花生品种(系)抗黄曲霉筛选鉴定

庄伟建; 方树民; 李毓; 陈永水; 程忠; 陈玉森

花生品种(系)抗黄曲霉筛选鉴定

1.
福建农林大学作物科学学院, 福建, 福州, 350002;
2.
福建农林大学植物保护学院, 福建, 福州, 350002;
3.
泉州市农业科学研究所, 福建, 晋江, 362212

详细信息

通讯作者:
庄伟建,方树民(研究员)

庄伟建,方树民(研究员)

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- 文章访问数: 2321
- HTML全文浏览量: 130
- PDF下载量: 727
出版历程
- 收稿日期: 2007-05-19
- 修回日期: 2007-07-07
- 刊出日期: 2007-09-14

Screening and identification of resistant peanut varieties and strains to Aspergillus flavus

1.
College of Crop Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;
2.
College of Plant Protection, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;
3.
Quanzhou Institute of Agricultural Sciences, Jinjiang, Fujian 362212, China

摘要

摘要: 选用若干花生主栽品种、从ICRISAT引进品种及福建农林大学近年来选育的品种(系)为材料,用所分离的产毒力较强的6个菌株接种测定。结果表明,闽花6号等3份品种(系)对黄曲霉AF2菌株表现较抗,侵染率30%,感染指数6,明显低于对照抗黄1号和粤油9号,且闽花6号具较宽的抗菌谱,可为花生抗黄曲霉育种提供抗性基因源,而抗黄1号属中感品种。并对花生品种抗黄曲霉病性的鉴定做了讨论。
- 花生品种 /
- 黄曲霉菌株 /
- 抗性鉴定
Abstract: Several peanut varieties,including cultivars and varieties from ICRISAT and varieties (lines) developed by Fujian Agriculture and Forestry University,were inoculated with powerful Aspergillus flavus strains to determine their resistance to the fungal infection. The results showed that three varieties,including Minhua 6,had greater fungal resistance than the controls,Kanghuang 1 and Yueyou 9. The infection rate was less than 30% and the infection index less than 6.0. These varieties could provide resistance genes for A.flavus resistance breeding. Kanghuang 1 is a MS variety to A.flavus. The evaluation of peanut’s resistance to A.flavus was also discussed.
- Peanut /
- strain /
- inoculation

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参考文献(2)

CALVO A,WILSON R,BOK J,et al.Relationship between secondary metabolism and fungal development[J].Microbiol Mol Biol Rev,2002,66:447-459.

CALVO D AM,BOK J,BROOKS W,et al.Is required for toxin and sclerotial production in aspergillus parasiticu[J].Appl Environ Microbiol,2004,70 (8):4733-4739.

施引文献

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文章访问数: 2321
HTML全文浏览量: 130
PDF下载量: 727
被引次数: 0

花生品种(系)抗黄曲霉筛选鉴定

通讯作者: 庄伟建,方树民(研究员) 庄伟建,方树民(研究员)

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出版历程

Screening and identification of resistant peanut varieties and strains to Aspergillus flavus

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出版历程

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通讯作者:
庄伟建,方树民(研究员)

庄伟建,方树民(研究员)