• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

一株烟用产纤维素酶菌株的筛选、鉴定及酶学特性研究

A High Cellulase-producing Bacterium from Tobacco Lamina

  • 摘要:
      目的  从不同品种烟叶原料中分离筛选高产纤维素酶细菌菌株,为提高烟叶原料使用价值提供优秀菌种资源。
      方法  采用稀释涂布法从37份片烟样品中分离纯化菌株,利用刚果红染色法结合摇瓶复筛进行筛选,测定菌株纤维素酶活性,通过形态学观察与16S rRNA序列鉴定功能菌的系统发育学地位,并对功能菌所产纤维素酶进行酶学性质研究。
      结果  筛选到1株烟用纤维素酶活性高的菌株FX-1,其在37 ℃发酵48 h纤维素酶酶活力最高,达56.261 U·mL−1。FX-1菌体呈杆状,可产芽孢,革兰氏阳性,其16S rRNA序列与Bacillus subtilis相似度最高(100%),系统发育树中与枯草芽孢杆菌位于同一分支中,初步鉴定为枯草芽孢杆菌(Bacillus subtilis)。通过酶学性质分析,酶反应的最适温度为60 ℃,最适pH为5.0,在温度30~55 ℃或pH值3.0~7.0保温30 min后仍有较高活力,相对酶活有90%以上,具有良好的热稳定性和耐酸能力。
      结论  从37份片烟样品中筛选获得1株高产纤维素酶菌株FX-1,初步鉴定为枯草芽孢杆菌。FX-1所产纤维素酶的反应条件较宽,酶学性质稳定,在烟草行业中具有良好的产业化开发利用前景。

     

    Abstract:
      Objective  Bacteria with a high cellulase-producing capacity were isolated from different varieties of tobacco for the potential of upgrading the economic value of tobacco raw materials.
      Methods   Candidate bacterial strains were isolated and purified from 37 flue-cured tobacco strip samples using dilution coating method. They were screened by the Congo red staining combined with shaking flask culture and cellulase activity determination. Phylogenetic property of a strain identified by morphological observation was confirmed with 16S rRNA sequencing. The cellulase activities were investigated.
      Results   FX-1 was preliminarily identified as a strain that produced high cellulase activity of 56.261 U·mL−1 after 48h fermentation at 37 ℃. It was a gram-positive, rod-shape, spore-producing bacterium that showed a perfectly matching 16S rRNA sequence in a branch of Bacillus subtilis phylogenetic tree. The cellulase from FX-1 displayed a peak activity at 60 ℃ and pH 5.0. Greater than 90% of its relative activity was retained after being held at 30-55 ℃ or pH 3.0-7.0 for 30 min.
      Conclusion   A high cellulase-producing bacterium screened from 37 flue-cured tobacco strip samples was preliminarily identified as a strain of B. subtilis. The cellulase produced by the strain FX-1 exhibited a wide-range temperature and pH stability, and thus, had a considerable potential to be developed for new commercial use in tobacco manufact.

     

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