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Volume 9 Issue 1
Apr.  2012
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Abstract
References
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Huang Wenfeng, Song Tieying. Determination on Sugar Content in Loquat Constitution by Chromatography[J]. Fujian Journal of Agricultural Sciences, 1994, 9(1): 14-17.
Citation: Huang Wenfeng, Song Tieying. Determination on Sugar Content in Loquat Constitution by Chromatography[J]. Fujian Journal of Agricultural Sciences, 1994, 9(1): 14-17.
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Determination on Sugar Content in Loquat Constitution by Chromatography

  • 1.

    Fujian Institute of Testing Technology, Fuzhou 350003;

  • 2.

    Azolla Research Center, Fujian Academy of Agri. Sci., Fuzhou 350013

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  • Received Date: May 25, 1992
    Graphical Abstract
    • Abstract
  • This article first reported the existence of D-galactose in loquat seeds and the establishment of a brief determining method for five kinds of carbohydrate in loquat constitute, i.e.D-Fructose, D-Galactose, D-Glucose, D-Sorbitol and Sucrose.The quantitative analysis was carried out through a large-bore capillary column.This methed more than 0.999 the linear correlation coefficient for each analysed componence, less than 3% the coefficient of variation and the average recovery of D-Sorbitol reaches 98%.
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    • References (2)
  • 田庚元.1985.天花粉多糖的研究I.分离、纯化及其理化性质.生物化学与生物物理学报,17(5):582~585
    [3] 李明元主编.1988.高效液相色谱及其在食品分析中的应用.151~155.北京大学出版社,北京
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