• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

高蛋白红皮花生新品种泉红花1号的选育

Breeding a High-protein Red Peanut, Quanhonghua 1

  • 摘要: 泉红花1号系泉州市农业科学研究所以本所选育的中间材料0540-0002即(泉花7号×漳浦红花生)F3×泉花7号F5为母本、泉花7号为父本有性杂交,经多代选择,育成的高蛋白红种皮花生新品种。该品种2013~2014年参加福建省春花生品种区域试验,2015年参加福建省花生生产试验,表现高产、稳产、品质优等优良特性,经农业部油料及制品质量监督检测中心检测,其蛋白质含量高达31.09%。该品种2016年通过福建省农作物品种认定(闽认油2016001),为福建省育成的首个高蛋白红皮花生新品种。

     

    Abstract: Quanhonghua 1 was a new, high-protein red peanut variety bred through the sexual hybridization through several generations of selection from combinations between 0540-0002(Quanhua 7×Zhangpu red peanut) F3×Quanhua 7 F5 as female parent and Quanhua 7 as male parent at Quanzhou Institute of Agricultural Science. The new variety performed well with high and stable yield, and desirable quality during the 2013-2014 regional and production tests in Fujian. According to the Quality Inspection and Test Center for Oilseeds Products, Agricultural Ministry of China (Wuhan), the protein content of the peanuts was 31.09%. This new peanut variety was certificated and named Quanhonghua 1 with an approval number of Minrenyou 2016001 given by the Crop Variety Appraisal Committee of Fujian Province. It was the first high-protein red peanut variety developed in Fujian.

     

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