• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

基于偏最小二乘判别分析研究铜藻液体肥对3种蔬菜种子萌发和幼苗生长的影响

Evaluation of Sargassum horneri Liquid Fertilizer for Vegetable Seed Germination and Seedling Growth

  • 摘要:
      目的  铜藻为沿海常见的低质海藻,为实现铜藻高质利用,以新鲜铜藻为原料制备铜藻液体肥,研究其对上海青、黄瓜和番茄等3种蔬菜种子萌发和幼苗生长的影响,并基于偏最小二乘判别分析(Partial least squares discriminant analysis,PLS-DA)探究铜藻液体肥增肥的生物学效应。
      方法  采用酶法和发酵法2种工艺制备铜藻液体肥,并各设置5组稀释倍数(200倍、400倍、600倍、800倍和1000倍)进行种子萌发试验和幼苗盆栽试验。
      结果  (1)种子萌发试验中,发酵法制备铜藻液体肥的200倍液、600倍液在上海青种子萌发上效果最佳,发芽指数较空白组显著提高11.8%,较两组阳性对照分别提高1.9%和1.3%;发酵制备的200倍液对黄瓜种子萌发影响最好,发芽指数较空白和两组阳性对照均显著提高,增幅分别达33.0%、21.0%和6.7%;发酵制备的1000倍液在番茄种子萌发上成效最佳,发芽指数较空白和两组阳性对照分别显著提升13.6%、14.4%和19.3%。(2)幼苗盆栽试验中,相关性分析结果表明各生长指标间普遍存在极显著正相关性,主成分分析(Principal component analysis, PCA)结果显示铜藻液体肥对3种蔬菜的影响作用各有差异,构建实验样品的PLS-DA模型分析不同制备方法的铜藻液体肥肥效并与阳性对照对比,结果表明发酵制备的400倍液对上海青幼苗促生效果最佳,各指标均显著高于阳性对照海藻肥,其中根鲜重提高最显著,增幅为144%;酶法制备的800倍液对黄瓜幼苗生长效果最好,各指标均显著高于阳性对照海藻肥,其中根长提高最显著,增幅为28%;发酵制备的600倍液对番茄幼苗作用效果最好,各指标均显著高于阳性对照海藻肥,其中株干重提高最显著,增幅为31%。
      结论  铜藻液体肥具备很好的增肥生物学效应,发酵法制备的铜藻液体肥肥效普遍优于酶法制备,施用前者能提高种子萌发率,促进幼苗地上部分和地下部分的生长,以上结果为海藻液体肥的生产与应用提供科学数据。

     

    Abstract:
      Objective  Effects of the liquid fertilizer made from Sargassum horneri for vegetable seed germination and seedling growth were evaluated.
      Methods  The liquid fertilizers prepared by either enzymatic digestion or fermentation of S. horneri, a low-quality seaweed commonly found in the coastal areas, in a gradient of concentrations were applied on bok choy (Brassica chinensis), cucumber, and tomato to determine the fertilization effects on the vegetable seed germination and subsequent seedling growth in a pot experiment. Data collected were statistically analyzed by the partial least squares discriminant analysis (PLSDA).
      Results   (1) The 200x and 600x liquid fertilizer dilutions delivered the best effects on the germination of bok choy seeds with a significantly increased germination index by 11.8% over that of blank control and by 1.9% and 1.3% over those of two positive controls. On the germination of cucumber seeds, the 200x dilution had the best effect with a significantly higher index than that of blank control by 33.0% and 21.0% and by 6.7% over those of two positive controls. For the germination of tomato seeds, the 1,000x dilution performed best with a significantly increased index over that of blank control by 13.6% and by 14.4% and 19.3% over those of the two positive controls. (2) The growth indicators of the potted seedlings were significantly correlated. The effects of the liquid fertilizer on the growth of 3 vegetable categories varied, as shown by the principal component analysis (PCA). According to the PLSDA models, the fermented liquid fertilizer at 400x dilution was superior in promoting the growth of bok choy seedlings with all indices significantly higher than those of the positive control, especially, a 144% increase on fresh root weight. And at 600x dilution, the fermented liquid fertilizer had all indices on the tomato seedlings significantly higher than those of control and the highest dry plant weight that was 31% heavier than that of the positive control. In contrast, the enzymatically digested liquid fertilizer at 800x dilution was best for the growth of cucumber seedlings with significantly higher indices on all aspects than the positive control and 28% longer roots than the positive control.
      Conclusion  TheS. horneri liquid fertilizers prepared by either fermentation or enzymatic digestion significantly promoted the seed germination and seedling growth of bok choy, cucumber, and tomato in a pot experiment. The fermented fertilizer was more effective than the enzyme-digested counterpart.

     

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