响应面优化琼脂糖的EDTA-Na2法提取工艺
EDTA-Na_2 Extraction of Agarose with Response Surface Optimization
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摘要: 探讨了提取工艺中主要影响因子EDTA-Na2浓度、提取温度、提取时间对硫酸根含量及凝胶强度的影响,并利用响应面法优化提取工艺,得出最佳工艺参数为:EDTA-Na2浓度4.5g.L-1,提取温度65℃,提取时间3h,在最佳提取工艺的条件下制得的琼脂糖,其硫酸根含量为0.48%,凝胶强度为1 073.09g.cm-2。对最优工艺参数进行重复性验证,相对误差在1.0%以内。表明该方法具有较高的准确性和重复性,可作为琼脂糖的粗提方法。Abstract: This paper studied the technique of agarose extraction with EDTA-Na2 method.The main factors discussed were: EDTA-Na2 concentration,extraction temperature and extraction time on influencing in sulfate radical content and gel strength.Using the response surface method to optimize the extraction process,the best parameters were EDTA-Na2 concentration 4.5 g·L-1,extraction temperature 65℃ and extracting time 3 h.With the optimized parameters,the sulfate radical content and gel strength of agarose extracted were 0.48% and 1 073.09 g·cm-2,respectively.The optimal extraction parameters were verified by repetitive tests with relative error <1.0%.It is suggested that EDTA-Na2 method is accurate and repeatable in using for agarose extraction.