Study on the Effect of a Microbial Product 868 as the Feed Additive on Meat Quality

The paper focuses on the effect of a bacterial product 868 as the feed additive on fish meat quality The results showed that adding 868 in the culture of Tilapia mossarmbea and Anguilla Japonica increased the production without affecting the quality and fish figure Moreover, some quality of fish such as the content of fat, amino acid and water have been improved.