• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

基于非靶向代谢组学探析骏眉红茶对血清代谢的影响

Effects of Junmei Black Tea on Serum Metabolism: An Untargeted Metabolomics Analysis

  • 摘要:
    目的 通过非靶向代谢组学探析骏眉红茶提取物对小鼠机体血清代谢的影响,并分析骏眉红茶干预的作用功效。
    方法 采用水提冷冻干燥法提取骏眉红茶茶溶物,6周龄C57BL/6 SPF级雄性小鼠,分对照组和骏眉红茶组(n=5),按450 mg·kg−1·d−1的剂量进行灌胃,连续干预8周,试验结束后取血离心获得血清并进行非靶向代谢组学检测,分析骏眉红茶干预对血清代谢物主成分、物质聚类、差异代谢产物及KEGG和MSEA 富集分析。
    结果 骏眉红茶干预后小鼠血清代谢产物中共测出3599 个差异代谢物,其中576个具有差异显著(P<0.05),组间主成分和聚类统计区分显著,KEGG富集统计149条信号通路具有显著性差异(P<0.05),针对前20位的差异代谢产物和差异信号通路进行重点统计分析,结果发现骏眉红茶干预后,血清代谢产物和KEGG富集通路与机体脂代谢、神经兴奋调节、抗疲劳调节、炎症调节、心血管疾病等密切相关。
    结论 骏眉红茶灌胃干预可显著影响机体血清代谢产物,其中通过影响血清代谢产物参与调控机体的脂代谢、神经、抗疲劳、炎症免疫及心血管疾病等信号通路,可能是骏眉红茶干预的重要作用功效。

     

    Abstract:
    Objective  Effect of Junmei black tea extract on serum metabolism in mice was investigated based upon the nontargeted metabolomics for potential pharmaceutical applications.
    Method Aqueous extract of Junmei black tea was freeze-dried to be orally administered to 6-week-old C57BL/6 SPF male mice (n=5) at 450 mg·kg−1·d−1 for 8 consecutive weeks, along with control fed with distilled water. Serum samples collected from the mice after the feeding were centrifuged for a nontargeted metabolomics analysis. The serum metabolites were clustered, differentiated, and subjected to KEGG and MSEA enrichment analyses to determine possible interventions by the tea extract.
    Result After the feeding, 3 599 differential metabolites were detected in serum of the mice. Of which, 576 were significantly different (P<0.05), and 149 signaling pathways significantly different on the principal components, clustering, and KEGG enrichment (P<0.05). The top 20 differential metabolites and signaling pathways closely related to body lipid metabolism, neural excitation regulation, anti-fatigue regulation, inflammation regulation, cardiovascular disease, etc.
    Conclusion Oral administration of Junmei black tea extract significantly affected the serum metabolites in mice. Since those metabolites involve functions, such as lipid metabolism, nervous system regulation, anti-fatigue, inflammatory immunity, and cardiovascular disease, the potential of the tea in regulating blood metabolism seemed to exist.

     

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