• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

茄子果实生长发育过程中果皮主要色素含量的变化及相关基因表达分析

Formation and Gene Expression of Pigments in Eggplant Pericarp

  • 摘要:
      目的  探讨茄子果实生长发育过程中果皮主要色素含量变化及色素合成过程中相关基因的表达,为茄子生长发育过程中果皮颜色变化机理研究奠定基础。
      方法  以2份高代自交系茄子(绿色果皮启董和紫黑色果皮8果)为试验材料,分别于授粉后15、20、25、30、35 d进行花青素相对含量、叶绿素和类胡萝卜素含量的测定,同时对花青素生物合成结构基因PALCHSCHIF3HDFRANS及转录因子MYB75JAF13WD40,叶绿素合成关键基因HEMA1, 类胡萝卜素合成关键基因PSY1进行表达分析。
      结果  启董茄子的花青素相对含量、叶绿素和类胡萝卜素含量均呈先升高后降低的趋势,分别在授粉后20 、25 、20 d达到峰值;8果茄子的花青素相对含量呈先升高再降低的变化趋势,在25 d时达到峰值,叶绿素和类胡萝卜素含量一直升高。与启董相比,8果茄子的花青素相对含量较高,叶绿素含量在15~25 d较低, 类胡萝卜素含量在30~35 d较高。启董中花青素合成结构基因和转录因子MYB75JAF13WD40在不同生长发育时期的表达相较于8果总体偏低且变化趋势相对稳定。8果中花青素合成相关结构基因的表达均在20 d达到顶峰,随后开始降低,转录因子MYB75WD40表达量整体呈现先升高后降低的趋势,这与花青素相对含量的变化趋势一致。启董和8果中HEMA1、PSY1的表达量均与叶绿素、类胡萝卜素含量的变化趋势存在差异。
      结论  生长发育过程中,主要色素的含量及变化趋势在绿色果皮茄子启董和紫黑色果皮茄子8果之间差异明显,并且花青素、叶绿素和类胡萝卜素相关基因的表达模式不同,可进一步通过遗传学方法挖掘导致果色差异的主要基因。

     

    Abstract:
      Objective  Changes in contents of main pigments and the expressions of related genes in pericarp of eggplant fruit during growth and development were studied concerning the color formation.
      Method  Contents of anthocyanin, chlorophyll, and carotenoid in the fruits of two high-generation eggplant inbred lines, green Qidong and purple-black 8 guo, were measured at 15, 20, 25, 30, and 35 d after pollination. Expressions of the structural genes PAL, CHS, CHI, F3H, DFR, and ANS and the transcription factors MYB75, JAF13, and WD40 related to anthocyanin synthesis, as well as the key gene, HEMA1, in chlorophyll synthesis and PSY1 in carotenoid synthesis were analyzed.
      Result  The contents of 3 categories of pigments in Qidong increased initially followed by a decline during the test period with peaks on the 20 d on anthocyanin, 25 d on chlorophyll, and 20 d on carotenoid. For 8 guo, the anthocyanin peaked on the 25 d, but chlorophyll and carotenoid continuously increased throughout the fruit development. 8 guo had higher relative contents of anthocyanin, lower chlorophyll from 15 d to 25 d, and higher carotenoid between 30 d and 35 d than Qidong. The expressions of anthocyanin synthesis structural genes and transcription factors MYB75, JAF13 and WD40 in Qidong were generally lower and relatively stable than those in 8 guo at different growth and development stages. The expression of anthocyanin synthesis structural genes in 8 guo reached a maximum on the 20 d and then began to decrease, while the expression of transcription factors MYB75 and WD40 rose at first and then decreased, which was similar to the trend observed on the anthocyanin. The expressions of HEMA1 and PSY1 in Qidong and 8 guo differed in the changing patterns of chlorophyll and carotenoid.
      Conclusion  During growth and development, the two eggplant varieties of different colored skins underwent significantly different changes on the 3 pigments. The expressions of the pigment-related genes differed significantly as well, which could be studied from a genetic perspective to reveal the underline mechanisms of the observed color formation and differentiation.

     

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