• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

不同微生物菌肥处理连作土壤对黄瓜生长及防御性酶的影响

Effects of Microbial Fertilizers on Growth and Defense-related Enzymes of Continuously Cropped Cucumbers

  • 摘要: 为探明微生物菌肥与连作黄瓜生长及相关防御性酶的关系,在黄瓜连作土壤中添加4种不同的微生物菌肥,研究微生物菌肥处理土壤对黄瓜不同时期的生长和其叶片防御性酶活性的影响。结果表明,4种微生物菌肥均能不同程度促进连作黄瓜的生长,黄瓜各个生长时期叶片的过氧化物酶的活性增强,多酚氧化酶和苯丙氨酸解氨酶活性呈现先增后降的趋势,微生物菌肥在一定程度上能够诱导黄瓜的系统抗病性。

     

    Abstract: Various microbial fertilizers were applied on the soil that grew continuous crops of cucumbers. The growth and the activities of defense-related enzymes of the cucumbers cultivated on the ground applied with 4 different microbial fertilizers were monitored. All tested fertilizers promoted the growth in varying degrees. With the fertilization, POD activities in the cucumber leaves at different developmental stagesincreased, while PPO and PAL activitiesraised initially followed by a decline. The microbial fertilizersseemed to induce a systemicresistance to diseasesin the cucumber plants.

     

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