• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

闽台农产品(食品)加工业科技支撑体系的比较与启示

Comparative Analysis of the Sci-tech Supporting System for Farm Products(Food) Processing Industry between Fujian and Taiwan and Some Enlightenment

  • 摘要: 科技研发与创新是促进食品加工业持续发展和转型升级的动力源泉,台湾食品加工业从成长、发展、成熟到转型升级,始终离不开科技研发的有力支撑。本文分析了台湾地区和福建省食品加工业的科技组织体系、科技研发体系、科技投入体系的状况、特点与问题,通过闽台比较,提出借鉴台湾经验,加强福建食品加工业科技支撑体系建设和闽台食品加工业科技合作的若干建议。

     

    Abstract: R&D is the power resources for the sustainable development and transformation and upgrading of food processing industry.It has played an indispensable role in Taiwan′s food processing industry including growing,developing,maturity and transformation and upgrading.In this study,the status,characteristics and problems of sci-tech organizing system,R&D system and sci-tech investing system between Fujian and Taiwan were comparatively analyzed,and several suggestions were put forward for the sci-tech supporting system construction of food processing industry in Fujian and the sci-tech cooperation of food processing industry between Taiwan and Fujian on the basis of the succeed example in Taiwan.

     

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