• 中文核心期刊
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LI Cheng-xun, XU Xiao-yu, WU Si-feng, LI Ai-ping. Ultrasound Extraction of Flavonoids from Cymbidium kanran Flowers[J]. Fujian Journal of Agricultural Sciences, 2018, 33(11): 1219-1223. DOI: 10.19303/j.issn.1008-0384.2018.11.017
Citation: LI Cheng-xun, XU Xiao-yu, WU Si-feng, LI Ai-ping. Ultrasound Extraction of Flavonoids from Cymbidium kanran Flowers[J]. Fujian Journal of Agricultural Sciences, 2018, 33(11): 1219-1223. DOI: 10.19303/j.issn.1008-0384.2018.11.017

Ultrasound Extraction of Flavonoids from Cymbidium kanran Flowers

  • Extracting flavonoids in the flowers of Cymbidium kanran assisted with ultrasonic treatment was studied and the processing conditions optimized. Solid:liquid ratio, ethanol concentration and ultrasound application for the process were optimized by the single factor and L9(34) orthogonal experiments to arrive at the following conditions:1:20 for the solid:liquid ratio, 90% ethanol as the solvent, and 10 min for the ultrasonic treatment. The resulting flavonoid yield was 2.06%. The method seemed to perform with high reproducibility and stability rendering a flavonoid recovery rate of 98.10%-100.20%.
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