• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

青脚麻鸡父系D的选育及其杂交配套研究

Breeding and Hybridizing Paternal Line D of Cyan-shank Partridge Chickens

  • 摘要:
      目的  在商业育种背景下,提升现有青脚麻鸡的外貌整齐度和生产性能,以实现青脚麻鸡父系D的提纯和杂交利用。
      方法  用PCR法剔除TYR杂合型种公鸡,对合成系D的羽色、疾病、体重、产蛋性能等进行3个世代的纯繁选育,再以D系作为终端父本进行三系配套,并测定其性能。
      结果  (1)D系鸡的羽色整齐度达到培育要求。通过逐代剔除D系种公鸡中的TYR基因杂合子,使后代白羽率从1世代的50.49%降低至3世代的1.89%;通过表型选择淘汰非麻羽鸡只,使后代黄麻羽比率从1世代的21.12%提高到3世代的93.78%。(2)D系各世代鸡白痢的疾病净化效果显著。白痢阳性率公鸡从1世代的14.6%降低到3世代的2.4%,母鸡从2世代的6.83%降低到3世代的2.08%。(3)D系鸡的主要生产性能提升明显。3世代43周龄公鸡体重3993.70 g,母鸡体重3397.14 g,相比1世代分别提高了174.64 g(P <0.05)和67.6 g(P >0.05)。3世代母鸡43周产蛋量和蛋重都有所提升,分别由1世代60.3个和63.38 g提高到3世代的82.5个和64.42 g。(4)以D系为终端父本组建的三系配套D♂×(K♂×Y♀)(DKY)的总体生产效果好于其他4个杂交组合。80日龄时,DKY公、母鸡的平均体重(2992.46 g和2395.7 g)、半净膛率(85.57%和85.27%)、胸肌率(19.19%和21.56%)均高于其他组合。
      结论  合成系D经过3个世代的选育,外貌整齐度和生产性能得到较大改善,杂交配套效果良好,是一个可以商业化应用的优良父本品系。

     

    Abstract:
      Objective  Purifying and cross-matching the male line D of Cyan-shank Partridge chickens were studied to sustain a desired appearance and performance for commercial breeding.
      Method  Using PCR, the breeder cocks with TYR heterozygous genotype were eliminated to achieve feather color selection, disease eradication, body weight, and egg laying. A synthesized D line was obtained by pure breeding for 3 generations, and then, employed as the terminal male parent for performance testing on a 3-line crossing.
      Result  (1)A consistent feather color on the D line was reached by eliminating the heterozygote of TYR gene in the cocks from generation 1 (G1) to generation 3 (G3). The proportion of white feather on the cocks decreased from 50.49% in G1 to 1.89% in G3. Through the phenotypic selection, the proportion of chickens with wild-quail-like feather increased from 21.12% in G1 to 93.78% in G3. (2)A significant result on the pullorosis eradication in each generation was realized with a positive disease rate reduced from 14.6% in G1 to 2.4% in male D3, and from 6.83% in G2 to 2.08% in female G3 chickens.(3)The body weights of the 43-week-old G3 roosters and hens were 3 993.70 g and 3 397.14 g, respectively, being 174.64 g and 67.6 g, respectively, heavier than G1 counterparts (P>0.05). Those hens laid 60.3 eggs per week with an average weight of 63.38 g per egg in G1 increasing to 82.5 eggs per week with an average weight of 64.42 g in G3. The average generation-to-generation improvements were 12.27% on egg production and 1.64% on egg weight. (4)D♂× (K♂×Y♀) produced a breed more productive in meat than the other 4 crosses. In 80 d, the average body weights of the DKY male and female broilers reached 2992.46 g and 2395.7 g, the half-eviscerated percentage of 85.57% and 85.27%, and the pectoral muscle percentage of 19.19% and 21.56%, respectively.
      Conclusion  After 3 generations of breeding, the appearance and meat productivity of the paternal D line Cyan-shank Partridge chickens had been greatly improved for the commercial breeding.

     

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