双孢蘑菇透气袋栽培种工厂化生产HACCP体系的构建

基金项目:

国家农业科技成果转化项目[闽财指(2014)969号]

国家科技支撑计划项目子课题(2013BAD16B02)

福建省财政专项——福建省农业科学院科技创新团队建设项目(CXTD-1-1309)

福建省科技计划项目——省属公益类科研院所基本科研专项(2014R1020-3)

详细信息

HACCP System on Massive Production of Mushroom Spawn Using Breathable Bags

1. Edible Fungi Institute of Fujian Academy of Agricultural Sciences;
2. National and Local Joint Engineering Research Center for Breeding & Cultivation of Featured Edible Fungi,Fujian Academy of Agricultural Sciences;
3. Engineering Research Center of Chinese Ministry Education for Edible and Medicinal Fungi,Jilin Agricultural University

摘要: 通过分析工厂化生产蘑菇透气袋菌种过程中每个环节可能造成的潜在危害,确定影响蘑菇透气袋菌种质量的关键控制点(CCP),针对每一个CCP制定相应的预防措施,将菌种生产过程可能存在的潜在危害降到最低程度,以确保所生产蘑菇透气袋菌种的活力、成品率。在工厂化生产蘑菇透气袋菌种中引入HACCP,建立工厂化蘑菇透气袋菌种的HACCP体系。
- 双孢蘑菇 /
- 透气袋菌种 /
- 工厂化制种 /
- HACCP体系
Abstract: All potentially hazardous occurrences in the production of mushroom spawn using breathable bags were analyzed to establish the critical control points for an HACCP program.For each CCP,precautionary measures designed to minimize the potential hazards are included to assure the product safety and quality.
- Agaricus bisporus /
- breathable bag spawn /
- massive production /
- HACCP