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内蒙古赤峰地区辣椒病毒种类鉴定及其遗传进化特征

周艳芳 王秀芝 张晓梅 罗香文 刘泽红 崔聪聪 孟令强 孙军玲

周艳芳,王秀芝,张晓梅,等. 内蒙古赤峰地区辣椒病毒种类鉴定及其遗传进化特征 [J]. 福建农业学报,2024,X(7):1−7
引用本文: 周艳芳,王秀芝,张晓梅,等. 内蒙古赤峰地区辣椒病毒种类鉴定及其遗传进化特征 [J]. 福建农业学报,2024,X(7):1−7
ZHOU Y F, WANG X Z, ZHANG X M, et al. Identification and Genetic Evolution of Viruses Infecting Chili Peppers in Chifeng City, Inner Mongolia [J]. Fujian Journal of Agricultural Sciences,2024,X(7):1−7
Citation: ZHOU Y F, WANG X Z, ZHANG X M, et al. Identification and Genetic Evolution of Viruses Infecting Chili Peppers in Chifeng City, Inner Mongolia [J]. Fujian Journal of Agricultural Sciences,2024,X(7):1−7

内蒙古赤峰地区辣椒病毒种类鉴定及其遗传进化特征

基金项目: 国家大宗蔬菜产业技术体系赤峰综合试验站(CARS-23-G21);湖南省自然科学基金(2021JJ30415);国家自然科学基金(32072383);湖南省科技创新项目(2023CX39)
详细信息
    作者简介:

    周艳芳(1986 — ),女,硕士,副研究员,主要从事植物病虫害研究,E-mail:yecaode@126.com

    通讯作者:

    王秀芝(1964 — ),女,研究员,主要从事辣椒新品种选育研究,E-mail:yzhdx@163.com

  • 中图分类号: S436.418.1+2

Identification and Genetic Evolution of Viruses Infecting Chili Peppers in Chifeng City, Inner Mongolia

  • 摘要:   目的  系统检测内蒙古赤峰市辣椒主产区病毒发生种类,并分析病毒的遗传分化情况,以期为该地区辣椒病毒病精准防控提供理论依据。  方法  从内蒙古赤峰地区4个辣椒主产区采集疑似病毒侵染的辣椒样本47份,采用sRNA高通量测序技术结合生物信息学分析,以及常规RT-PCR检测,明确侵染辣椒的病毒种类及复合侵染情况;采用常规Sanger测序测定常规RT-PCR扩增片段序列,进行遗传进化分析。  结果  内蒙古赤峰地区4个辣椒主产区辣椒混合病样的sRNA高通量测序,共检测到6种病毒,常规RT-PCR共验证到其中4种病毒;4个地区病毒种类存在明显差异,松山区城子乡优势种类为BBWV2和PVY,喀喇沁旗锦山镇为PVY和PMMoV;宁城县和喀喇沁旗西桥镇为BBWV2;复合侵染类型以2种病毒复合侵染为主,复合侵染率最高达61.54%。对测定的序列系统发育分析表明,赤峰地区4个辣椒产区的PMMoV和BBWV2存在遗传分化,PVY可能出现了新的遗传型。  结论  内蒙古赤峰地区不同辣椒主产区发生的病毒种类、检出率和病毒复合侵染种类均存在明显差异。
  • 图  1  sRNA长度分布

    Figure  1.  Distribution of sRNA length

    图  2  BBWV2 RNA依赖的RNA聚合酶基因部分核苷酸序列系统发育分析

    Figure  2.  Phylogenetic analysis on partial nucleotide sequence of RNA dependent RNA polymerase gene of BBWV2

    图  3  PMMoV CP基因部分核苷酸序列系统发育分析

    Figure  3.  Phylogenetic analysis on partial nucleotide sequence of CP gene of PMMoV

    图  4  PVY CP基因部分核苷酸序列系统发育分析

    Figure  4.  Phylogenetic analysis on partial nucleotide sequence of CP gene of PVY

    表  1  sRNA测序数据质量

    Table  1.   Quality of data obtained by sRNA

    样本
    编号
    Sample No
    原始
    读数量
    Reads/M
    原始
    序列量
    Bases /M
    GC含量
    GC content/
    %
    Q30/% 片段长度
    Contig
    number
    片段长
    度中值
    Contig N50
    CZ 12.14 607 52.34 97.45 284 157
    KQ 13.34 667 48.28 97.46 394 182
    NC 13.43 671 51.06 97.37 276 168
    XQ 12.80 640 51.64 97.60 258 146
    Q30:Phred 数值大于 30 的碱基占总体碱基的百分比。
    Q30: Ratio of bases of Phred number over 30 in total bases.
    下载: 导出CSV

    表  2  辣椒病毒检出率

    Table  2.   Positive viral detection rate on chili pepper plants

    采样地点
    Sampling site
    辣椒样本病毒检出率
    Rates of positive detection of viruses in pepper plants/%
    SPVG PMMoV BBWV2 PVY INCV SCMV
    CZ 0 61.54 92.31 0 23.08 0
    KQ 0 58.33 41.67 83.33 0 0
    NC 0 25 58.33 0 0 0
    XQ 0 20 30 0 0 0
    下载: 导出CSV

    表  3  辣椒病毒复合侵染率

    Table  3.   Occurrence rate of multiple viruses infection on chili pepper plants

    采样地点
    Sampling site
    病毒复合侵染种类
    Viruses of fused infection
    病毒检出率
    Rates of positive
    detection of viruses/%
    CZBBWV2+PMMoV61.54
    BBWV2+INCV23.08
    BBWV2+INCV+PMMoV23.08
    KQPMMoV+BBWV241.67
    PMMoV+PVY58.33
    BBWV2+PVY41.67
    PMMoV+BBWV2+PVY25
    NCPMMoV+BBWV225
    XQPMMoV+BBWV215.38
    下载: 导出CSV
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  • 收稿日期:  2023-10-28
  • 修回日期:  2024-01-11
  • 网络出版日期:  2024-08-15

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