Abstract: Accompanied by the rapid expansion of the edible mushroom industry, an ever-increasing amount of organic waste material has been generated in the province. It becomes a challenge to maximize the by-product utilization for a healthy and sustainable development of the community. Regarding the urgent waste recycling and by-product utilization issue, this paper summarizes the status and practices, as well as a discussion on the prospects of additional venues and means for applications, as a reference for the industry and research institutions.