• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

甜玉米新品种‘闽甜683’的选育

Breeding a New Sweet Corn Variety, Mintian 683

  • 摘要: 总结高产、优质、多抗甜玉米新品种‘闽甜683’的选育过程及其主要特征特性。‘闽甜683’系根据福建省自然生态环境及市场需求,以‘闽甜系688’为母本、‘闽甜系J-3’为父本配制的新组合。2014-2015年参加福建省甜糯玉米新品种区域试验,平均产量15 330.9 kg·hm-2,比对照‘粤甜16号’增产5.67%;2016年参加福建省甜糯玉米新品种生产试验,平均产量15 692.7 kg·hm-2,比对照‘粤甜16号’增产2.65%;田间表现抗倒性强,抗或高抗玉米主要病害;品质总评分与对照‘粤甜16号’相当,水溶性糖含量和还原糖含量均高于对照‘粤甜16号’。该品种于2017年4月通过福建省农作物品种审定委员会审定(闽审玉20170002)。

     

    Abstract: The breeding process and main characteristics of the high-yield, high-quality and multi-resistance sweet corn variety, Mintian 683, are described. The new cultivar was bredby crossing Mintianxi 688 and Mintianxi J-3 to suit for cultivation underthe climatic and ecological conditions in Fujian. The averaged production yield of the crop in the 2014 and 2015 provincial regional trials was 15 330.9 kg·hm-2, i.e., 5.67% higher than that of CK (Yuetian16). In the 2016 production test in Fujian, the yield was 15 692.7 kg·hm-2, i.e., 2.56% higher than that of CK. Moreover, in the field tests, Mintian 683 showed strong lodging resistance, good or high disease resistance, as well as a quality scoreequivalent toand the contents of soluble and reducing sugarshigher than those of CK. It was certified by the Fujian Crop Variety Approval Committee in April 2017.

     

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