6种不同产地枳壳中化学成分含量的比较

详细信息

Determination and analysis of the contents of naringin,hesperidin and sypephrine in Zhike from six places

1.
Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;
2.
Horticultural Products Storage and Preservation Research Institute, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

摘要: 采用反相高效液相色谱法,测定了6种不同产地枳壳中的黄酮类化合物柚皮苷、橙皮苷和生物碱辛弗林的含量,比较这种成分的相对比例.结果表明,由于产地不同,种成分含量变化范围很大,柚皮苷含量介于12.05～59.80 mg·g-1、橙皮苷含量介于0.29～11.63 mg·g-1、辛弗林含量介于0.21～37.22 mg·g-1.
- 枳壳 /
- 不同产地 /
- 化学成分
Abstract: Samples of Zhike from 6 places were determined by Reversed-Phase High Performance Liquid Chro-matography(re-HPLC). The results showed that the content of naringin ranged from 1205 mg·g-1 to 59.80 mg·g-1.the content of hesperidin ranged from 0.29 mg·g-1 to 1163 mg·g-1,the content of sypephrine ranged from 0.21 mg·g-1 to 3722 mg·g-1.
- Zhike /
- Different places /
- Chemical ingredient

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