• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊
Volume 27 Issue 2
Mar.  2012
Turn off MathJax
Article Contents
Abstract
References
Related Articles
CHEN Yuan, YU Ya-bai, PAN Dong-ming, LAI Cheng-chun, GAO Hui-ying, WANG Qi, XIE Hong-gen. Advances in Extraction and Purification of the Flavonoids in Citrus[J]. Fujian Journal of Agricultural Sciences, 2012, 27(2): 211-215.
Citation: CHEN Yuan, YU Ya-bai, PAN Dong-ming, LAI Cheng-chun, GAO Hui-ying, WANG Qi, XIE Hong-gen. Advances in Extraction and Purification of the Flavonoids in Citrus[J]. Fujian Journal of Agricultural Sciences, 2012, 27(2): 211-215.
shu

Advances in Extraction and Purification of the Flavonoids in Citrus

  • 1.

    Institute of Agricultural Engineering and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China;

  • 2.

    Institute of Storage Science and Technology of Horticultural Products, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

More Information
  • Received Date: April 01, 2011
  • Revised Date: November 18, 2011
    Graphical Abstract
    • Abstract
  • Flavonoids are one kind of the most important substance in citrus fruits. Extraction methods for flavonoids (solvent method, microwave method, enzyme decomposition method, supercritical fluid extraction method and ultrasonic extraction method) were summarized, as well as isolation-purification method for flavonoids (column chromatography method, thin layer chromatography method, macroporous resin adsorption method and high speed counter current chromatography method,) All these provided reference for the study of flavonoids from Citrus. These data may supply useful information to extraction and purification of flavonoids from the citrus fruits.
    • FullText(HTML)
    • References (19)
  • 汤建国, 汪秋安, 单杨. 从柑橘皮中超声提取橙皮甙[J]. 精细化工, 2004, 21(3): 171-173.
    白卫东, 钱敏, 蔡培钿, 等. 新会陈皮中黄酮类化合物提取工艺的研究[J]. 广东农业科学, 2009, (9): 129-132.
    董朝青, 钟世安, 周春山. 反相高效液相色谱法同时测定柚皮中柚皮甙和橙皮甙的含量[J]. 理化检验: 化学分册, 2005, 41(1): 44-46.
    左锦静, 陈复生, 姚永志. 陈皮中黄酮类化合物的最佳提取工艺[J]. 食品研究与开发, 2005, 26(3): 61-64.
    蒋红芝, 陈艳梅. 超声波提取沙糖橘果皮中总黄酮工艺的研究[J]. 安徽农业科学, 2010,(16): 8655-8657.
    李智利. 微波萃取法提取柑橘皮中的黄酮及含量分析[J]. 应用化工, 2007, 36(10): 998-999.
    吕凛, 陶宁萍. 超临界二氧化碳萃取橘皮中黄酮类化合物的工艺研究[J]. 食品科学, 2008, 29(9): 150-154.
    胡志军, 郝利君, 王南溪, 等. D-101 大孔吸附树脂分离纯化橘皮中的黄酮类物质[J]. 食品科学, 2010,(8): 65-69.
    • Related Articles

  • Related Articles

    [1]WAN Chao, ZHANG Yue, HU Li, WU Binghua, YUAN Yuan. Prokaryotic Expression and Purification of JsMYB305 Transcription Factor in Jasminum sambac[J]. Fujian Journal of Agricultural Sciences, 2022, 37(2): 164-169. DOI: 10.19303/j.issn.1008-0384.2022.002.005
    [2]LI Cong, TIAN Peijie, ZHANG Yu, ZHANG Deyong, LIU Yong, ZHANG Songbai. Prokaryotic Expression and Purification of Tobacco Mosaic Virus Specific P54 Protein[J]. Fujian Journal of Agricultural Sciences, 2021, 36(2): 209-214. DOI: 10.19303/j.issn.1008-0384.2021.02.011
    [3]WU Qiong, WANG Mingyue, GE Huilin, MA Chen, LYU Daizhu. Extraction and Composition of Polyphenols from Purple Cowpeas[J]. Fujian Journal of Agricultural Sciences, 2020, 35(6): 673-681. DOI: 10.19303/j.issn.1008-0384.2020.06.014
    [4]LIN Yong, LIU Jun-feng, TANG Xiao-luan, ZHANG Yue-fen, DAI Ya-bin. Purification and Characterization of a Lectin from Dictyophora indusiata Mycelia[J]. Fujian Journal of Agricultural Sciences, 2019, 34(11): 1342-1346. DOI: 10.19303/j.issn.1008-0384.2019.11.015
    [5]LI Yi-bin, LAI Pu-fu, CHEN Jun-chen, WU Li, TANG Bao-sha, WENG Min-jie. Purification and Anti-xanthine-oxidase Activity of Polyphenols from Prunus salicina Lindl[J]. Fujian Journal of Agricultural Sciences, 2016, 31(5): 521-526. DOI: 10.19303/j.issn.1008-0384.2016.05.015
    [6]WU Ru-jian, CHEN Jin, HU Han-qing, WAN Ji-feng, WEI Xiao-xia. Research Advancement of Flavonoids from Chinese Olive[J]. Fujian Journal of Agricultural Sciences, 2015, 30(1): 106-110. DOI: 10.19303/j.issn.1008-0384.2015.01.018
    [7]YANG Jin-xia, RUAN Chuan-qing, LIU Bo, CHEN Jian-li. Comparative evaluation on different methods to extract endophytic bacteria DNA from Diaphorina citri Kuwayama[J]. Fujian Journal of Agricultural Sciences, 2013, 28(4): 361-365. DOI: 10.19303/j.issn.1008-0384.2013.04.012
    [8]WANG Xi-long, GONG Hui, YANG Jin-xian, LIN Tian-long. Purification of Anguilla anguilla serum immunoglobulin by euglobulin precipitation[J]. Fujian Journal of Agricultural Sciences, 2009, 24(3): 197-200.
    [9]ZHU Chun-hua, LIU Hong, YANG Jin-xian, LIU Xiao-dong, ZHENG Zai-yu, LIN Tian-long. Purification and analysis of soft-shell turtle iridovirus[J]. Fujian Journal of Agricultural Sciences, 2009, 24(2): 132-136.
    [10]YI Guang-hui, LIN Tian-long, XIONG Bang-xi, LIU Xiao-dong, YANG Jin-xian. Purification and preliminary structure analysis of serum immunoglobulin in channel catfish (Ictalurus punctatus)[J]. Fujian Journal of Agricultural Sciences, 2005, 20(2): 91-96.

Catalog

    Get Citation
    PDF
    XML

    Article Metrics

    Article views (4358) PDF downloads (1369) Cited by()
    Related

    Copyright © 2018 Fujian Journal of Agricultural Sciences, All Rights Reserved. 闽ICP备19004781号-1 网安备：35010046024-23001

    Address: 247 Wusi Road, Fuzhou City China Pos: 350003 Tel: 0591-87869455 E-mail: fjnyxb@163.com

    Supported by: Beijing Renhe Information Technology Co., Ltd.  Baidu Analytics

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return