.16
    C17∶0 0.38
    C17∶1n7c 0.13
    C18∶0 0.74
    C18∶1n9c 0.08
    C18∶2n6c 0.04
    C18∶3n3c 0.07
    C20∶0 0.19
    C20∶3n6c 0.67
    C20∶4n6c 0.17
    C20∶5n3c 1.25
    C23∶0 0.08
    C24∶0 0.08
    C22∶6n3c 39.62
    其他 Others 8.35
    下载: 导出CSV

    表  4  斑马鱼创伤弧菌攻毒试验

    Table  4.   Infection test of zebrafish with Vibrio vulnificus

    组别 Groups攻毒尾数 Total number死亡尾数 Dead number死亡率 Death rate(24 h)免疫保护率 Relative survival percent(RPS)
    对照组 Control group15746.7%
    试验组 Experimental group15426.7%42.8%
    下载: 导出CSV
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  • 收稿日期:  2019-09-05
  • 修回日期:  2019-10-08
  • 刊出日期:  2019-10-01

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