Nutritional Compositions of Female and Male Murray Cod Filets
-
摘要:目的 探索澳洲龙纹斑亲鱼生长关键阶段的营养组成，提升澳洲龙纹斑人工繁殖技术，以增加其鱼类苗种资源。方法 通过分析化学方法检测澳洲龙纹斑雌、雄亲鱼的蛋白质、脂肪、氨基酸和脂肪酸等含量，并进行分析和评价。结果 澳洲龙纹斑雌、雄亲鱼肌肉中脂肪和蛋白质含量都呈极显著差异，雌、雄亲鱼肌肉中17种氨基酸除了组氨酸和胱氨酸的含量无显著性差异（P＞0.05）外，其他15种氨基酸均为雌亲鱼含量极显著高于雄亲鱼（P＜0.01），雌亲鱼的氨基酸总量、必需氨基酸总量、非必需氨基酸总量、甜味氨基酸总量、苦味氨基酸总量、酸味氨基酸总量、呈味氨基酸总量、含硫氨基酸总量、支链氨基酸总量和芳香族氨基酸总量等均极显著高于雄亲鱼（P＜0.01）。澳洲龙纹斑雌、雄亲鱼脂肪酸组成中含量最高的均是油酸C18 ∶ 1n9c，棕榈酸C16 ∶ 0次之，而且雌亲鱼的棕榈酸C16 ∶ 0含量极显著高于雄亲鱼（P＜0.01），但雌、雄亲鱼的油酸C18 ∶ 1n9c含量无显著性差异，雌、雄亲鱼n-3/n-6的比值都为1.0。澳洲龙纹斑雌、雄亲鱼都达到了WHO/FAO提出的E/T应为40%左右和E/NT应为60%以上的参考蛋白质模式标准，雌、雄亲鱼的氨基酸比值系数分SRCAA相近且高达78%，而且富含不饱和脂肪（∑UFA为57.4%和55.4%）。结论 澳洲龙纹斑雌、雄亲鱼的主要营养成分脂肪、蛋白质差异显著。建议澳洲龙纹斑雌、雄亲鱼分池饲养，饲喂不同营养的饲料。雌、雄亲鱼肌肉营养价值高，是优质的动物蛋白源。Abstract:Objective Nutritional compositions in the meat of female and male Murray cods (Maccullochella peelii peelii) at critical growth stage were determined for feed improvement of the aquaculture.Method Contents of protein, amino acids (AAs), fat, and fatty acids (FAs) in the filets were analyzed for the evaluation.Result Significant differences were found on fat and protein contents between the female and male fish fillets. Among 17 AAs, there was no significant difference between the females and males on cystine (Cys) or histidine (His) (P＞0.05). However, the females had extremely significantly higher contents of the other AAs than the males (P＜0.01). The total AA as well as the essential, non-essential, sweet, bitter, acidic, flavoring, sulfur, branch-chain, and aromatic AAs were extremely significantly higher in the females than the males (P＜0.01). The highest content of FAs in the fish filets was C18:1n9c, followed by C16:0. The C16:0 FA in meat was extremely significantly higher for the female than the male (P＜0.01), but no significant difference on C18:1n9c. The n-3/n-6 ratios were same for the female and male at 1.0. The E/T of both female and male cods surpassed the reference protein standard at 40%, and the E/NT at more than 60%, as proposed by WHO/FAO. The SRCAA was 78% for both male and female Murray cods. The filets were rich in unsaturated FAs, i.e., 57.4% for the females and 55.4% for the males.Conclusion The major nutritional components in the filets of the male and female parental Murray cods were significantly different, indicating that they ought to be fed with differently formulated forages in separate ponds. Nutritionally, the meat of either female or male Murray cods was highly recommended as a source of animal protein.
-
Keywords:
- Murray cod /
- female and male parental fish /
- amino acids /
- fatty acids
-
-
表 1 试验鱼体肌肉水分、灰分、脂肪和蛋白质含量
Table 1 Contents of moisture, ash, fat, and protein in fish filets
(单位：g·hg−1） 项目 Item 鱼苗 Fry 雌亲鱼 Female parent fish 雄亲鱼 Male parent fish 水分 Moisture 80.8±0.0A 75.5±0.0C 77.9±0.0B 灰分 Ash 0.9±0.0A 0.9±0.0A 0.9±0.0A 脂肪 Fat 1.7±0.0C 4.4±0.0A 2.3±0.0B 蛋白质 Protein 16.0±0.1C 18.3±0.0B 18.6±0.1A 注：同行数据后不同小写字母表示差异显著（0.01≤P＜0.05），不同大写字母表示差异极显著（P＜0.01）。表2～4同。
Note: Different lowercase letters on the same row indicate significant difference (0.01 ≤ P＜0.05), while different capital letters indicate extremely significant differences (P＜0.01). The same as Table 2–4.
下载: 导出CSV
表 2 澳洲龙纹斑鱼苗及雌、雄亲鱼肌肉中氨基酸种类及含量
Table 2 Composition and content of AAs in muscles of fry, female, and male Murray cods
氨基酸 Amino acid 鱼苗 Fry 雌亲鱼 Female parent fish 雄亲鱼 Male parent fish 天门冬氨酸 Asp/% 1.73±0.01C 1.92±0.08A 1.86±0.01B 苏氨酸 Thr/% 0.79±0.01C 0.88±0.04A 0.84±0.00B 丝氨酸 Ser/% 0.74±0.01B 0.80±0.03A 0.76±0.01B 谷氨酸 Glu/% 2.73±0.01C 3.14±0.18A 2.97±0.03B 甘氨酸 Gly/% 0.76±0.01C 0.92±0.07A 0.84±0.00B 丙氨酸 Ala/% 0.99±0.01C 1.14±0.07A 1.05±0.00B 缬草氨酸 Val/% 0.72±0.00C 0.87±0.07A 0.82±0.01B 蛋氨酸 Met/% 0.55±0.01Bb 0.61±0.03Aa 0.53±0.00Bc 异亮氨酸 Ile/% 0.72±0.01C 0.82±0.05A 0.78±0.00B 亮氨酸 Leu/% 1.33±0.01C 1.52±0.08A 1.44±0.01B 酪氨酸 Tyr/% 0.57±0.01C 0.69±0.05A 0.64±0.00B 苯丙氨酸 Phe/% 0.73±0.01B 0.77±0.02A 0.74±0.00B 赖氨酸 Lys/% 1.59±0.01C 1.84±0.11A 1.75±0.01B 组氨酸 His/% 0.26±0.01B 0.41±0.07A 0.42±0.00A 精氨酸 Arg/% 1.13±0.01B 1.19±0.03A 1.13±0.01B 脯氨酸 Pro/% 0.67±0.01A 0.59±0.04B 0.51±0.00C 胱氨酸 Cys/% 0.09±0.01Ab 0.10±0.01Aab 0.11±0.00Aa 氨基酸总量 TAA/% 16.10±0.10C 18.23±0.93A 17.18±0.09B 必需氨基酸总量 ∑EAA/% 6.43±0.04C 7.31±0.39A 6.89±0.04B 非必需氨基酸总量 ∑NEAA/% 8.28±0.05C 9.31±0.45A 8.74±0.04B 甜味氨基酸总量 ∑SWAA/% 8.27±0.02C 9.31±0.46A 8.72±0.05B 苦味氨基酸总量 ∑BIAA/% 5.44±0.05C 6.20±0.33A 5.85±0.04B 半必需氨基酸总量/% 1.39±0.02C 1.60±0.09A 1.55±0.01B 酸味氨基酸总量 ∑SOAA/% 4.72±0.02C 5.48±0.33A 5.25±0.04B 儿童必需氨基酸总量 ∑CE/% 1.94±0.02C 2.21±0.12A 2.07±0.02B 呈味氨基酸总量 ∑FAA/% 7.34±0.02C 8.32±0.43A 7.85±0.04B ∑EAA/∑TAA/% 39.93±0.03Ab 40.11±0.11Aa 40.12±0.05Aa 含硫氨基酸总量 ∑SAA/% 0.64±0.02B 0.71±0.03A 0.64±0.00B 支链氨基酸总量 ∑BCAA/% 2.77±0.02C 3.22±0.20A 3.04±0.02B 芳香族氨基酸总量 ∑AAAA/% 1.30±0.02C 1.46±0.07A 1.37±0.01B ∑BCAA/∑AAAA 2.13±0.01B 2.20±0.04A 2.21±0.00A ∑EAA/∑NEAA/% 66.46±0.07Ab 66.96±0.30Aa 67.01±0.14Aa 注：必需氨基酸包括苏氨酸、缬草氨酸、蛋氨酸、异亮氨酸、亮氨酸、苯丙氨酸、赖氨酸；非必需氨基酸包括天门冬氨酸、丝氨酸、谷氨酸、甘氨酸、丙氨酸、酪氨酸、组氨酸、精氨酸、脯氨酸、胱氨酸；甜味氨基酸包括苏氨酸、丝氨酸、谷氨酸、甘氨酸、丙氨酸、赖氨酸、脯氨酸；苦味氨基酸包括丙氨酸、缬草氨酸、蛋氨酸、异亮氨酸、亮氨酸、精氨酸；半必需氨基酸包括组氨酸、精氨酸；酸味氨基酸包括天门冬氨酸、谷氨酸、组氨酸；儿童氨基酸包括蛋氨酸、组氨酸、精氨酸，呈味氨基酸包括天门冬氨酸、谷氨酸、甘氨酸、丙氨酸、精氨酸；含硫氨基酸包括蛋氨酸、胱氨酸；支链氨基酸包括缬草氨酸、异亮氨酸、亮氨酸，芳香族氨基酸包括酪氨酸、苯丙氨酸。
Note: Essential amino acids include threonine, valerian glycine, methionine, isoleucine, leucine, phenylalanine, and lysine; non-essential amino acids include aspartic acid, glutamic acid, glycine, serine, alanine, tyrosine, histidine, arginine, proline, and cystine; sweet amino acids include threonine, serine, glutamic acid, glycine, alanine, lysine, and proline; bitter taste amino acids include alanine, valerian, methionine, isoleucine, leucine, and arginine; half essential amino acids include histidine and arginine; sour amino acids include aspartic acid, glutamic acid, histidine; children's amino acids include methionine, histidine, and arginine; flavoring amino acids include aspartate, glutamate, glycine, alanine, and arginine; sulfur containing amino acids include methionine and cystine; branched-chain amino acids include valine, isoleucine, and leucine; and, aromatic amino acids include tyrosine and phenylalanine.
下载: 导出CSV
表 3 澳洲龙纹斑鱼苗和雌、雄亲鱼肌肉中氨基酸评价
Table 3 Evaluation on AAs in muscles of fry, female, and male Murray cods
氨基酸
Amino acids必需氨基酸
EAA/（mg·g−1 N）氨基酸比值
RAA氨基酸比值系数
RC氨基酸评分
AAS化学评分
CS鱼苗
Fry雌亲鱼
Female parent fish雄亲鱼
Male parent fish鸡蛋
蛋白
Egg protein粮农
组织/
世卫
组织
FAO/WHO鱼苗
Fry雌亲鱼
Female parent fish雄亲鱼
Male parent fish鱼苗
Fry雌亲鱼
Female parent fish雄亲鱼
Male parent fish鱼苗
Fry雌亲鱼
Female parent fish雄亲鱼
Male parent fish鱼苗
Fry雌亲鱼
Female parent fish雄亲鱼
Male parent fish异亮氨酸 Ile 281 281 261 331 250 1.13 1.12 1.04 0.90 0.90 0.90 0.85 0.85 0.79 0.91 0.91 0.91 亮氨酸 Leu 520 520 485 534 440 1.18 1.18 1.10 0.94 0.95 0.95 0.97 0.97 0.91 1.04 1.04 1.05 赖氨酸 Lys 621 627 588 441 340 1.83 1.84 1.73 1.46 1.48 1.49 1.41 1.42 1.33 1.51 1.52 1.54 蛋氨酸+半胱氨酸 Met+Cys 250 242 215 386 220 1.14 1.10 0.98 0.91 0.88 0.84 0.65 0.63 0.56 0.69 0.67 0.64 苯丙氨酸+酪氨酸 Phe+Tyr 508 499 461 565 380 1.34 1.31 1.21 1.07 1.05 1.05 0.90 0.88 0.82 0.96 0.94 0.94 缬氨酸 Val 280 297 276 411 310 0.90 0.96 0.89 0.72 0.77 0.77 0.68 0.72 0.67 0.73 0.77 0.77 苏氨酸 Thr 309 301 282 292 250 1.23 1.20 1.13 0.99 0.96 0.97 1.06 1.03 0.97 1.13 1.25 1.15 必需氨基酸总量 TEAA 2 768 2 768 2 568 2 960 2 190 必需氨基酸/必需氨基酸总量 E/T(%) 44.02 47.19 41.20 48.08 35.38 必需氨基酸/非必需氨基酸总量 E/N(%) 78.62 89.38 70.08 92.60 54.75 氨基酸比值系数分 SRCAA/% 78.79 78.79 78.09 必需氨基酸指数 EAAI/% 90.26 90.20 83.44 注：TEAA：必需氨基酸总量，包含Cys和Tyr；E/T：TEAA/TAA；E/N：TEAA/（TAA-TEAA）。
Note: TEAA: total essential AAs including Cys and Tyr; E/T: TEAA/TAA; E/N: TEAA/(TAA-TEAA).
下载: 导出CSV
表 4 澳洲龙纹斑鱼苗和雌、雄亲鱼肌肉中脂肪酸组成分析
Table 4 Composition and content of FAs in muscles of fry, female, and male Murray cods
（单位：%） 脂肪酸 Fatty acid 鱼苗 Fry 雌亲鱼 Female parent fish 雄亲鱼 Male parent fish 肉豆蔻酸 C14∶0 2.1±0.1B 2.5±0.0A 2.7±0.2A 十五碳酸 C15∶0 1.3±0.1A 0.3±0.0B 0.4±0.0B 棕榈酸 C16∶0 17.5±0.3B 22.1±0.2A 17.8±1.0B 棕榈油酸 C16∶1n7c 3.9±0.2C 10.4±0.1A 5.9±0.3B 十七碳酸 C17∶0 1.3±0.1A 0.5±0.0C 0.7±0.0B 十七碳酸一烯酸 C17∶1n7c 0.4±0.1A 0.4±0.0A 0.5±0.0A 硬脂酸 C18∶0 7.0±0.3A 4.0±0.0B 3.6±0.2B 油酸 C18∶1n9c 18.8±0.5B 24.0±0.1A 20.3±1.0A 反式亚油酸 C18∶2n6t 0.1±0.00A 0.1±0.0A 0.2±0.1A 亚油酸 C18∶2n6c（LA） 17.2±0.3A 9.3±0.1C 10.8±0.4B ɣ-亚麻酸 C18∶3n6c（GLA） 0.2±0.00A 0.2±0.0A 0.4±0.1A ɑ-亚麻酸 C18∶3n3c（ALA） 3.1±0.1A 1.1±0.0C 1.5±0.1B 花生酸 C20∶0 1.7±0.1Aa 0.2±0.0Bc 0.4±0.0Bb 花生一烯酸 C20∶1n9c 1.1±0.1Bb 0.8±0.0Bc 1.5±0.1Aa 二十碳二烯酸 C20∶2n6c 1.2±0.1A 0.2±0.0C 0.8±0.2B 顺-8，11，14-二十碳三烯酸C20∶3n6c 0.5±0.1Ab 0.2±0.0Bc 0.6±0.1Aa 花生四烯酸 C20∶4n6c（ARA） 3.0±0.2Aa 0.7±0.0Bc 1.1±0.1Bb 顺-11，14，17-二十碳三烯酸C20∶3n3c 0.2±0.0A 0.1±0.0A 0.3±0.2A 二十碳五烯酸 C20∶5n3c（EPA） 4.6±0.2A 2.3±0.0C 3.1±0.1B 介子酸 C22∶1n9c 0.6±0.1A 0.1±0.0B 0.2±0.0B 鲨油酸 C24∶1n9c 0.2±0.0A 0.2±0.0A 0.2±0.0A 二十二碳六烯酸 C22∶6n3c（DHA） 10.1±0.2Aa 7.2±0.1Bc 7.9±0.3Bb 其他 other 3.9±1.2Bc 12.9±0.2Ab 19.0±2.9Aa 饱和脂肪酸总量 ∑SFA 30.9±0.8A 29.6±0.2A 25.6±1.3B 单不饱和脂肪酸总量 ∑MUFA 25.0±0.5C 35.9±0.2A 28.6±1.2B 多不饱和脂肪总量 ∑PUFA 40.2±0.1A 21.4±0.1C 26.8±0.5B 不饱和脂肪总量 ∑UFA 65.2±0.4A 57.4±0.1B 55.4±1.7B 高不饱和脂肪酸总量 ∑HUFA 18.4±0.2A 10.5±0.1C 13.1±0.6B 必需脂肪酸总量 ∑EFA 23.3±0.1A 11.1±0.1C 13.3±0.4B （n−6）系多不饱和脂肪酸总量 ∑（n−6）PUFA 22.2±0.0A 10.7±0.1C 13.9±0.0B （n−3）系多不饱和脂肪酸总量 ∑（n−3）PUFA 18.2±0.1A 11.0±0.2C 13.3±0.4B （n−9）系不饱和脂肪酸总量 ∑（n−9）UFA 20.7±0.3Bc 25.1±0.1Aa 22.2±0.9Bb ∑（n−6）PUFA/∑（n−3）PUFA 1.2±0.0A 1.0±0.0B 1.0±0.0B ∑PUFA/∑SFA 1.3±0.0A 0.7±0.0C 1.0±0.0B ∑UFA/∑SFA 2.6±0.0A 1.9±0.0B 2.2±0.1A ∑PUFA/∑MUFA 0.5±0.0C 0.6±0.0B 0.9±0.0A 注：必需脂肪酸包括亚油酸、ɑ-亚麻酸、花生四烯酸；高不饱和脂肪酸包括二十碳三烯酸、花生四烯酸、二十碳五烯酸、二十二碳六烯酸；单不饱和脂肪酸包括棕榈油酸、十七碳酸一烯酸、油酸、花生一烯酸、介子酸、鲨油酸；多不饱和脂肪包括亚油酸、ɣ-亚麻酸、ɑ-亚麻酸、二十碳二烯酸、二十碳三烯酸、花生四烯酸、二十碳五烯酸、二十二碳六烯酸。
Note: Essential fatty acid include linoleic acid, ɑ-linolenic acid, arachidonic acid; high unsaturated fatty acids include eicosaenoic acid, arachidonic acid, eicosapen-taenoic acid, docosahexaenoic acid; monounsaturated fatty acids include palmitic acid, monoenoic acid heptadecarbonate, oleic acid, arachidonic acid, meson acid and shark oleic acid; polyunsaturated fats include linoleic acid, ɣ-linolenic acid, ɑ-linolenic acid, eicosaenoic acid, eicosaenoic acid, arachidonic acid, eicosapentae-noic acid and docosahexaenoic acid.
下载: 导出CSV
-
[1] 罗钦, 罗土炎, 林旋, 等. 澳洲龙纹斑鱼种生长特性研究 [J]. 福建农业学报, 2016, 31(1):7−11. DOI: 10.3969/j.issn.1008-0384.2016.01.002 LUO Q, LUO T Y, LIN X, et al. Growth performance of juvenile Murray cod, Maccullochella peelii peelii [J]. Fujian Journal of Agricultural Sciences, 2016, 31(1): 7−11.(in Chinese) DOI: 10.3969/j.issn.1008-0384.2016.01.002
[2] 陈永乐, 朱新平, 刘毅辉, 等. 澳洲淡水鳕鱼及其人工繁殖 [J]. 淡水渔业, 1999, 29(7):6−7. CHEN Y L, ZHU X P, LIU Y H, et al. Murray cod and their captive breeding [J]. Freshwater Fisheries, 1999, 29(7): 6−7.(in Chinese)
[3] 李远友, 禹龙香. 亲鱼脂类营养对鱼类生殖性能的影响 [J]. 水产养殖, 2006, 27(1):1−5. DOI: 10.3969/j.issn.1004-2091.2006.01.001 LI Y Y, YU L X. Effect of lipid nutrition on reproductive performance of broodstock fish [J]. Journal of Aquaculture, 2006, 27(1): 1−5.(in Chinese) DOI: 10.3969/j.issn.1004-2091.2006.01.001
[4] FRANCIS D S, TURCHINI G M, JONES P L, et al. Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii [J]. Aquaculture, 2006, 253(1/2/3/4): 547−556.
[5] HAARD N F. Control of chemical composition and food quality attributes of cultured fish [J]. Food Research International, 1992, 25(4): 289−307. DOI: 10.1016/0963-9969(92)90126-P
[6] SHEARER K D. Factors affecting the proximate composition of cultured fishes with emphasis on salmonids [J]. Aquaculture, 1994, 119(1): 63−88. DOI: 10.1016/0044-8486(94)90444-8
[7] ANDERSON A J, ARTHINGTON A H, ANDERSON S. Lipid classes and fatty acid composition of the eggs of some Australian fish [J]. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1990, 96(2): 267−270. DOI: 10.1016/0305-0491(90)90374-3
[8] DE SILVA S S, GUNASEKERA R M, COLLINS R A, et al. Performance of juvenile Murray cod, Maccullochella peelii peelii (Mitchell), fed with diets of different protein to energy ratio [J]. Aquaculture Nutrition, 2002, 8(2): 79−85. DOI: 10.1046/j.1365-2095.2002.00191.x
[9] 宋理平, 冒树泉, 胡斌, 等. 虫纹鳕鲈肌肉营养成分分析与品质评价 [J]. 饲料工业, 2013, 34(16):42−45. SONG L P, MAO S Q, HU B, et al. Nutrient composition analysis and quality evaluation of muscle in Maccullochella peelii peeli [J]. Feed Industry, 2013, 34(16): 42−45.(in Chinese)
[10] PALMERI G, TURCHINI G, DESILVA S. Lipid characterisation and distribution in the fillet of the farmed Australian native fish, Murray cod (Maccullochella peelii peelii) [J]. Food Chemistry, 2007, 102(3): 796−807. DOI: 10.1016/j.foodchem.2006.06.018
[11] PALMERI G, TURCHINI G M, CAPRINO F, et al. Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times [J]. Food Chemistry, 2008, 107(4): 1605−1615. DOI: 10.1016/j.foodchem.2007.09.079
[12] 罗钦, 罗土炎, 颜孙安, 等. 澳洲龙纹斑肌肉氨基酸的分析研究 [J]. 福建农业学报, 2015, 30(5):446−451. DOI: 10.3969/j.issn.1008-0384.2015.05.005 LUO Q, LUO T Y, YANG S A, et al. Amino acids in muscles of Maccullochella peelii [J]. Fujian Journal of Agricultural Sciences, 2015, 30(5): 446−451.(in Chinese) DOI: 10.3969/j.issn.1008-0384.2015.05.005
[13] 吴凡, 陆星, 文华, 等. 饲料蛋白质和脂肪水平对中华鳖生长性能、肌肉质构指标及肝脏相关基因表达的影响 [J]. 淡水渔业, 2018, 48(1):47−54. DOI: 10.3969/j.issn.1000-6907.2018.01.008 WU F, LU X, WEN H, et al. Effects of different protein and lipid levels on the growth performance, muscle textural parameters, and genes expression in liver of Pelodiscus sinensis [J]. Freshwater Fisheries, 2018, 48(1): 47−54.(in Chinese) DOI: 10.3969/j.issn.1000-6907.2018.01.008
[14] WILSON R P. Animal Acids and Proteins[M]. New York: Academic Press, 2002, 143-148.
[15] COLOSO R M, MURILLO-GURREA D P, BORLONGAN I G, et al. Sulphur amino acid requirement of juvenile Asian Sea bass Lates calcarifer [J]. Journal of Applied Ichthyology, 1999, 15(2): 54−58. DOI: 10.1046/j.1439-0426.1999.00123.x
[16] ZHOU F, XIAO J X, HUA Y, et al. Dietary l-methionine requirement of juvenile black Sea bream (Sparus macrocephalus) at a constant dietary cystine level [J]. Aquaculture Nutrition, 2011, 17(5): 469−481. DOI: 10.1111/j.1365-2095.2010.00823.x
[17] 蒋广震, 刘文斌, 王煜衡, 等. 饲料中蛋白脂肪比对斑点叉尾鮰幼鱼生长、消化酶活性及肌肉成分的影响 [J]. 水产学报, 2010, 34(7):1129−1135. JIANG G Z, LIU W B, WANG Y H, et al. Effects of dietary protein to lipid ratio on growth, digestive enzyme activities and muscle composition of juvenile channel catfish(Ictalurus punctatus) [J]. Journal of Fisheries of China, 2010, 34(7): 1129−1135.(in Chinese)
[18] 徐革锋, 刘洋, 郝其睿, 等. 不同蛋白质和脂肪水平对细鳞鲑幼鱼生长和肌肉氨基酸含量的影响 [J]. 中国水产科学, 2016, 23(6):1311−1319. XU G F, LIU Y, HAO Q R, et al. Effects of dietary protein and lipid levels on growth and amino acids in muscle of juvenile lenok, Brachymystax lenok (Pallas) [J]. Journal of Fishery Sciences of China, 2016, 23(6): 1311−1319.(in Chinese)
[19] 谢瑞涛, 黄凯, 肖昕, 等. 江黄颡鱼鱼苗与雌雄亲鱼肌肉脂肪酸组成分析 [J]. 广西农业科学, 2009, 40(7):911−914. XIE R T, HUANG K, XIAO X, et al. Analysis on fatty acid composition in muscle of fry, male and female parent fishes (Pelteobagrus vachelli) [J]. Guangxi Agricultural Sciences, 2009, 40(7): 911−914.(in Chinese)
[20] DURICA D S, WU X H, ANILKUMAR G, et al. Characterization of crab EcR and RXR homologs and expression during limb regeneration and oocyte maturation [J]. Molecular and Cellular Endocrinology, 2002, 189(1/2): 59−76.
[21] 母昌考, 王春琳. 鱼类必需脂肪酸营养研究现状 [J]. 饲料工业, 2003, 24(6):44−46. DOI: 10.3969/j.issn.1001-991X.2003.06.017 MU C K, WANG C L. Nutrition research situation of necessary fatty acid of fish [J]. Feed Industry, 2003, 24(6): 44−46.(in Chinese) DOI: 10.3969/j.issn.1001-991X.2003.06.017
[22] 林香信, 颜孙安, 钱爱萍, 等. 花鳗鲡鱼体肌肉的氨基酸分析研究 [J]. 中国农学通报, 2012, 28(29):131−136. DOI: 10.3969/j.issn.1000-6850.2012.29.028 LIN X X, YAN S A, QIAN A P, et al. Amino acid analysis of Anguilla marmorata muscle [J]. Chinese Agricultural Science Bulletin, 2012, 28(29): 131−136.(in Chinese) DOI: 10.3969/j.issn.1000-6850.2012.29.028
[23] 刘世禄, 王波, 张锡烈, 等. 美国红鱼的营养成分分析与评价 [J]. 海洋水产研究, 2002, 23(2):25−32. LIU S L, WANG B, ZHANG X L, et al. Analysis and evaluation of nutrition composition of red drum (Sciaenops ocellatus) [J]. Marine Fisheries Research, 2002, 23(2): 25−32.(in Chinese)
[24] 颜孙安, 林香信, 姚清华, 等. 杂色鲍及其杂交后代的氨基酸含量和组成分析 [J]. 中国食品学报, 2013, 13(6):249−256. YAN S A, LIN X X, YAO Q H, et al. Analysis on the amino acid content and the composition of RITAI Haliotis diversicolor and their reciprocal hybrids [J]. Journal of Chinese Institute of Food Science and Technology, 2013, 13(6): 249−256.(in Chinese)
计量
- 文章访问数: 2279
- HTML全文浏览量: 858
- PDF下载量: 19
