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JIN W H, FAN Y C, LI P, et al. Cloning and preliminary functional verification of VfNHX1 in faba bean (Vicia faba L.) [J]. Fujian Journal of Agricultural Sciences,2024,39(X):1−11
Citation: JIN W H, FAN Y C, LI P, et al. Cloning and preliminary functional verification of VfNHX1 in faba bean (Vicia faba L.) [J]. Fujian Journal of Agricultural Sciences,2024,39(X):1−11

Cloning and preliminary functional verification of VfNHX1 in faba bean (Vicia faba L.)

  • Received Date: 2024-01-03
  • Accepted Date: 2024-06-02
  • Rev Recd Date: 2024-05-28
  • Available Online: 2024-07-10
  • : [ Objective ] To investigate the role of the faba bean (Vicia faba L.) VfNHX1 gene in response to salt stress.  Methods  In this study, a Na+/H+ reverse transporter protein-encoding gene, VfNHX1, was cloned from faba bean by 3' and 5' RACE, and was subjected to bioinformatics analysis, subcellular localization, expression analysis under salt stress, and preliminary functional validation.   Results  (1) The results showed that the gene VfNHX1 has the sequence size of 2255 bp and the CDS coding region was 1629 bp which encodes a protein with 542 amino acids. (2) The bioinformatics analysis indicated that VfNHX1 had 10 transmembrane regions and no signal peptide. It was a stable transmembrane protein and contained a typical Na-H Exchanger conserved functional domain of NHX family. Subcellular localization analysis showed that VfNHX1 was present in vacuolar membrane. (3) The expression level of VfNHX1 after NaCl treatment was determined using real-time fluorescence quantification (qRT-PCR). The result showed that the expression of VfNHX1 in leaves showed a trend of decreasing and then increasing, followed by decreasing, and reached the highest value at 12 h. In roots, the expression of VfNHX1 decreased and then increased, and the expression was significantly increased at 48 h (P<0.01). (4) Yeast growth experiments showed that VfNHX1 could improve the tolerance of salt-sensitive yeast mutant AXT4K to high salt stress.   Conclusion  These results suggested that the VfNHX1 gene is able to respond to salt stress and is a potential functional gene for salt resistance in faba bean.
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