• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

花生长链酰基辅酶A合成酶6基因(LACS6)的克隆、鉴定与组织表达

Cloning, Verification and Tissue Expression of Long-chain Acyl-CoA Synthetase 6 (LACS6) Gene in Peanut (Arachis hypogaea L.)

  • 摘要: 长链酰基辅酶A合成酶(long chain acyl-CoA synthetase:LACS)是油脂代谢的重要催化酶。为揭示花生脂肪酸代谢机理,采用RT-PCR技术,首次从花生Arachis hypogaea L.克隆到LACS6(GenBank登录号:KU301860),分析该基因的结构组成,预测编码氨基酸与其他植物的同源性,采用Real-Time PCR技术对LACS6的组织表达进行研究。结果显示,花生LACS6基因全长2 116 bp,包含2 088 bp的ORF,编码695个氨基酸,有23个外显子和22个内含子。氨基酸序列比对显示花生LACS6有真核生物酰基辅酶A合成酶保守结构域,并含有保守的激活位点和绑定位点。同源性分析发现花生LACS6与鹰嘴豆、绿豆、大豆、梅等13种物种的氨基酸一致性在79%~87%,进化树分析显示,花生LACS6与鹰嘴豆等豆科植物亲缘较近。实时荧光PCR分析表明,花生LACS6在花生根、茎、叶、子房柄、仁和花等组织均有表达,且差异明显。子房柄和花的表达量极高,与根、茎、叶和仁等组织有极显著差异,花生LACS6组织的表达量大小排序为花 > 子房柄 > 叶 > 仁 > 茎 > 根。本研究结果为揭示花生脂肪酸代谢和品质改良提供理论依据。

     

    Abstract: Long-chain acyl coenzyme A synthetase (LACS) is one of the important catalytic lipid metabolic enzymes in peanut plants. To understand the mechanism of the fatty acid metabolism in peanut (Arachis hypogaea L.), the cDNA of LACS6 gene was cloned by RT-PCR (GenBank accession number:KU301860). Its structure was analyzed, homology with other plants compared, and mRNA expression in different tissues obtained using real-time PCR. The results showed that the cDNA was 2,116 bp including an open reading frame of 2,088 bp, encoded 695 amino acids, and had 23 exons and 22 introns. Its amino acid sequence alignment showed a conserved domain of eukaryotic long-chain fatty acid CoA synthetase, as well as conserved activation and binding sites. The homologies of LACS6 gene with the genes from Cicer arietinum, Vigna radiate, Glycine max, Prunus mume and others were between 79% and 87%. The evolutionary tree indicated that the gene was close to those from leguminous plants, such as chickpeas. The real-time PCR analysis showed that it was differentially expressed in the ovary stalks, roots, stems, leaves, flowers and kernels on a peanut plant. The ovary stalks and flowers had the highest expression among all,and with significant differences,The order of expression ranked as flowers > ovary stalks > leaves > kernels > stems > roots. The information obtained would benefit further studies on the fatty acid metabolism and quality improvement for peanut.

     

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