• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

界面厚度对果汁等温结晶冰晶生长影响的相场法模拟

Phase-field Simulation of Ice Crystal Growth by Interfacial Thickness Influence on Juice Isothermal Crystallization Process

  • 摘要: 将果汁体系视为水和溶质组成的二元系统,采用相场法模拟二元系统的相变微观结构,研究了等温结晶过程中,界面厚度对冰晶生长的形貌及溶质分布的影响,确定模型中界面厚度的合理取值。结果表明:界面厚度对冰晶的形貌有正负影响。在扰动干扰的范围内,二次枝晶随着界面厚度的增大而越来越发达,枝晶尖端也尖锐;在扰动干扰范围外,晶粒不产生二次枝晶,同时主轴枝晶变细,部分主轴枝晶消失。界面厚度取值越大,晶粒生长速率越快,而枝晶尖端半径减小。界面厚度取值在3 dx左右能较好地反应枝晶生长形貌及提高计算效率。

     

    Abstract: The phase-field model which coupled the concentration field and phase field is applied to simulate microstructure evolution during crystal growth of juice binary in 2-D, exploring the process of fruit juice crystallization. In this paper, the influence of interfacial thickness on ice crystal growth morphology and solute distribution was investigated, and a reasonable value of interfacial thickness was estimated. The simulated results showed that the interfacial thickness had positive and negative effects on ice crystal morphology.In the range of disturbance, the secondary dendrite became more and more developed and the dendrite tip was also more sharper with the increase of the interfacial thickness. Outside the range of disturbance, the secondary dendrite didn't grow, and the principal axis of the dendrite became thin and even some disappeared. The growth speed of ice crystal would increase and the tip radius would decreased with the increase of interfacial thickness.When the interfacial thickness was around 3dx, the best simulation result of the dendrite morphology and high calculation efficiency could be obtained.

     

/

返回文章
返回