Citation: | LYU X, LIU L Y, CHEN L H, et al. Visual LAMP for Salmonella Detection on Soil for Vegetable Farming [J]. Fujian Journal of Agricultural Sciences,2021,36(2):236−242. DOI: 10.19303/j.issn.1008-0384.2021.02.015 |
[1] |
YANG B W, QU D, ZHANG X L, et al. Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China [J]. International Journal of Food Microbiology, 2010, 141(1/2): 63−72.
|
[2] |
OLAIMAT A N, HOLLEY R A. Factors influencing the microbial safety of fresh produce: a review [J]. Food Microbiology, 2012, 32(1): 1−19.
|
[3] |
WANG Y, YANG B W, WU Y, et al. Molecular characterization of Salmonella enterica serovar Enteritidis on retail raw poultry in six Provinces and two National cities in China [J]. Food Microbiology, 2015, 46: 74−80. DOI: 10.1016/j.fm.2014.07.012
|
[4] |
方敏, 郑华英, 郭爱玲, 等. 自市售生食蔬菜胡萝卜中检出沙门菌报告 [J]. 中国卫生检验杂志, 2006, 16(12):1537. DOI: 10.3969/j.issn.1004-8685.2006.12.067
FANG M, ZHENG H Y, GUO A L, et al. Report on detection of Salmonella in carrots [J]. Chinses Journal of Health Laboratory Technology, 2006, 16(12): 1537.(in Chinese) DOI: 10.3969/j.issn.1004-8685.2006.12.067
|
[5] |
李秀桂, 黄彦, 唐振柱, 等. 南宁市生食蔬菜中病原菌污染监测 [J]. 应用预防医学, 2008, 14(6):361−363. DOI: 10.3969/j.issn.1673-758X.2008.06.017
LI X G, HUANG Y, TANG Z Z, et al. Monitoring of pathogen contamination in raw vegetables in Nanning [J]. Journal of Applied Preventive Medicine, 2008, 14(6): 361−363.(in Chinese) DOI: 10.3969/j.issn.1673-758X.2008.06.017
|
[6] |
吕新, 陈丽华, 李玥仁. 福州市生食蔬菜沙门氏菌污染状况分析 [J]. 福建农业学报, 2016, 31(3):297−300.
LYU X, CHEN L H, LI Y R. Salmonella contamination of raw vegetables in Fuzhou [J]. Fujian Journal of Agricultural Sciences, 2016, 31(3): 297−300.(in Chinese)
|
[7] |
SANT'ANA A S, BARBOSA M S, DESTRO M T, et al. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life [J]. International Journal of Food Microbiology, 2012, 157(1): 52−58.
|
[8] |
ILIC S, RAJIĆ A, BRITTON C J, et al. A scoping study characterizing prevalence, risk factor and intervention research, published between 1990 and 2010, for microbial hazards in leafy green vegetables [J]. Food Control, 2012, 23(1): 7−19. DOI: 10.1016/j.foodcont.2011.06.027
|
[9] |
SCALLAN E, HOEKSTRA R M, MAHON B E, et al. An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years [J]. Epidemiology and Infection, 2015, 143(13): 2795−2804. DOI: 10.1017/S0950268814003185
|
[10] |
PARKER J S, WILSON R S, LEJEUNE J T, et al. An expert guide to understanding grower decisions related to fresh fruit and vegetable contamination prevention and control [J]. Food Control, 2012, 26(1): 107−116. DOI: 10.1016/j.foodcont.2011.12.025
|
[11] |
SCALLAN E, HOEKSTRA R M, ANGULO F J, et al. Foodborne illness acquired in the United States: major pathogens [J]. Emerging Infectious Diseases, 2011, 17(1): 7−15.
|
[12] |
HARA-KUDO Y, YOSHINO M, KOJIMA T, et al. Loop-mediated isothermal amplification for the rapid detection of Salmonella [J]. FEMS Microbiology Letters, 2005, 253(1): 155−161. DOI: 10.1016/j.femsle.2005.09.032
|
[13] |
张宏伟, 叶露萌, 彭杨思, 等. 利用环介导等温扩增技术对沙门氏菌进行检测 [J]. 食品研究与开发, 2009, 30(5):115−118. DOI: 10.3969/j.issn.1005-6521.2009.05.036
ZHANG H W, YE L M, PENG Y S, et al. Development of lamp detection of Salmonella in food [J]. Food Research and Developent, 2009, 30(5): 115−118.(in Chinese) DOI: 10.3969/j.issn.1005-6521.2009.05.036
|
[14] |
王瑾, 林丽萍, 郜彦彦, 等. 实时荧光环介导等温扩增快速检测鸡肉中沙门氏菌 [J]. 食品科学, 2016, 37(24):170−174. DOI: 10.7506/spkx1002-6630-201624026
WANG J, LIN L P, GAO Y Y, et al. Development and application of a real-time loop-mediated isothermal amplification assay for rapid detection of Salmonella enterica Ser. Enteritis retrieved from chicken [J]. Food Science, 2016, 37(24): 170−174.(in Chinese) DOI: 10.7506/spkx1002-6630-201624026
|
[15] |
WU G P, LEVIN R E. Rapid and sensitive detection of Salmonella enterica ser. Enteritis retrieved from lettuce using a real-time loop-mediated amplification isothermal assay without enrichment [J]. Food Biotechnology, 2015, 29(3): 263−275. DOI: 10.1080/08905436.2015.1059767
|
[16] |
庞心怡, 满朝新, 赵玥明, 等. 环介导等温扩增技术快速检测肉中沙门氏菌 [J]. 中国食物与营养, 2015, 21(8):12−15. DOI: 10.3969/j.issn.1006-9577.2015.08.003
PANG X Y, MAN C X, ZHAO Y M, et al. Rapid detection of Salmonella in raw meat samples by loop-mediated isothermal amplification [J]. Food and nutrition in China, 2015, 21(8): 12−15.(in Chinese) DOI: 10.3969/j.issn.1006-9577.2015.08.003
|
[17] |
朱胜梅, 吴佳佳, 徐驰, 等. 环介导等温扩增技术快速检测沙门菌 [J]. 现代食品科技, 2008, 24(7):725−730.
ZHU S M, WU J J, XU C, et al. Rapid detection of Salmonella spp. By loop-mediated isothermal amplification method [J]. Modern Food Science and Technology, 2008, 24(7): 725−730.(in Chinese)
|
[18] |
NOTOMI T. Loop-mediated isothermal amplification of DNA [J]. Nucleic Acids Research, 2000, 28(12): 63e−63.
|
[19] |
戴婷婷, 陆辰晨, 郑小波. 环介导等温扩增技术在病原物检测上的应用研究进展 [J]. 南京农业大学学报, 2015, 38(5):695−703. DOI: 10.7685/j.issn.1000-2030.2015.05.001
DAI T T, LU C C, ZHENG X B. Application research progress of Loop-mediated isothermal amplification in the pathogenic microorganism [J]. Journal of Nanjing Agricultural University, 2015, 38(5): 695−703.(in Chinese) DOI: 10.7685/j.issn.1000-2030.2015.05.001
|
[20] |
魏桢元. 环介导等温扩增技术在食源性沙门氏菌检测中的应用研究进展 [J]. 江苏农业科学, 2020, 48(3):80−85.
WEI Z Y. Application research progress of loop-mediated isothermal amplification in detection of food borne Salmonella [J]. Jiangsu Agricultural Sciences, 2020, 48(3): 80−85.(in Chinese)
|
[21] |
张童, 徐之雯, 时逸莹, 等. 牛乳中蜡样芽孢杆菌高效环介导扩增检测方法建立 [J]. 食品安全质量检测学报, 2020, 11(11):3454−3459.
ZHANG T, XU Z W, SHI Y Y, et al. Establishment of efficient loop mediated amplification method forBacillus cereus detection in milk [J]. Journal of Food Safety and Quality, 2020, 11(11): 3454−3459.(in Chinese)
|
[22] |
贾雅菁, 付博宇, 王羽, 等. 实时荧光环介导等温扩增技术检测牛乳中的蜡样芽孢杆菌 [J]. 食品科学, 2016, 37(6):184−189. DOI: 10.7506/spkx1002-6630-201606033
JIA Y J, FU B Y, WANG Y, et al. Detection of Bacillus cereus in milk by real-time fluorescence loop-mediated isothermal amplification method [J]. Food Science, 2016, 37(6): 184−189.(in Chinese) DOI: 10.7506/spkx1002-6630-201606033
|
[23] |
丁盛, 陈刚毅, 李美, 等. 基于LAMP的病原菌一步等温可视化检测 [J]. 应用与环境生物学报, 2019, 25(5):1215−1221.
DING S, CHEN G Y, LI M, et al. One-step isothermal visual detection of pathogens based on LAMP [J]. Chinese Journal of Applied and Environmental Biology, 2019, 25(5): 1215−1221.(in Chinese)
|
[24] |
陳麗璇. 鈣黃綠素(Calcein)於環形核酸增幅法(LAMP)之應用評估 [J]. 家畜衛試所研報, 2011, 46:1−8.
CHEN L H. Application of calcein in loop-mediated isothermal amplification reaction [J]. Exp Rep AHRI, 2011, 46: 1−8.(in Chinese)
|
[1] | LIU Xiaotong, WANG Bingbing, WANG Zhimei, LIU Feifan, ZHAO Wei, QI Yonghua. Construction and Biofilm Formation of yibT-and-csgD-deleted Salmonella typhimurium[J]. Fujian Journal of Agricultural Sciences, 2024, 39(8): 879-887. DOI: 10.19303/j.issn.1008-0384.2024.08.001 |
[2] | LV Xin, LIU Lanying, LI Yueren. SYBR Green I RT-PCR Assay for Quantitative Detection of Salmonella in Irrigation Water[J]. Fujian Journal of Agricultural Sciences, 2023, 38(8): 983-988. DOI: 10.19303/j.issn.1008-0384.2023.08.013 |
[3] | LIU Hongwei, LIN Chang, WANG Shao, XIAO Shifeng, CHENG Xiaoxia, ZHENG Min, CHEN Shaoying, ZENG Xiancheng, CHEN Shilong. A SYBR Green I-based qRT-PCR Assay for Detecting Duck BMPs[J]. Fujian Journal of Agricultural Sciences, 2022, 37(12): 1509-1518. DOI: 10.19303/j.issn.1008-0384.2022.012.001 |
[4] | ZHANG Jiali, LINGHU Yuanfeng, DUAN Shiyu, PAN Yong, YANG Qi. Prediction and Verification of sRNA SdsR Target Genes in Salmonella typhimurium[J]. Fujian Journal of Agricultural Sciences, 2022, 37(4): 439-444. DOI: 10.19303/j.issn.1008-0384.2022.004.003 |
[5] | MIAO Shuyue, GAO Xiaoxiao, ZHENG Limin, CHEN Jianbin, ZHAO Xingyue, CHENG Jue, CHEN Sha, ZHANG Songbai, LIU Yong. Host Factors in Tobacco Interacting with N Protein of Tomato Spotted Wilt Virus[J]. Fujian Journal of Agricultural Sciences, 2021, 36(2): 221-227. DOI: 10.19303/j.issn.1008-0384.2021.02.013 |
[6] | LIU Xiao-long, LAI Long-yong, TAN Li-ning, LIU You-lin, XU Lei, WU Chang-biao, YANG Shou-shen, YANG Hui, YU Xun-xin, CHENG Long-fei, HUANG Yu. Effect of Porcine Antibacterial Peptide against Avian Pathogenic Bacteria[J]. Fujian Journal of Agricultural Sciences, 2019, 34(5): 575-580. DOI: 10.19303/j.issn.1008-0384.2019.05.010 |
[7] | LIN Cheng, WANG Fei, LI Qing-hua, HE Chun-mei, LI Yu, LIU Qi-peng, LIN Li-hong, LIN Xin-jian. Nutrient Content and Enzyme Activity of Cold-waterlogged Soil in Fields with Open Drainage Ditches[J]. Fujian Journal of Agricultural Sciences, 2014, 29(10): 1010-1014. DOI: 10.19303/j.issn.1008-0384.2014.10.015 |
[8] | LI Pan, LI Su-yi, WU Wei-wei, LIN Tian-long, LIN Chen-tao, CHEN Xu. Construction and Characterization of DNA Vaccine for Major Outer Membrane Protein Gene of Aeromonas hydrophila[J]. Fujian Journal of Agricultural Sciences, 2013, 28(9): 844-848. DOI: 10.19303/j.issn.1008-0384.2013.09.002 |
[9] | LIN Jie, LIN Zhi-min, SONG Ya-na, HUAN Yue-ying, CHEN Jun. PCR and amplification of ITS and 5.8S ribosomal DNA for Fusarium genus detection and identification[J]. Fujian Journal of Agricultural Sciences, 2007, 22(3): 241-244. |
[10] | PENG Hai-bing, WU De-feng, KONG Fan-de, CHEN Qiong, XU Shu-fei. Effects of disinfectants on controlling bacteria such as salmonella commonly found in hogpens[J]. Fujian Journal of Agricultural Sciences, 2006, 21(3): 235-239. |
1. |
高洁,陈伟,洪婷,姚帮本,姚丽,徐建国. 亚甲基蓝介导的电化学传感界面PCR鼠伤寒沙门氏菌检测方法. 合肥工业大学学报(自然科学版). 2023(12): 1706-1710 .
![]() |