• 中文核心期刊
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CAI Jian-rong, LIN Jin-hu, CHEN Hong-yu, DAI Nan-huo. Breeding a New Betel Taro,Tingyu 1[J]. Fujian Journal of Agricultural Sciences, 2015, 30(8): 789-792. DOI: 10.19303/j.issn.1008-0384.2015.08.013
Citation: CAI Jian-rong, LIN Jin-hu, CHEN Hong-yu, DAI Nan-huo. Breeding a New Betel Taro,Tingyu 1[J]. Fujian Journal of Agricultural Sciences, 2015, 30(8): 789-792. DOI: 10.19303/j.issn.1008-0384.2015.08.013

Breeding a New Betel Taro,Tingyu 1

  • A new betel taro,Tingyu 1,was bred from the mutant plants of the white bud variety.In the multiplesite regional and production trials,Tingyu 1exhibited an average yield of 1 497.6kg per 667m2 in 2011 and 1 477.3kg per 667m2 in 2012,which was 17% greater than that of the famed Fuding betel taros.The new variety had good qualities with high nutritional value containing 39% dry matters,1.44% amino acids,2.28% protein,9.88%vitamin C and 0.6% crude fiber.Consequently,Tingyu 1was considered a desirable new entry as a fresh vegetable for further processing.It was officially certified in Fujian in 2015.
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