• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

盐度胁迫对兰州鲇幼鱼的急性毒性

Acute Toxicity of Salinity on Juvenile Silurus lanzhouensis

  • 摘要:
    目的 探究盐度胁迫对兰州鲇(Silurus lanzhouensis)幼鱼生理及组织结构的毒性效应,分析其在急性盐度胁迫条件下不同组织生理变化及组织结构变化,以确定其盐度耐受范围。
    方法 在急性毒性试验获得半致死浓度(LC50)与安全浓度(safe concentration, SC)的基础上,设置10‰盐度胁迫组和对照组,分别在0、24、48、72、96 h时采集样本,通过病理学观察和超氧化物歧化酶(superoxide dismutase, SOD)、过氧化氢酶(catalase, CAT)、乳酸脱氢酶(lactate dehydrogenase, LDH)活性及丙二醛(malondialdehyde, MDA)含量检测,以分析鳃、肝脏和肾脏对盐度的响应机制。
    结果 盐度胁迫兰州鲇幼鱼24、48、72、96 h时的LC50分别为12.71‰、12.11‰、11.49‰和10.88‰,SC为3.46‰。组织病理学显示,盐度胁迫导致鳃小片水肿卷曲、肝细胞空泡化及肾小管坏死,且损伤程度随胁迫时间加重。短期胁迫(24~48 h)下鳃组织酶活性无显著变化,但72 h后SOD、CAT、LDH酶活性及MDA含量均显著升高(P<0.05);肝脏酶活性呈波动性响应,24 和72 h达峰值后下降。
    结论 兰州鲇虽具有一定耐盐潜力,但其养殖水体盐度需控制在3.46‰以下,盐度胁迫通过破坏抗氧化平衡与能量代谢,引发多器官渐进性损伤,最终导致生理功能崩溃。本研究筛选出了兰州鲇适宜养殖的盐度条件,为盐度环境下兰州鲇的选育与驯化、黄河中上游盐碱水域资源利用及抗逆品种选育提供了关键数据支撑。

     

    Abstract:
    Objective Acute toxicity of elevated salinity on juvenile Silurus lanzhouensis was studied to determine the range of the stress-tolerance of the fish.
    Method Based on the LC50 and the safe concentration (SC) obtained from an initial toxicity determination test, randomized groups of fish in 3 replicates per group were raised in tanks with waters of 10‰ salinity for 24, 48, 72, and 96 h, along with 0 h for control. Pathological observation and measurements of activities of superoxide dismutase (SOD), catalase (CAT), and lactate dehydrogenase (LDH) as well as content of malondialdehyde (MDA) in the gill, liver, and kidney were conducted to determine the responses of the fish to the imposed salt-stress.
    Result Under the stress of high salinities, the juvenile S. lanzhouensis showed LC50 at 24, 48, 72 h, and 96 h of 12.71‰, 12.11‰, 11.49‰ and 10.88‰ salt, respectively, and the SC was 3.46‰. Histopathological observations showed that salt-stress caused swelling and curling of gilllets edema, vacuolization of hepatocytes, and necrosis of renal tubules. And the tissue damage increased in severity as the stress prolonged. There were no significant enzyme activity changes in the gill under the stress for 24–48 h; however, after 72 h, the activities of SOD, CAT, and LDH as well as the content of MDA rose significantly (P≤0.05). In the liver, the enzyme activity fluctuated and peaked in 24 h and 72 h followed by a decline.
    Conclusion S. lanzhouensis was salt-tolerant to a certain degree so long as the water salinity did not exceed 3.46‰. High salt content in aquaculture pond invariably disrupted the antioxidant balance and energy metabolism that triggered progressive damage in multiple organs, and ultimately, led to total failure of the normal physiological functions of the fish. This study demonstrated the range of salinity in which juvenile S. lanzhouensis could survive. The information was of value for proper aquacultural practice, evaluation of saline and alkaline waters in the middle and upper reaches of the Yellow River for aquaculture, and breeding of resilient varieties of fish.

     

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