• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

不同施氮水平下AM真菌对高粱生物量及氮磷吸收的交互效应

Effects of Interactions between AM Fungi and Nitrogen in Soil on Biomass and N-P Uptake of Sorghum Plants

  • 摘要:
      目的  氮沉降是影响陆地生态系统稳定的主要胁迫之一。研究氮沉降背景下丛枝菌根(Arbuscular mycorrhizal,AM)真菌对植物的生长影响,为全球气候变化背景下AM真菌生理生态学研究提供科学依据。
      方法  采用完全随机设计,利用盆栽试验对高粱(Sorghum hicolor L. Mocrnch)幼苗设置接种AM(Glomus mosseae)菌剂和AM灭活菌剂(对照),氮水平处理包括0 mg·kg−1(N0)、200 mg·kg−1(N1)、400 mg·kg−1(N2)、500 mg·kg−1(N3)的NH4NO3。生长2周后进行菌根侵染率测定,在高粱植物完成生活史(16周)后进行植株生物量及氮磷含量的测定。
      结果  ①接种AM真菌显著提高了高粱根系的菌根侵染率(P<0.001),且随着氮添加浓度的增加,菌根侵染率逐渐降低。②在未施氮处理(N0)中,接种AM真菌显著促进了高粱地上生物量及总生物量(P<0.05),而在高浓度氮添加(N3)下,接种AM真菌显著抑制了高粱地上生物量及总生物量(P<0.05)。③在未施氮处理(N0)中,接种AM真菌显著促进了高粱植物的氮、磷含量及组织氮磷比(P< 0.05),而在N2和N3氮水平下,接种AM真菌显著抑制了高粱组织的氮、磷含量及组织氮磷比(P<0.05),尽管磷含量在N2水平无显著差异(P>0.05)。④高粱的菌根生长效应(MGR)、菌根氮吸收效应(MNR)及菌根磷吸收效应(MPR)均随着氮梯度的增加逐渐由正效应转为负效应。
      结论  AM真菌接种和氮添加对高粱生物量及组织氮磷吸收存在显著的交互效应。AM真菌在低氮水平下有利于高粱生物量及组织氮磷含量的增加,随着氮添加量的不断增加,菌根效应逐渐由正效应转为负效应,说明在高氮水平下AM真菌不利于高粱生长。

     

    Abstract:
      Objective  Effects of the widely distributed, important plant growth and stress resistance regulating arbuscular mycorrhizal (AM) fungi on sorghum growth under varied nitrogen (N) deposition in soil were studied on the terrestrial ecosystem.
      Method  Growth of Sorghum hicolor (L.) Mocrnch seedlings inoculated with either Glomus mosseae or inactivated G. mosseae (CK) in pots under varied N addition of 0, 200, 400, or 500 mg·kg-1 (refer to as N0, N1, N2, and N3, respectively) in a greenhouse was monitored. Mycorrhizal colonization in rhizosphere soils was determined after two weeks, while the biomass, N, and P of the plants in 16 weeks of cultivation.
      Result  ① The AM fungi inoculation significantly increased the mycorrhizal colonization on sorghum roots (P<0.001) at a decreasing trend with increasing N addition. ② Both the aboveground and total biomasses of the sorghum plants grown under N0 were significantly enhanced by the presence of the AM fungi but inhibited by it under N3 (P<0.05). ③ Similarly, AM fungi increased the N and P contents and N/P ratio in the plant tissues by N0 but did the opposite under either N2 or N3 (P<0.05). However, under N2 the AM fungal inoculation exerted no significant effect on P content (P>0.05). And ④ the mycorrhizal growth effect (MGR), mycorrhizal N-uptake effect (MNR), and mycorrhizal P-uptake effect (MPR) on sorghum changed from positive to negative gradually as the N addition increased.
      Conclusion  Inoculating AM fungi on sorghum seedlings and adding N in soil interactively affected the biomass and N-P uptake of the plants significantly. Without N addition, the AM fungi enhanced the accumulation of biomass, N, and P, but N addition maximized the mycorrhizal effect at certain level. High levels of N in soil could be detrimental to the growth of AM fungi and altered the symbiosis.

     

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