HACCP System on Massive Production of Mushroom Spawn Using Breathable Bags

CENG Zhi-heng; DAI Jian-qing; CHENG Yi; CENG Hui

doi:10.19303/j.issn.1008-0384.2015.03.013

中文核心期刊
CSCD来源期刊
中国科技核心期刊
CA、CABI、ZR收录期刊

CENG Zhi-heng, DAI Jian-qing, CHENG Yi, CENG Hui. HACCP System on Massive Production of Mushroom Spawn Using Breathable Bags[J]. Fujian Journal of Agricultural Sciences, 2015, 30(3): 273-277. DOI: 10.19303/j.issn.1008-0384.2015.03.013

Citation:

CENG Zhi-heng, DAI Jian-qing, CHENG Yi, CENG Hui. HACCP System on Massive Production of Mushroom Spawn Using Breathable Bags[J]. Fujian Journal of Agricultural Sciences, 2015, 30(3): 273-277. DOI: 10.19303/j.issn.1008-0384.2015.03.013

Citation:

CENG Zhi-heng, DAI Jian-qing, CHENG Yi, CENG Hui. HACCP System on Massive Production of Mushroom Spawn Using Breathable Bags[J]. Fujian Journal of Agricultural Sciences, 2015, 30(3): 273-277. DOI: 10.19303/j.issn.1008-0384.2015.03.013

HACCP System on Massive Production of Mushroom Spawn Using Breathable Bags

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All potentially hazardous occurrences in the production of mushroom spawn using breathable bags were analyzed to establish the critical control points for an HACCP program.For each CCP,precautionary measures designed to minimize the potential hazards are included to assure the product safety and quality.

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HACCP System on Massive Production of Mushroom Spawn Using Breathable Bags

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