• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

菜用甘薯茎叶总类黄酮含量及其合成关键基因表达分析

Flavonoid Synthesis Gene Expressions in Sweet Potato Leaves and Vine Section

  • 摘要:
    目的 类黄酮是一组广泛存在于植物中的天然化合物,具有多种生理活性和药理作用,探明菜用甘薯叶片类黄酮组成和含量积累变化规律。
    方法 本研究采用分光光度比色法测定菜用甘薯茎叶不同部位和不同生长时间总类黄酮含量变化规律,利用超高效液相色谱串联飞行时间质谱(UPLC-TOF-MS)检测菜用甘薯叶片类黄酮组成成分,利用qRT-PCR测定菜用甘薯叶片类黄酮生物合成关键基因的表达水平。
    结果 1、菜用甘薯茎叶不同部位总类黄酮含量由高到低:叶肉>叶脉>茎段>叶柄;2、菜用甘薯叶片总类黄酮含量随着植株生长时间的增加逐渐积累;3、菜用甘薯叶片类黄酮主要由芦丁、异斛皮苷、斛皮素、柚皮素和山奈酚等5种黄酮醇成分组成,其中,异槲皮苷含量最高,其次是芦丁;4、IbFLS表达量高低对菜用甘薯茎叶类黄酮含量有关键作用。
    结论 菜用甘薯总类黄酮含量在不同部位和生长时间是动态变化的,异槲皮苷是菜用甘薯茎叶含量最高的类黄酮成分,IbFLS是菜用甘薯茎叶类黄酮积累的关键基因,试验结果为菜用甘薯类黄酮物质积累和栽培提供理论参考。

     

    Abstract:
    Objective Flavonoids and expressions of genes related to flavonoid synthesis in the leaves and vines of Ipomoea batatas L. vegetable plants were analyzed.
    Method At various growth periods, in parts of a leaf and sectioned vine of the sweet potato plant commonly used as fresh vegetable for consumption, contents of flavonoids were determined using spectrophotometric colorimetry, composition of specific flavonoids detailed by ultra performance liquid chromatography-tandem time-of-flight mass spectrometry (UPLC-TOF-MS), and expressions of flavonoid biosynthesis genes detected by qRT-PCR.
    Result (1) The total flavonoids in different parts of the sweet potato leaf as well as vine section varied quantitatively in the rank of mesophyll > vein > vine section > petiole. (2) The contents rose as the plant grew. (3) Five major flavonoids in these parts were rutin, isodendroside, dendrobin, naringenin, and kaempferol, with isoquercitrin being the most and rutin the next. And (4) IbFLS appeared to be crucial in the flavonoid formation in a sweet potato plant.
    Conclusion Both content and composition of the flavonoids differed in parts of a leaf and vine section and changed with the plant growth. Isoquercitrin was the predominant flavonoid, and IbFLS the key gene that regulated synthesis of the bioactive ingredient in I. batatas L.

     

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