• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

番茄GT-1基因组织表达模式及非生物胁迫、植物生长调节剂响应分析

Expressions and Responses to Abiotic Stresses and Plant Growth Regulator of Tomato GT-1

  • 摘要:
      目的  完善番茄GT-1亚家族基因的相关功能信息,为进一步研究Trihelix转录因子调控植物生长发育过程、提高植物非生物胁迫的抗性能力提供参考。
      方法  利用生物信息学方法对GT-1基因进行生物进化分析,利用RT-PCR技术鉴定GT-1基因对非生物胁迫和植物生长调节剂的响应。
      结果  (1)番茄中包含3个GT-1基因,即SlGT-21、SlGT-24和SlGT-35,进化分析表明番茄GT-1基因存在功能分化。(2)表达模式分析发现,3个基因于番茄所有组织中均表达,特别是果实发育阶段,推测SlGT-21、SlGT-35有部分类似功能。(3)3个GT-1基因受干旱抑制,但SlGT-24受抑制更明显;3个基因均响应盐胁迫,SlGT-21、SlGT-35基因被较明显抑制。(4)3个基因受植物生长调节剂GA(赤霉素)、EBR(表油菜素内酯)、MeJA(茉莉酸甲酯)抑制,但SlGT-24、SlGT-35受ABA(脱落酸)诱导,而SlGT-24还受ACC(1-氨基环丙烷羧酸)诱导。
      结论  番茄GT-1亚家族3个基因受盐、干旱的调控,且对植物生长调节剂的响应明显。该研究为深入探究GT-1亚家族成员的生物功能提供了重要参考。

     

    Abstract:
      Objective  Genetic information and functions of trihelix factors in GT-1 critical to the growth, development, and resistance to abiotic stresses and plant growth regulator of tomato plants were investigated.
      Method  Bioinformatic techniques were applied to decipher the bio-evolutionary of GT-1 in tomato. RT-PCR was used to determine the expressions and responses to abiotic stresses and plant growth regulator of the gene.
      Result  (1) In tomato, GT-1 had 3 subfamily members, i.e., SlGT-21, SlGT-24, and SlGT-35. The evolutionary analysis indicated that those members differentiated functionally. (2) The 3 subfamily genes expressed in all tested tomato tissues with the highest level in the fruits, especially during the growing stage. It was speculated that SlGT-21 and SlGT-35 might share some common functionalities. (3) All 3 genes, particularly SlGT-24, could be suppressed by dehydration, and SlGT-21 and SlGT-35 more severely affected by salt stress. (4) The expressions of these genes were inhibited by GA(Gibberellin), EBR(Epihomobrassinolide), and MeJA (Methyl jasmonate); but those of SlGT-24 induced by ABA (Abscisic acid) and ACC(1-Aminocyclopropanecarboxylic acid), and SlGT-35 by ABA.
      Conclusion  Three GT-1 subfamily genes of tomato plants could be regulated by salt and/or dehydration stresses and were sensitive to hormonal stimulations.

     

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