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LI Zhong-rong, LIU Jing, WANG Chang-kang, ZHOU Qiong. Effect of Periplaneta americana on meat quality traits of broilers[J]. Fujian Journal of Agricultural Sciences, 2010, 25(1): 14-17.
Citation: LI Zhong-rong, LIU Jing, WANG Chang-kang, ZHOU Qiong. Effect of Periplaneta americana on meat quality traits of broilers[J]. Fujian Journal of Agricultural Sciences, 2010, 25(1): 14-17.

Effect of Periplaneta americana on meat quality traits of broilers

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  • Received Date: September 17, 2009
  • Revised Date: November 18, 2009
  • Effects of Periplaneta americana on breast meat qualities of broilers were studied.396 male broilers at one-day old were randomly allotted to control group fed with basal diet and three treatment groups fed with Periplaneta americana of 2.0%,1.0% and 0.5%,replacing fish meal in basal diet.There were three replicates with 33 broilers in each group,The experiment was lasted for 70 days.The results showed that significant differences are not observed in pH,drip loss,cooking loss and shear force of breast meat among all groups(P>0.05),there is a tendency of decrease in these indexes as Periplaneta americana is increased in diet(P>0.05).
  • 周琼,李忠荣,刘景,等.美洲大蠊对肉鸡免疫功能与抗氧化能力的影响[J].福建农林大学学报:自然科学版,2009,38(2):175-180.
    中华人民共和国农业部,NY/T 823-2004家禽生产性能名词术语和度量统计方法[S] .北京:中国农业出版社.
    张伟力.猪肉系水力测定方法[J].养猪,2002 (3):25-26.
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