• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

益生芽孢杆菌的筛选及其性质研究

Screening and Properties of Probiotic Bacillus

  • 摘要: 从保藏的芽孢杆菌中筛选到产蛋白酶且抑制肠道细菌的美丽短芽孢杆菌Brevibacillus formosus FJAT-10011,研究该菌株发酵上清液的蛋白酶酶学性质以及抑菌性质。结果表明,上清液中蛋白酶的最适反应温度为40℃,最适pH为6.0。此外,在pH5.0~9.0、低于40℃的范围内酶稳定性较高。发酵上清液中拮抗大肠杆菌的抑菌物质具有高的热稳定性,80℃处理30min后抑菌活性仅降低20%。在pH6.0~8.0的范围内抑菌物质稳定性相对较高,且对蛋白酶K、胃蛋白酶及胰蛋白酶不敏感。除肠道细菌外,FJAT-10011还能显著抑制尖孢镰刀菌Fusarium oxysporum,其效果相当于1mg·mL-1的潮霉素。

     

    Abstract: Screened from a collection of bacillus bacteria,the antibacterial and protease-producing Brevibacillus formosus FJAT-10011 was selected.Characteristics of the protease and antibacterial properties of its fermentation supernatant were studied.The peak activity of the protease was found at pH 6.0and 40℃.However,the enzyme remained stable below40℃ and between pH 5.0and 9.0.The anti-enterobacterial component of the supernatant exhibited a high temperature stability–its activity decreased merely 20%at 80℃in 30 minutes.Furthermore,the stability was the highest in the range of pH 6.0to 8.0,and not affected by proteinase K,pepsin or trypsin.In addition,FJAT-10011 could also inhibit Fusarium oxysporum,similar to the effect by the antibiotic,hygromycin,at 1mg·mL-1.

     

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