Cultivating <i>Coprinus comatus</i> Using Spent Grape Branches as Substrate

ZHOU Shubo; LI Minglei; QI Wei; HUANG Kai; ZHENG Changhua; YUAN Chunlong

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ZHOU S B, LI M L, QI W, et al. Cultivating Coprinus comatus Using Spent Grape Branches as Substrate [J]. Fujian Journal of Agricultural Sciences，2024，39（5）：1−15

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ZHOU S B, LI M L, QI W, et al. Cultivating Coprinus comatus Using Spent Grape Branches as Substrate [J]. Fujian Journal of Agricultural Sciences，2024，39（5）：1−15

ZHOU S B, LI M L, QI W, et al. Cultivating Coprinus comatus Using Spent Grape Branches as Substrate [J]. Fujian Journal of Agricultural Sciences，2024，39（5）：1−15

Citation:

ZHOU S B, LI M L, QI W, et al. Cultivating Coprinus comatus Using Spent Grape Branches as Substrate [J]. Fujian Journal of Agricultural Sciences，2024，39（5）：1−15

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Cultivating Coprinus comatus Using Spent Grape Branches as Substrate

ZHOU Shubo^1
,,
LI Minglei^{2, 3},
QI Wei²,
HUANG Kai²,
ZHENG Changhua⁴,
YUAN Chunlong^{1, 5
,
,}

1.
College of Enology, Northwest Agriculture and Forestry University, Yangling, Shaanxi　712100, China
2.
Institute of Soil and Water Conservation, Northwest Agriculture and Forestry University, Yangling, Shaanxi　712100, China
3.
Edible Fungi Center, Northwest Agriculture and Forestry University, Yangling, Shaanxi　712100, China
4.
Guizhou Jinzhou Agricultural Estate Development Co., Ltd, Anlong, Guizhou　552400, China
5.
Shaanxi Grape and Wine Engineering Technology Center, Yangling, Shaanxi　712100, China

Received Date: 2024-03-05
Rev Recd Date: 2024-04-12

Available Online: 2024-06-26

Abstract

Abstract

Objective Utilization of spent grape vines as substrate to cultivate edible mushrooms was investigated. Method Seven strains of Coprinus comatus were cultured on 6 differently formulated substrates using dead and pruned branches from grape vines grown on the eastern foothills of Mt. Helan in an experimentation. From 42 designed treatments, bio-efficiency, nutritional conversion, and heavy metal transfer in the mushroom cultivation were compared. Result The bio-efficiency of 16 treatments was greater than 100% with CM6 that grew on the CC900 substrate containing 20% grape branches being the highest. The harvested C. comatus had a significantly higher crude polysaccharide content than control grown on a conventional medium without the added grape branches. Treatments DM4 and CM3 also performed well. The bio-efficiency rendered by the various treatments closely correlated to the ash content of the cultured mushrooms but not significantly to the yield, appearance, flavor, or food safety of the harvests. Conclusion Spent grape branches could not only be utilized to adequately replace the traditional materials for cultivating C. comatus but also improve the yield and nutrition of the mushrooms grown on the substrate.
- Coprinus comatus,
- spent grape branches,
- biological efficiency,
- nutrient composition

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References(40)

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