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乌贼内脏粉的营养价值及其安全性研究

刘智禹, 江琴

刘智禹, 江琴. 乌贼内脏粉的营养价值及其安全性研究[J]. 福建农业学报, 2005, 20(4): 271-274.
引用本文: 刘智禹, 江琴. 乌贼内脏粉的营养价值及其安全性研究[J]. 福建农业学报, 2005, 20(4): 271-274.
LIU Zhi-yu, JIANG Qin. Studies on nutrition value of squid visceral meal and its feed security[J]. Fujian Journal of Agricultural Sciences, 2005, 20(4): 271-274.
Citation: LIU Zhi-yu, JIANG Qin. Studies on nutrition value of squid visceral meal and its feed security[J]. Fujian Journal of Agricultural Sciences, 2005, 20(4): 271-274.

乌贼内脏粉的营养价值及其安全性研究

详细信息
  • 中图分类号: S963.329

Studies on nutrition value of squid visceral meal and its feed security

  • 摘要: 乌贼内脏粉富含粗蛋白、粗脂肪、牛磺酸、卵磷脂、胆固醇、甘氨酸、丙氨酸、缬氨酸、微量元素等营养物质,被大量应用于渔用饲料中,对水产动物有强烈的诱食性,并对生长有重要作用。加工、贮运过程中出现的霉变、脂肪酸败,以及镉含量过高影响了其在饲料业的安全应用。
    Abstract: Squid visceral meal is rich in nutrition, such as crude protein, crude fat, taurine, lecithin, cholesterol, glycine, alanine, valine, microelements, etc.It has been used to the fishery feeds largely, by which had significant appetite to aquatic animals, and improved their growth.However, the problems such as moldiness in processing and transporting duration, fatty acid rancidification and higher level of Cd, have greatly effected on its security application to feed industry.
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出版历程
  • 收稿日期:  2005-04-01
  • 修回日期:  2005-11-28
  • 刊出日期:  2005-12-14

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